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Database: 365,228(8 Aug 2026)

Principle of extensometer

Principle of extensometer, Total:52 items.

The international standard classification for "Principle of extensometer" includes: Cereals, pulses and derived products , Plants and equipment for the food industry , Equipment for the chemical industry .

The Chinese standard classification for "Principle of extensometer" includes: Cereal crop and forage crop in general , Grain processing and products , Grain and oil/fat processing machinery , Special chemical instrument and meter .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 14615-2006 flour - Physical characteristics of doughs - Determination of rheological properties using an extensograph
  • GB/T 14615-1993 Method for determination of rheological properties of doughs using an extensograph

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Group Standards of the People's Republic of China

  • T/CSTM 00794-2022 Tensile testing for steel sheet and plate - In-situ image collecting

Professional Standard - Military and Civilian Products

  • WJ 744-1994 Test method for tensile strength of adhesives for optical instruments

国家发展和改革委员会

  • HG/T 3243-2006 Technical conditions for vulcanized rubber tensile stress relaxation instrument

Professional Standard - Chemical Industry

  • HG/T 3243-2005 Technical specifications for tensile stress relax meter of vulcanized rubber
  • HG/T 3243-1987 Technical specifications of tensile stress relaxometer of vulcanized rubber

National Metrological Technical Specifications of the People's Republic of China

  • JJF(石化)018-2019 Calibration specification for rubber tensile and cold resistance coefficient tester

Fujian Provincial Standard of the People's Republic of China

  • DB35/T 1535-2015 Test method for tensile recovery of elastic materials for footwear

Japanese Industrial Standards Committee (JISC)

International Organization for Standardization (ISO)

  • ISO 527-1:1993/Amd 1:2005 Plastics - Determination of tensile properties - Part 1: General principles; Amendment 1: Details of extensometer
  • ISO 3574:1976 Cold-reduced carbon steel sheet of commercial and drawing qualities
  • ISO 5530-2:2020 Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
  • ISO 5530-2:2012 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
  • ISO 5530-2:1997 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
  • ISO 527-1:1993 Plastics; determination of tensile properties; part 1: general principles
  • ISO 527-1:2012 Plastics - Determination of tensile properties - Part 1: General principles

German Institute for Standardization

  • DIN 53835-1:1987 Testing of textiles; tensile test for testing the elastic behaviour; principles
  • DIN EN ISO 23131:2023-01 Ellipsometry - Principles (ISO 23131:2021); German version EN ISO 23131:2022
  • DIN EN ISO 5530-2:2020-06 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020 / Note: Date of issue 2020-05-08*Intended as replacement for...
  • DIN EN ISO 5530-2:2015-03 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014 / Note: To be replaced by DIN EN ISO 5530-2 (2020-06).
  • DIN EN ISO 23131 E:2022-08 Principle of ellipsometer (draft)
  • DIN EN ISO 527-1:1996 Plastics - Determination of tensile properties - Part 1: General principles

VDI - Verein Deutscher Ingenieure

American National Standards Institute (ANSI)

RO-ASRO

GOST

  • GOST 31090.2-2002 Wheat flour. Physical characteristics of the test. Determination of rheological properties using an extensograph

SCC

British Standards Institution (BSI)

Association Francaise de Normalisation

FI-SFS

  • SFS 2331-1968 Tensile test of raw material test steel at high temperature

PL-PKN

  • PN P22131-1988 Leathers Determination of physical indexes by stretching

American Society for Testing and Materials (ASTM)

  • ASTM D4964-96(2008)e1 Standard Test Method for Tension and Elongation of Elastic Fabrics (Constant-Rate-of-Extension Type Tensile Testing Machine)
  • ASTM D828-22 Standard Test Method for Tensile Properties of Paper and Paperboard Using Constant-Rate-of-Elongation Apparatus
  • ASTM D4964-96 Standard Test Method for Tension and Elongation of Elastic Fabrics (Constant-Rate-of-Extension Type Tensile Testing Machine)
  • ASTM D4964-96(2016) Standard Test Method for Tension and Elongation of Elastic Fabrics (Constant-Rate-of-Extension Type Tensile Testing Machine)
  • ASTM D4964-96(2020) Standard Test Method for Tension and Elongation of Elastic Fabrics (Constant-Rate-of-Extension Type Tensile Testing Machine)

SE-SIS

Korean Agency for Technology and Standards (KATS)

  • KS B 5518-2002 Extensometers used in metallic material tensile testing
  • KS B 0950-2019 Metallic materials-Instrumented indentation test for indentation tensile properties

GSO

  • GSO ASTM D2343:2010 Standard Test Method for Tensile Properties of Glass Fiber Strands, Yarns, and Rovings Used in Reinforced Plastics
  • GSO ISO 5530-2:2015 Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph

VN-TCVN

  • TCVN 7848-2-2015 Wheat flour - Physical characteristics of doughs .Part 2:Determination of rheological properties using an extensograph
  • TCVN 4501-1-2014 Plastics - Determination of tensile properties .Part 1:General principles

Danish Standards Foundation

  • DS/ISO 5530-2:2012 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
  • DS/EN ISO 527-1:2012 Plastics - Determination of tensile properties - Part 1: General principles

CZ-CSN