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Database: 365,228(8 Aug 2026)

Refractive index in oil

Refractive index in oil, Total:83 items.

The international standard classification for "Refractive index in oil" includes: Products of the chemical industry in general , Textile auxiliary materials .

The Chinese standard classification for "Refractive index in oil" includes: Basic standards and general methods for dye , Synthetic resin and plastic .


Taiwan Provincial Standard of the People's Republic of China

  • CNS 6572-1980 Determination of Refractive Index of Essential Oils
  • CNS 6572-2006 Essential oils - Determination of refractive index
  • CNS 3645-2003 Method of test for edible oils and fats-Determination of refractive index

Group Standards of the People's Republic of China

  • T/GXAS 009-2018 Determination of Refractive Index of Gum Turpentine by Refractometer Method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 6691-2007 Resin finishing agent—Determination of refractive index
  • GB/T 6691-1986 Resin finishing agent; Testing methods for refractive index
  • GB 6691-1986 Resin finishing agent—Testing method for refractive index

Spanish Association for Standardization (UNE)

  • UNE 34853:1983 DETERMINATION OF THE REFRACTIVE INDEX OF FAT FROM BUTTER. (REFERENCE METHOD).
  • UNE 55015:1958 FATS. REFRACTION INDEX.
  • UNE-EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
  • UNE-EN ISO 6320:2001 Animal and vegetable fats and oils - Determination of refractive index. (ISO 6320:2000)
  • UNE 84158:2000 Essentials oils. Determination of refractive index.

SCC

  • BS 684-1.2:1984 Fats and fatty oils determination of refractive index
  • DANSK DS/EN ISO 6320:2017 Animal and vegetable fats and oils – Determination of refractive index (ISO 6320:2017)
  • NS-EN ISO 6320:2017 Animal and vegetable fats and oils — Determination of refractive index (ISO 6320:2017)
  • NS-EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)
  • BS 684-1-1.2:1984 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
  • BS 684-1.2:1996 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
  • DIN EN ISO 6320 E:2016 Draft Document - Animal and vegetable fats and oils - Determination of refractive index (ISO/FDIS 6320:2016); German and English version FprEN ISO 6320:2016
  • AENOR UNE-EN ISO 6320:2017 Oils and fats of animal and vegetable origin. Determination of the refractive index. (ISO 6320:2017).

PT-IPQ

  • NP 939-1985 Edible fats and oils. Measurement of refractive index
  • NP 66-1961 Rosin essence. Measurement of refractive index
  • NP 66-1986 Rosin essence. Measurement of refractive index

FI-SFS

BE-NBN

Association Francaise de Normalisation

GSO

  • OS GSO ISO 6320:2015 Animal and vegetable fats and oils -- Determination of refractive index
  • GSO ISO 6320:2015 Animal and vegetable fats and oils -- Determination of refractive index
  • OS GSO ISO 1739:2015 Butter -- Determination of the refractive index of the fat (Reference method)
  • GSO ISO 1739:2015 Butter -- Determination of the refractive index of the fat (Reference method)

Danish Standards Foundation

International Organization for Standardization (ISO)

  • ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
  • ISO 1739:1975 Butter; Determination of the refractive index of the fat (Reference method)
  • ISO 1739:2006|IDF 007:2006 Determination of refractive index of butter fat (reference method)
  • ISO 6320:1985 Animal and vegetable fats and oils; Determination of refractive index
  • ISO 6320:1995 Animal and vegetable fats and oils — Determination of refractive index
  • ISO 6320:1983 Animal and vegetable fats and oils — Determination of refractive index
  • ISO 1739:2006 Butter - Determination of the refractive index of the fat (Reference method)
  • ISO 1739:2006|IDF 7:2006 Butter — Determination of the refractive index of the fat (Reference method)
  • ISO 1739:2006 | IDF 7:2006 Butter — Determination of the refractive index of the fat (Reference method)
  • ISO 6320:2000/Cor 1:2006 Animal and vegetable fats and oils - Determination of refractive index; Technical Corrigendum 1
  • ISO 280:1976 Essential oils — Determination of refractive index

RU-GOST R

  • GOST R 51445-1999 Animal fats and oils. Method for determination of refractive index
  • GOST 5482-1990 Vegetable oils. Method for determination of refractive index

German Institute for Standardization

  • DIN EN ISO 6320:2017-07 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
  • DIN EN ISO 6320 E:2016-10 Determination of refractive index of animal and vegetable oils and fats (draft)
  • DIN 51423-1:1975 Testing of mineral oils; measurement of refractive index with the precision refractometer
  • DIN EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017

NL-NEN

  • NEN 6307-1986 Vegetable and animal oils and fats - Determination of refractive index

International Dairy Federation (IDF)

  • IDF 7-2006 Butter.Determination of the refractive index of the fat (Feference method)

RO-ASRO

YU-JUS

CZ-CSN

  • CSN ISO 6320:1994 Animal and vegetable fats and oils.Determination of refractive index

British Standards Institution (BSI)

Korean Agency for Technology and Standards (KATS)

KR-KS

Lithuanian Standards Office

Institute of Interconnecting and Packaging Electronic Circuits (IPC)

VN-TCVN

  • TCVN 2640-2007 Animal and vegetable fats and oils.Determination of refractive index

ET-QSAE

TR-TSE

  • TS 920-1971 DETERMINATION OF THE REFRACTIVE INDEX OF ESSENTIAL OILS

CL-INN

PL-PKN

  • PN C89085-08-1987 Epoxy resins Methods of testing Determination of index of refraction

International Telecommunication Union (ITU)

ITU-R - International Telecommunication Union/ITU Radiocommunication Sector