Measuring white sugar

Measuring white sugar, Total:107 items.

The international standard classification for "Measuring white sugar" includes: Laboratory medicine , Sugar and sugar products , Sugar. Sugar products. Starch .

The Chinese standard classification for "Measuring white sugar" includes: Medical laboratory equipment , Sanitation in general , Sugar refining , Food sanitation , Sugar refining and sugar products in general , Food processing and products in general .

Group Standards of the People's Republic of China

T/AQNS 001-2023 White polysaccharide
T/AQNS 002-2023 Determination of polysaccharide content in white polysaccharide products
T/GDBIHQDA 0001-2023 soft sugar
T/XMSSAL 022-2022 Food for Xiamen-White Granulated Sugar
T/GXTY 001-2017 white granulated sugar

未注明发布机构

CLSI C44-A-2002 Harmonization of Glycohemoglobin Measurements; Approved Guideline

Professional Standard - Medicine

YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)

Professional Standard - Hygiene

WS/T 461-2024 Glycated hemoglobin testing guidelines
WS/T 461-2015 Measurement of Hemoglobin A1c

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 1445.1-1991 Soft white sugar
GB 1445-2000 soft sugar
GB/T 317.2-1991 Analysis method of white granulated sugar
GB/T 35887-2018 Analysis method of white granulated sugar
GB/T 317-2018 White granulated sugar
GB 317-2006 White granulated sugar
GB/T 317-2006 White granulated sugar
GB/T 1445.2-1991 Analysis methods of white soft sugar
GB 13104-1991 Hygienic standard for white soft sugar
GB 317.1-1991 White grenulated sugar
GB 317-1998 White granulated sugar
GB/T 1445-2000 White soft sugar
GB/T 1445-2018 White soft sugar

Professional Standard - Light Industry

QB/T 5007-2016 Determination of sediment in white granulated sugar
QB/T 1213-1991 refined white sugar
QB/T 5008-2016 Determination of mite in white granulated sugar
QB/T 5012-2016 Testing method for white soft sugar
QB/T 5009-2016 Determination of sulphite in white granulated sugar
QB/T 1681-1993 Refined soft sugar
QB 1213-1991 Refined white sugar
QB 1681-1993 Refined Soft White Sugar

Guangdong Provincial Standard of the People's Republic of China

DB44/T 351-2006 Determination of atrazine and acetochlor in white sugar

Professional Standard - Agriculture

GBn 241-1984 Hygienic Standards for White Sugar
NY/T 422-2000 Green food-White granulated sugar
ZB X 10023-1986 General rules for the production of candied vegetables White sugar garlic

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1151-2015 Method for testing the number of yellow grains in white granulated sugar products

VN-TCVN

TCVN 7269-2003 White sugar.Method of the determination of turbidity
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 6960-2001 White sugar.Determination of reducing sugars by the Knight and Allen EDTA method.Official
TCVN 4075-2009 Candy.Determination of reducing sugar content

Gosstandart of Russia

GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
GOST 26521-1985 Sugar. Method for determination of net mass
GOST 26521-2017 Sugar. Methods for determination of net mass
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 12578-1967 Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar)
GOST 31895-2012 White sugar. Specifications
GOST ISO 5548-2016 Caseins and caseinates. Photometric method for determining the mass fraction of lactose
GOST 33222-2015 White sugar. Specifications
GOST R 53396-2009 White sugar. Specifications
GOST 12571-1998 Sugar. Method of saccharose determination
GOST 12571-1986 Sugar. Method of saccharose determination
GOST 21-1994 Granulated sugar. Specifications
GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST 21-1978 Granulated sugar. Specifications
GOST 12575-2001 Sugar. Methods of reducing substances determination
GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination

VE-FONDONORMA

NORVEN 13-30-1965 Method for measuring polarization intensity in white sugar
NORVEN 13-28-1965 crushed sugar
NORVEN 13-31-1965 How to detect the humidity of sugar
NORVEN 13-27-1955 Refined white sugar
NORVEN 240-1976 Measurement of conductive powder in Venezuelan white sugar standards
NORVEN 239-1976 Measurement of Sulfate Powder in the Venezuelan White Sugar Standard
NORVEN 13-29-1965 White sugar: sampling methods

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 2213/12-1970 SWEETS Determination of sugar content

Indonesia Standards

SNI 01-2892-1992 Sugar, Test methods
SNI 3140.3 AMD 1-2011 White sugar
SNI 3140.3-2010 White sugar

Association Francaise de Normalisation

NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.

International Organization for Standardization (ISO)

ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method

PL-PKN

PN A74850-1972 Whi?e sugar
PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content
PN A74857-1973 White industried sugar
PN BN 8092-04-1965 Long-lasting sugar products. Fine white sugar. total requirements
PN A88023-1961 Confectionery. Methods for determination of sugar content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H 2003-2009 Sugar
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method

Magyar Szabványügyi Testület

MSZ 9589/4-1980 Sugar content testing of liqueur and liquor products
MSZ 20663-1955 marzipan
MNOSZ 20665-1955 marzipan

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method

GCC Standardization Organization

GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method

British Standards Institution (BSI)

BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods

Defense Logistics Agency

DLA A-A-20135 C-2003 SUGAR, REFINED, WHITE AND SUGAR, BROWN
DLA A-A-20135 D-2009 SUGAR, REFINED, WHITE AND SUGAR, BROWN

Bureau of Indian Standards

IS 11963-2005 Caeins and Caseinates - Determination of Lactose Content - Photometric Method
IS 7424-2019 Photoelectric Reflectance Method for Measurement of Whiteness of Plantation White Sugar in Solid State ( Second Revision )
IS 5982-2003 Plantation White Sugar
IS 499-1958 Methods of test for vaccum pan sugar (Plantation white)

CZ-CSN

CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.

Lithuanian Standards Office

LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)

IN-BIS

IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 7424-1987 Determination of whiteness of solid plantation sugar by photoelectric reflectometry
IS 9095-1979 Specifications for protein gummies

CU-NC

NC 81-28-1985 Sugar Industry. Direct White Sugar. Determination of Sulfur Dioxide. Routinary Test Method

Japanese Industrial Standards Committee (JISC)

JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose