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Database: 365,228(8 Aug 2026)

Extensometer use

Extensometer use, Total:56 items.

The international standard classification for "Extensometer use" includes: Cereals, pulses and derived products , Man-made fibres , Plants and equipment for the food industry , Equipment for the chemical industry .

The Chinese standard classification for "Extensometer use" includes: Cereal crop and forage crop in general , Grain processing and products , Chemical fibre , Grain and oil/fat processing machinery , Special chemical instrument and meter .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 14615-2006 flour - Physical characteristics of doughs - Determination of rheological properties using an extensograph
  • GB/T 14615-1993 Method for determination of rheological properties of doughs using an extensograph
  • GB/T 14344-2003 Testing method for drawability of synthetic filament yarns

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Military and Civilian Products

  • WJ 744-1994 Test method for tensile strength of adhesives for optical instruments

国家发展和改革委员会

  • HG/T 3243-2006 Technical conditions for vulcanized rubber tensile stress relaxation instrument

Professional Standard - Chemical Industry

  • HG/T 3243-1987 Technical specifications of tensile stress relaxometer of vulcanized rubber
  • HG/T 3243-2005 Technical specifications for tensile stress relax meter of vulcanized rubber

National Metrological Technical Specifications of the People's Republic of China

  • JJF(石化)018-2019 Calibration specification for rubber tensile and cold resistance coefficient tester

Group Standards of the People's Republic of China

  • T/CMA YJ183-2024 Calibration Specification for measurement of cross-sectional area measuring instrument for tensile testing of metallic materials

Taiwan Provincial Standard of the People's Republic of China

Japanese Industrial Standards Committee (JISC)

GOST

  • GOST 31090.2-2002 Wheat flour. Physical characteristics of the test. Determination of rheological properties using an extensograph

Indonesia Standards

SCC

  • NS-EN 13891:2003 Tensional strapping — Guide to selection and use of tensional strapping
  • CAN/CGSB-9.0 No.4-1992 Methods of Testing Pulp and Paper Tensile Breaking Properties of Paper and Paperboard (Using Constant Rate-of-Elongation Apparatus)
  • DANSK DS/EN ISO 5530-2:2015 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
  • 11/30217032 DC BS ISO 5530-2. Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph
  • NS-EN ISO 5530-2:2014 Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)

American National Standards Institute (ANSI)

British Standards Institution (BSI)

  • BS EN 13891:2003 Tensional strapping - Guide to selection and use of tensional strapping
  • BS EN 13891:2004 Tensional strapping - Guide to selection and use of tensional strapping
  • 20/30374680 DC BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs - Part 2. Determination of rheological properties using an extensograph
  • BS EN ISO 9073-3:2023 Nonwovens. Test methods. Determination of tensile strength and elongation at break using the strip method

VDI - Verein Deutscher Ingenieure

American Society for Testing and Materials (ASTM)

  • ASTM D4649-03(2016) Standard Guide for Selection and Use of Stretch Wrap Films
  • ASTM D828-22 Standard Test Method for Tensile Properties of Paper and Paperboard Using Constant-Rate-of-Elongation Apparatus
  • ASTM G49-85(2005) Standard Practice for Preparation and Use of Direct Tension Stress-Corrosion Test Specimens
  • ASTM D4649-03 Standard Guide for Selection and Use of Stretch Wrap Films
  • ASTM D4964-96(2008)e1 Standard Test Method for Tension and Elongation of Elastic Fabrics (Constant-Rate-of-Extension Type Tensile Testing Machine)
  • ASTM D4649-03(2009) Standard Guide for Selection and Use of Stretch Wrap Films

Korean Agency for Technology and Standards (KATS)

  • KS B 5518-2002 Extensometers used in metallic material tensile testing
  • KS K 0352-2019 Test method for stretch properties of stretch woven fabrics

German Institute for Standardization

  • DIN EN ISO 5530-2:2020-06 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020 / Note: Date of issue 2020-05-08*Intended as replacement for...
  • DIN EN ISO 5530-2:2015-03 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014 / Note: To be replaced by DIN EN ISO 5530-2 (2020-06).
  • DIN EN ISO 5530-2 E:2014-08 Physical properties of wheat flour dough Part 2: Determination of rheological properties using an extensometer (draft)
  • DIN EN ISO 9073-18:2024-03 Nonwovens - Test methods - Part 18: Determination of tensile strength and elongation at break using the grab tensile test (ISO 9073-18:2023); German version EN ISO 9073-18:2023
  • DIN EN ISO 5530-2:2020 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020

International Organization for Standardization (ISO)

  • ISO 5530-2:2020 Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
  • ISO/FDIS 9073-18:2023 Nonwovens — Test methods — Part 18: Determination of tensile strength and elongation at break using the grab tensile test

GSO

  • GSO ISO 5530-2:2015 Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph

Danish Standards Foundation

  • DS/ISO 5530-2:2012 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

VN-TCVN

  • TCVN 7848-2-2015 Wheat flour - Physical characteristics of doughs .Part 2:Determination of rheological properties using an extensograph

Association Francaise de Normalisation

  • NF V03-717-2*NF EN ISO 5530-2:2015 Wheat flour - Physical characteristics of doughs - Part 2 : determination of rheological properties using a extensograph
  • NF EN ISO 5530-2:2015 Soft wheat flours - Physical characteristics of doughs - Part 2: determination of rheological characteristics using the extensograph
  • NF EN 13587:2017 Bitumens and bituminous binders - Determination of the tensile characteristics of bituminous binders using the tensile test method
  • NF R15-515:1995 Road vehicules. Apparatus for belt measurement and tensioning. Test method.

Spanish Association for Standardization (UNE)

  • UNE 28 012 h9 Timber used in aircraft, radial tensile testing
  • UNE 28 012 h8 Timber used in aircraft, radial tensile testing
  • UNE-EN ISO 5530-2:2015 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)

European Committee for Standardization (CEN)

  • FprEN ISO 5530-2 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021)

SE-SIS

Lithuanian Standards Office

  • LST ISO 5530-2:2012 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012, identical)

(U.S.) Ford Automotive Standards

  • FORD WSS-M99D68-A1-2013 THERMOPLASTIC PROPERTY DETERMINATION FOR CAE, HIGH STRAIN RATE TENSILE, CREEP AND TENSILE MODULUS ***TO BE USED WITH FORD WSS-M99P1111-A***