Starch Viscometer
Starch Viscometer, Total:4 items.
The international standard classification for "Starch Viscometer" includes: .
The Chinese standard classification for "Starch Viscometer" includes: .
Swedish Institute for Standards
- ISO 7973 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
Korean Agency for Technology and Standards (KATS)
- KS H ISO 7973-2019 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 7973:2015 Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylograph
Association Francaise de Normalisation
- NF EN ISO 7973:2016 Cereals and cereal milling products - Determination of viscosity of flour - Method using an amylograph
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