GB/T 35994-2018 in English

VALID

Grain and oil machinery -Extensograph

Issued on:2018-03-15
Implemented on:2018-10-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 35994-2018
Document status:	VALID
Title in English:	Grain and oil machinery -Extensograph
Title in Chinese:	粮油机械面团拉伸仪
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2018-03-15
Implemented on:	2018-10-01
ICS Classification:	67.260-Plants and equipment for the food industry
Chinese Classification:	X91-Grain and oil/fat processing machinery
Professional Classification:	GB-National Standard
Related Keywords:	oil mechanical dough extensometer oil machinery -extensograph introduction in-depth interpretation grain processing technology state grain administration cofco chengdu grain storage science research institute ensure
Related Topics:	grain and oil Fabric Tensile Testing Machine Fabric Tensile Testing Machine Cluster instrument dough Tension meter Hesheng tensile instrument Stretching machine principle Jingyi Group Tension meter use Tension meter use Dough stretcher Wheat Flour Dough Stretcher The use of extensometer Electronic Extensometer Principle of extensometer Electronic Extensometer Universal stretching machine principle Function of the extensometer dough stretching Electronic stretching machine Dough tensile properties Electronic stretching machine Extensometer sample Tensile testing equipment Dough stretcher dough extensibility Mechanical Properties Tensile Apparatus Tensile tester share extensometer unit extensometer How to use the stretcher Electronic dough stretcher Extensometer Extensometer index Extensometer Calibration The role of the extensometer extensometer elongation Tensile Properties of Dough Extensometer function Duoxiao grain and oil Stretch the dough Stretch the dough tensile tester Extensometer parameters Uniaxial extensometer Extensometer parameters Axial extensometer Extensometer index Extensometer analysis Beiyi Group Extensometer analysis Universal stretcher use Dough tensile properties Extensometer temperature extensometer straight line group ten Stretch area Grain and oil series Laboratory extensometer x stretching machine Grain and oil series Microextensometer Extensometer use extensometer dough Instrument Group dough curve Oil Ash Analyzer dough extensibility Universal electronic stretcher Straightener Underwater dynamometer Rally instrument and Sheng Dynamic stretching machine dough tester Fiber stretcher Laboratory extensometer Principle of extensometer Zhongyi Group Extensometer structure China National Cereals and Oils What does the extensometer detect? Area Extensometer Extensometer function The principle of stretching Laser extensometer The use of extensometers x extensometer Extensometer Laboratory Extensometer results Stretching machine index dough stretching Extensometer Operation GBT35994 GB/T 35994-2018 instrument group Grain and oil machinery Top pull pipe group Hygrometer Group Dough viscosity Dough stretcher calibration Brabender extensometer Round tube mechanical stretching

《GB/T 35994-2018粮油机械面团拉伸仪》由TC270（全国粮油标准化技术委员会）归口，TC270SC4（全国粮油标准化技术委员会粮油机械分会）执行，主管部门为国家粮食和物资储备局。

Introduction

In-depth interpretation of the National Standard of the People's Republic of China GB/T 35994—2018

Background and significance of the standard

GB/T 35994—2018 "Grain and Oil Mechanical Dough Extensometer" is China's first professional standard for wheat flour quality testing. It aims to ensure accurate measurement of dough tensile properties through standardized instruments and methods. The standard was proposed by the State Grain Administration and is managed by the National Technical Committee for Grain and Oil Standardization.

Dimensions Contents Standard requirements Drafting unit Beijing Oriental Fude Technology Development Center, COFCO Chengdu Grain Storage Science Research Institute Ensure the scientificity and practicality of the standard Scope of application Wheat flour quality testing Applicable to mechanical and electronic dough stretchers Technical core Stretch curve analysis, dough characteristics test Ensure detection accuracy through standardized processes

Standard Framework and Technical Requirements

This standard constructs a complete dough extensometer testing system from term definitions, working principles to technical requirements and test methods. The following is a structured comparison of key contents:

Chapter	Main Content	Technical Requirements
3 Terms and Definitions	Key concepts such as dough extensometer and stretching curve are clarified	Based on GB/T14615, new industry-specific terms are added
4 Working Principle	Measure dough characteristics through rounding, forming and stretching processes	Ensure measurement accuracy and repeatability
5 Classification and Model	Divided into mechanical and electronic types, implemented according to Appendix A	Model compilation method reference example: JMLD150 (electronic dough extensometer with a test volume of 150g)

Technical requirements and test methods

The standard specifies the technical requirements and test methods of the dough extensometer in detail to ensure that the performance of the instrument meets industry standards. The following are the key points:

Case study: rounder speed control

The standard specifies the rounder speed of 83 r/min ± 3 r/min to ensure uniform dough. Through actual operation tests, it was found that excessive speed deviation will cause uneven dough forming, affecting the subsequent tensile test results.

In addition, the standard also clarifies the test accuracy requirements and stability test methods to ensure that the instrument can still meet the repeatability error requirements after 24 hours of continuous operation. Regarding safety performance, the standard strictly follows the provisions of GB 4706.1 and GB5226.1 to ensure the safety of operators.

Implementation suggestions and future development

To ensure the effective implementation of the standard, it is recommended that companies purchase dough extensometers:

Select instruments that meet the requirements of GB/T 35994-2018
Operate and maintain strictly in accordance with the standard
Regularly calibrate the instrument to ensure measurement accuracy

In the future, with the continuous development of grain processing technology, the technology of dough extensometers will also evolve towards intelligence and automation. It is recommended that relevant companies pay close attention to industry trends and update equipment and technology in a timely manner to meet higher testing requirements.

More samples: JC/T 2453-2018 JGJ 94-2008 YD/T 3934-2021

Sample only — not a preview of GB/T 35994-2018

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