Kjeldahl protein

Kjeldahl protein, Total:52 items.

The international standard classification for "Kjeldahl protein" includes: Animal feeding stuffs , food products in general .

The Chinese standard classification for "Kjeldahl protein" includes: Livestock and poultry feed and additive , Food processing and products in general , Analysis methods for toxic substances in water .

Group Standards of the People's Republic of China

T/NAIA 060-2021 Determination of true protein in feed Kjeldahl method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5511-2008 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
GB/T 11891-1989 Water quality--Determination of Kjeldahl nitrogen

中华人民共和国环境保护部

GB 11891-1989 Water quility-Determination of Kjeldahl nitrogen

GOSTR

GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method

PT-IPQ

NP 1986-1991 Milks Determination of protein content. Kjeldahl technique
NP 1996-2000 Cereals and pulses Determiantion of the nitrogen content and calculation of the raw protein content Kjeldhal method

RU-GOST R

GOST R 55246-2012 Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
GOST R 54756-2011 Milk and milk products. Мethod for determination of mass portion of whey protein with Kjeldahl method
GOST ISO/TS 17837-2013 Processed cheese products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
GOST R 54662-2011 Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method

RO-ASRO

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

Danish Standards Foundation

DS 242:1988 Water quality. Kjeldahl-nitrogen. Kjeldahl-method
DS/EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
DS/EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
DS/EN ISO 5983-1/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method

International Dairy Federation (IDF)

IDF/RM 25-2008 Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
IDF 20-1-2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

British Standards Institution (BSI)

DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
BS EN ISO 8968-1:2014 Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation
BS EN ISO 5983-1:2005(2009) Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1 : Kjeldahl method

SCC

BS DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
DANSK DS/EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
DANSK DS/EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
NS-EN ISO 20483:2013 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method (ISO 20483:2013)
DANSK DS/EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
12/30251275 DC BS EN ISO 20483. Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

NL-NEN

NEN 3760-1984 Cheese - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content

Association Francaise de Normalisation

NF V03-750:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
NF EN ISO 20483:2014 Cereals and legumes - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
NF V03-750:1999 Cereals and pulses. Determination of the nitrogen content and calculation of the raw protein content. Kjeldahl method.

International Organization for Standardization (ISO)

ISO/TS 17837:2008 | IDF/RM 25: 2008 Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method
ISO 5983:1997 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
ISO 8968-1:2014 | IDF 20-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation

TH-TISI

TIS 2255.1-2005 Animal feeding stuff s-determination of nitrogen content and calculation of crude protein content.part 1: kjeldahl method

BG-BDS

BGC ISO 5983:2001 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method

GSO

GSO ISO 20483:2013 Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method
OS GSO ISO 20483:2013 Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method
OS GSO ISO 8968-1:2014 Milk and milk products -- Determination of nitrogen content -- Part 1: Kjeldahl principle and crude protein calculation
OS GSO ISO 5983-1:2007 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method

German Institute for Standardization

DIN EN ISO 20483:2014-03 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
DIN EN ISO 8968-1:2014-06 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
DIN EN ISO 5983-1:2005-10 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005
DIN EN ISO 20483 E:2012-07 Determination of nitrogen content and calculation of crude protein content in cereals and legumes Kjeldahl method (draft)
DIN EN ISO 5983-1 Berichtigung 1:2009-07 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005, Corrigendum to DIN EN ISO 5983-1:2005-10; German version EN ISO 5983-1:20...

VN-TCVN

TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method

Lithuanian Standards Office

LST EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)

Standard Association of Australia （SAA）

AS ISO 8968.1:2021 Milk and milk products — Determination of nitrogen content, Part 1: Kjeldahl principle and crude protein calculation

Spanish Association for Standardization (UNE)

UNE-EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)
UNE-EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)