nitrogen and protein

nitrogen and protein, Total:4 items.

The international standard classification for "nitrogen and protein" includes: food products in general .

The Chinese standard classification for "nitrogen and protein" includes: Food processing and products in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5511-2008 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

• TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

Gosstandart of Russia

• GOST ISO 8968-4-2021 Milk and dairy products. Determination of nitrogen content. Part 4. Determination of protein and non-protein nitrogen content and calculation of true protein content (reference method)..

Swedish Institute for Standards

• SS-EN ISO 8968-4:2017 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

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