Fatty Acid Determination Method

Fatty Acid Determination Method, Total:12 items.

The international standard classification for "Fatty Acid Determination Method" includes: General methods of tests and analysis for food products .

The Chinese standard classification for "Fatty Acid Determination Method" includes: Grease and oil processing and products , Basic standards and general methods .

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Professional Standard - Commodity Inspection

• SN/T 1945-2007 Determination of trans fatty acids in foods - Capillary gas chromatography
• SN/T 0801.17-2010 Animal fats and oils for import and export. Determination of the soildification point of fatty acids
• SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export―Method for the determination of solidifying point of fatty acid

RU-GOST R

• GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
• GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
• GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
• GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat

GOST

• GOST 5480-2023 Vegetable oils and natural fatty acids. Methods for determination of soap

SCC

• BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
• BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)

Korean Agency for Technology and Standards (KATS)

• KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
• KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids

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