Benzopyrene liquid chromatography mass spectrometry

Benzopyrene liquid chromatography mass spectrometry, Total:111 items.

The international standard classification for "Benzopyrene liquid chromatography mass spectrometry" includes: Animal feeding stuffs , Meat and meat products , General methods of tests and analysis for food products , Ambient atmospheres , food products in general , Tobacco, tobacco products and related equipment , Cosmetics. Toiletries , Protection against crime .

The Chinese standard classification for "Benzopyrene liquid chromatography mass spectrometry" includes: Livestock and poultry feed and additive , Livestock and poultry product , Aquatic product and fishery in general , Analysis methods for toxic substances in atmosphere , Analysis methods for exhaust emission pollutants , Basic standards and general methods , Tobacco , Cosmetics , Crime judging technology .

Group Standards of the People's Republic of China

T/HZAS 10-2020 Determination of benzo(a)anthracene in textiles by high performance liquid chromatography
T/CNTAC 68-2020 Textiles—Determination of benzotriazole compounds—Gas chromatography-mass spectrometry
T/NAIA 0300-2024 Water quality Determination of nonachlorobiphenyl (PCB206) Liquid-liquid extraction/gas chromatography-mass spectrometry
T/HZAS 11-2020 Determination of benzo(e)pyrene in textiles by high performance liquid chromatography
T/ZSA 114-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up
T/CAIA SH018-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up
T/CNTAC 151-2023 Textiles—Screening method of benzotriazoles—Pyrolysis-gas chromatography-mass spectrometry method
T/ZFB 0007-2020 Textiles—Determination of benzo[a]pyrene—High performance liquid chromatography
T/NAIA 0299-2024 Water quality Determination of octachlorobiphenyl (PCB194) Liquid-liquid extraction/gas chromatography-mass spectrometry
T/CSTM 00745-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up

Yunnan Provincial Standard of the People's Republic of China

DB53/T 704-2015 Determination of Benzo[α]pyrene in Soil by High Performance Liquid Chromatography

Professional Standard - Agriculture

NY/T 1666-2008 Determination of benzo[a]pyrene in meat products High performance liquid chromatography method
SN/T 5520-2023 Determination of phenylethanol amine A residues in foodstuffs for animalorigin-Liquid chromatography tandem mass spectrometry method
NY/T 919-2004 Determination of benzo(a)pyrene in feeds - High performance liquid chromatography

Professional Standard - Aquaculture

SC/T 3041-2008 Determination of benzo(a)pyrene in aquatic products High performance liquid chromatography

中华人民共和国环境保护部

GB/T 15439-1995 Air quality－Determination of benz[a]pyrene in ambient air－High performance liquid chromatography

Professional Standard - Environmental Protection

HJ/T 40-1999 Stationary source emission -- Determination of benzo(a) pyrene -- High performance liquid chromatography
HJ 956-2018 Ambient air - Determination of benzo[a]pyrene - High performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22509-2008 Animal and Vegetable Fats and Oils-Determination of Benzo(a)pyrene-Reverse-phase High Performance Liquid Chromatography Method
GB/T 29675-2013 Determination of nonylphenol in cosmetics—Liquid chromatography tandem mass spectrometry
GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
GB/T 27525-2011 Cigarette - Determination of Benzo(α) pyrene in sidestream smoke - GC-MS method

Professional Standard - Hygiene

WS/T 15-1996 Workplace air. Determination of benz (a)pyrene. High performance liquid chromatographic method

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 967-2015 Determination of Benzo[a]pyrene in Vegetable Oil by Liquid Chromatography-Fluorescence Detection

Jilin Provincial Standard of the People's Republic of China

DB22/T 2685-2017 Determination of benzo(α)pyrene in ginseng extract by high performance liquid chromatography

工业和信息化部

YB/T 4824-2020 Coal tar pitch-Determination of 3，4-benzopyrene content一Gas chromatography

Agricultural Standard of the People's Republic of China

农业部1730号公告-1-2012 Determination of eight benzimidazoles in feeds by liquid chromatography-tandem mass spectrometry method and high performance liquid chromatography method

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1426-2018 Determination of anthracene, phenanthrene and 3,4-benzo(a)pyrene in workplace air by high performance liquid chromatography

Professional Standard - Commodity Inspection

SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
SN/T 2559-2010 Determination of Benzimidazole Pesticides Residues in Food for Import and Export - HPLC-MS/MS
SN/T 4146-2015 Determination of nonylphenol in cosmetics - Liquid chromatography tandem mass spectrometry

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1013-2014 Determination of Phenylethanolamine A in Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

海关总署

SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method

Professional Standard - Public Safety Standards

GA/T 2027-2023 Forensic sciences-Examination methods for phencyclidine in suspected drugs-LC and LC-MS

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

Shandong Provincial Standard of the People's Republic of China

DB37/T 4146-2020 Determination of Benzidine in Water by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry

National Health Commission of the People's Republic of China

GB 23200.76-2016 National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry

CEN - European Committee for Standardization

EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method

GSO

GSO ISO 15302:2008 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
OS GSO ISO 15302:2008 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

