food grade magnetic stir bar
food grade magnetic stir bar, Total:49 items.
The international standard classification for "food grade magnetic stir bar" includes: Plants and equipment for the food industry .
The Chinese standard classification for "food grade magnetic stir bar" includes: Other food processing machinery .
Professional Standard - Machinery
- JB/T 4389-1999 Vertical food mixer
- JB/T 4389-2011 Food mixer
- JB/T 53315-1999 Product quality classification of vertical food mixer
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30784-2014 Food processing machinery―Planetary mixers
SCC
- CAN/CGSB-52.33-M87-1987 Mixing Machine, Electric, Food Service
- UNE-EN 12853:2002 FOOD PROCESSING MACHINERY. HAND-HELD BLENDERS AND WHISKS. SAFETY AND HYGIENE REQUIREMENTS.
- NS-EN 12853:2001 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
- NS-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- UNE-EN 13570:2006 Food processing machinery - Mixing machines - Safety and hygiene requirements
- NS-EN 13570:2005+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
- NS-EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- UNE-EN 12852:2002 Food processing machinery. Food processors and blenders. Safety and hygiene requirements.
American National Standards Institute （ANSI)
- ANSI/ASTM F952:2012 Specification for Mixing Machines, Food, Electric
American Society for Testing and Materials (ASTM)
- ASTM F952-12(2017) Standard Specification for Mixing Machines, Food, Electric
- ASTM F952-03 Standard Specification for Mixing Machines, Food, Electric
- ASTM F952-12 Standard Specification for Mixing Machines, Food, Electric
- ASTM F952-99 Standard Specification for Mixing Machines, Food, Electric
- ASTM F952-08 Standard Specification for Mixing Machines, Food, Electric
ES-UNE
- UNE-EN 12853:2001+A1:2010/AC:2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (Endorsed by AENOR in February of 2011.)
- UNE-EN 12853:2001+A1:2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
- UNE-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
Lithuanian Standards Office
- LST EN 12853-2001+A1-2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
- LST EN 12853-2001+A1-2010/AC-2011 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
- LST EN 13570-2005+A1-2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
- LST EN 12852-2001+A1-2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Danish Standards Foundation
- DS/EN 12853+A1/AC:2011 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
- DS/EN 12853+A1:2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
- DS/EN 13570+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
- DS/EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
German Institute for Standardization
- DIN EN 12853:2012-02 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001+A1:2010
- DIN EN 12852:2011-02 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
Association Francaise de Normalisation
- NF EN 12853+A1:2010 Food machinery - Hand-held mixers and whisks - Safety and hygiene requirements
- NF EN 12853/IN1:2010 Food machinery - Hand-held mixers and whisks - Safety and hygiene requirements
- NF EN 13570+A1:2010 Machines for food products - Mixers - Safety and hygiene requirements
- NF U66-050:2005 Food processing machinery - Mixing machines - Safety and hygiene requirements.
- NF EN 454:2015 Machinery for food products - Mixers - Safety and hygiene requirements
- NF EN 12852+A1:2010 Machines for food products - Food processors and blenders - Safety and hygiene requirements
- NF EN 12852/IN1:2010 Machines for food products - Food processors and blenders - Safety and hygiene requirements
- NF EN 13570/IN1:2010 Machines for food products - Mixers - Safety and hygiene requirements
- NF U66-050/IN1*NF EN 13570/IN1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
GSO
- OS GSO EN 12853:2011 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
- OS GSO EN 12852:2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
European Committee for Standardization (CEN)
- EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- EN 12853:2001 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (Incorporating corrigendum December 2010; Incorporates Amendment A1: 2010)
British Standards Institution (BSI)
- BS EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- BS EN 12853:2001 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
AENOR
- UNE-EN 13570:2006+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
DIN
- DIN EN 13570:2005 Food processing machinery - Mixing machines - Safety and hygiene requirements
RU-GOST R
- GOST R 54423-2011 Food processing machinery. Food processors and blenders. Safety and hygiene requirements
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