chicken

chicken, Total:34 items.

The international standard classification for "chicken" includes: Meat, meat products and other animal produce , Meat and meat products , Animal husbandry and breeding .

The Chinese standard classification for "chicken" includes: Fowl and egg processing and products , Meat processing and products , Domestic animal and poultry , Health foods .

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Shaanxi Provincial Standard of the People's Republic of China

• DB61/T 557.15-2012 Selenium-enriched chicken

Professional Standard - Agriculture

• NY/T 631-2002 Chicken quality grading
• T/CFIAS 002-2018 Formula feeds for layers and broilers
• GB/T 16869-1997 Fresh (or frozen) chicken cuts

Group Standards of the People's Republic of China

• T/SDAA 011-2021 Chicken meat quality and safety evaluation specification for yellow feather broilers
• T/JMBX 0124-2021 Jiangshen Food Quality Control Technical Specification for Chicken
• T/CSWSL 032-2021 Code of practice for high quality chicken production
• T/QLY 100-2022 Specification for cuisine craftsmanship of Xingyi chicken dumpling—Guizhou snack
• T/CNLIC 0014-2020 Technical specification for green-design product assessment — Fresh (frozen) chicken
• T/NAIA 0114-2022 Physicochemical Indexes of Chaona Chicken Quality
• T/JLWK 17-2021 Antibiotic-Free Layer Chicken
• T/SNPC 001-2018 Shenyang brand agricultural products fresh and frozen chicken
• T/JLWK 14-2021 Antibiotic-Free Chicken
• T/5115YBAPS 023.3-2020 Selenium-enriched chicken
• T/QLY 151-2022 Specification for cuisine craftsmanship of kala gamecock —Guizhou cuisine in vogue
• T/JMBX 0123-2021 Jiangshen Foods Chicken

国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 19676-2022 Quality grading of livestock and poultry meat—Chicken

农业农村部

• NY/T 3969-2021 Feed material—Chicken meal

Agricultural Standard of the People's Republic of China

• 农业部1031号公告-4-2008 Determination of diethylstibestrol in chicken muscle and liver Gas chromatography-mass spectrometry method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 10779-1989 Supplementary foods for infants and young children－Chicken vegetable paste

Gansu Provincial Standard of the People's Republic of China

• DB62/T 1255-2004 Jing Ning Chicken

TR-TSE

• TS 2409-1976 CHICKEN

HU-MSZT

• MNOSZ 11925-1952 Chicken meat products (chicken processed foods)

RU-GOST R

• GOST 25391-1982 Broiler-chicken meat. Specifications
• GOST R 57494-2017 Culinary products from meat of chicken and turkey. Specifications
• GOST 7991-1977 Canned meat. Chicken ragout in jelly. Specifications

Indonesia Standards

• SNI 7652.1-2011 Broiler Type Broiler Feed Part 1: Starter 1
• SNI 3924-2009 Chicken carcass and chicken quality

Korean Agency for Technology and Standards (KATS)

• KS H 3116-2014(2019) Whole and cut-up chicken

GSO

• OS GSO 1327:2002 Processed meat: Minced chicken meat.
• BH GSO 1327:2015 Processed meat: Minced chicken meat.
• GSO 1327:2002 Processed meat: Minced chicken meat.

TH-TISI

• TIS 590-1985 Standard for frozen chicken

SCC

• MIL MIL-C-43135J-1993 CHICKEN AND CHICKEN PRODUCTS, COOKED, DEHYDRATED (SUPERSEDING MIL-C-43135H)

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