SCC

NS-EN 16619:2015 Food analysis — Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
DANSK DS/EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
NS-EN ISO 15302:2010 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
NS-EN ISO 15302:2017 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
DANSK DS/EN ISO 15302:2017 Animal and vegetable fats and oils – Determination of benzo[a]pyrene – Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
DIN EN 16619 E:2013 Draft Document - Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version prEN 16619:2013
07/30161361 DC BS ISO 22634. Cigarettes. Determination of benzo[a] pyrene in cigarette mainstream smoke. Method using gas chromatography/mass spectrometry
DANSK DS/ISO 22634:2008 Cigarettes – Determination of benzo[a]pyrene in cigarette mainstream smoke – Method using gas chromatography/mass spectrometry
NS-EN ISO 15302:2007 Animal and vegetable fats and oils — Determination of benzo[a]pyrene content — Reverse-phase high-performance liquid chromatography method (ISO 15302:1998)
DIN EN ISO 15302 E:2017 Draft Document - Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO/FDIS 15302:2016); German and English version FprEN ISO 15302:2016
DIN CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DANSK DS/CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
SN-CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
DIN ISO 22634 E:2011 Draft Document - Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke - Method using gas chromatography/mass spectrometry (ISO 22634:2008)
AENOR UNE-EN ISO 15302:2017 Oils and fats of animal and vegetable origin. Determination of benzo(a)pyrene. Reversed-phase high-performance liquid chromatography method. (ISO 15302:2017).

Spanish Association for Standardization (UNE)

UNE-EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
UNE-ISO 22634:2013 Cigarettes -- Determination of benzo[a]pyrene in cigarette mainstream smoke -- Method using gas chromatography/mass spectrometry
UNE-EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
UNE-EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
UNE-EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998)
UNE 34603:2002 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method.
UNE-CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

Danish Standards Foundation

DS/EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
DS/ISO 22634:2009 Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke - Method using gas chromatography/mass spectrometry

German Institute for Standardization

DIN EN 16619:2015-06 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
DIN EN ISO 15302:2017-07 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
DIN EN 16619 E:2013-06 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
DIN EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
DIN EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998); German version EN ISO 15302:2007
DIN ISO 22634:2012 Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke - Method using gas chromatography/mass spectrometry (ISO 22634:2008)
DIN EN ISO 15302 E:2017-02 Determination of benzopyrene content in animal and vegetable fats and oils by reversed-phase high-performance liquid chromatography (draft)
DIN CEN/TS 16621:2014*DIN SPEC 10621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DIN EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017

British Standards Institution (BSI)

BS ISO 22634:2008 Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke - Method using gas chromatography/mass spectrometry
BS EN 16619:2015 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
BS EN ISO 15302:2007 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
BS EN ISO 15302:2010 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
BS PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

RU-GOST R

GOST R 53955-2010 Animal and vegetable fats and oils. Determination of benzo(a)pyrene. Reverse-phase high performance liquid chromatography method
GOST 32123-2013 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

Association Francaise de Normalisation

NF T60-255*NF EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
NF V37-050:2009 Cigarettes - Determination of benzo(a)pyrene in cigarette mainstream smoke - Method using gas chromatography/mass spectrometry.
NF EN 16619:2015 Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography coupled with mass spectrometry (GC-MS)
NF V03-169*NF EN 16619:2015 Food analysis - Determination of benzo(a)pyrene, benz(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
NF T60-255:1998 Animal and vegetal fats and oils. Determination of benzo(alpha)pyrene content. Reverse-phase high-performance liquid chromatography method.
NF EN ISO 15302:2017 Fats of animal and plant origin - Determination of benzo[a]pyrene - Method by high-performance liquid chromatography with reversed phase polarity
NF T60-255:2010 Animal and vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase high performance liquid chromatography method.
NF T60-255:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method.
XP CEN/TS 16621:2014 Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high-performance liquid chromatography with fluorescence detector (HPLC-FD)
XP V03-158*XP CEN/TS 16621:2014 Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

International Organization for Standardization (ISO)

ISO 22634:2008 Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke - Method using gas chromatography/mass spectrometry
ISO 15302:1998 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method

KR-KS

KS H ISO 15302-2012 Animal and vegetable fats and oils－Determination of benzo[a]pyrene－Reverse-phase high performance liquid chromatography method
KS H ISO 15302-2022 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
KS H ISO 22634-1-2019 Cigarettes — Determination of benzo[a]pyrene in cigarette mainsteam smoke using GC/MS — Part 1: Method using methanol as extraction solvent

European Committee for Standardization (CEN)

EN 16619:2015 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

Korean Agency for Technology and Standards (KATS)

KS H ISO 15302-2012(2021) Animal and vegetable fats and oils－Determination of benzo[a]pyrene－Reverse-phase high performance liquid chromatography method
KS H ISO 22634:2012 Cigarettes－Determination of benzo[a]pyrene in cigarette mainstream smoke－Method using gas chromatography/mass spectrometry
KS H ISO 15302:2012 Animal and vegetable fats and oils-Determination of benzo[a]pyrene-Reverse-phase high performance liquid chromatography method
KS H ISO 22634-1:2019 Cigarettes — Determination of benzo[a]pyrene in cigarette mainsteam smoke using GC/MS — Part 1: Method using methanol as extraction solvent

Lithuanian Standards Office

LST EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)

GOST

GOST ISO 15302-2019 Animal and vegrtable fats and oils. Determination of benzo(a)pyrene. Reverse-phase high performance liquid chromatography method
GOST 33680-2015 Food products. Determination of benzo(a)pyrene in grain, smoked meat and fish products by TLC and HPLC

UNKNOWN

农业农村部公告第358号-2-2020 Determination of dapsone in feed liquid chromatography-tandem mass spectrometry