Refractive index in oil
Refractive index in oil, Total:83 items.
The international standard classification for "Refractive index in oil" includes: Products of the chemical industry in general , Textile auxiliary materials .
The Chinese standard classification for "Refractive index in oil" includes: Basic standards and general methods for dye , Synthetic resin and plastic .
Taiwan Provincial Standard of the People's Republic of China
- CNS 6572-1980 Determination of Refractive Index of Essential Oils
- CNS 6572-2006 Essential oils - Determination of refractive index
- CNS 3645-2003 Method of test for edible oils and fats-Determination of refractive index
Group Standards of the People's Republic of China
- T/GXAS 009-2018 Determination of Refractive Index of Gum Turpentine by Refractometer Method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 6691-2007 Resin finishing agent—Determination of refractive index
- GB/T 6691-1986 Resin finishing agent; Testing methods for refractive index
- GB 6691-1986 Resin finishing agent—Testing method for refractive index
Spanish Association for Standardization (UNE)
- UNE 34853:1983 DETERMINATION OF THE REFRACTIVE INDEX OF FAT FROM BUTTER. (REFERENCE METHOD).
- UNE 55015:1958 FATS. REFRACTION INDEX.
- UNE-EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
- UNE-EN ISO 6320:2001 Animal and vegetable fats and oils - Determination of refractive index. (ISO 6320:2000)
- UNE 84158:2000 Essentials oils. Determination of refractive index.
SCC
- BS 684-1.2:1984 Fats and fatty oils determination of refractive index
- DANSK DS/EN ISO 6320:2017 Animal and vegetable fats and oils – Determination of refractive index (ISO 6320:2017)
- NS-EN ISO 6320:2017 Animal and vegetable fats and oils — Determination of refractive index (ISO 6320:2017)
- NS-EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)
- BS 684-1-1.2:1984 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
- BS 684-1.2:1996 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
- DIN EN ISO 6320 E:2016 Draft Document - Animal and vegetable fats and oils - Determination of refractive index (ISO/FDIS 6320:2016); German and English version FprEN ISO 6320:2016
- AENOR UNE-EN ISO 6320:2017 Oils and fats of animal and vegetable origin. Determination of the refractive index. (ISO 6320:2017).
PT-IPQ
- NP 939-1985 Edible fats and oils. Measurement of refractive index
- NP 66-1961 Rosin essence. Measurement of refractive index
- NP 66-1986 Rosin essence. Measurement of refractive index
FI-SFS
- SFS 3614-1976 Refractive index of rosin and turpentine
BE-NBN
- NBN I-1009-1969 Edible fats and oils, measurement of refractive index
Association Francaise de Normalisation
- NF V04-313:1971 BUTTER. DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT.
- NF T60-212*NF EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
- NF T60-212:2000 Animal and vegetable fats and oils - Determination of refractive index.
- NF T75-112*NF ISO 280:1999 Essential oils. Determination of refractive index.
GSO
- OS GSO ISO 6320:2015 Animal and vegetable fats and oils -- Determination of refractive index
- GSO ISO 6320:2015 Animal and vegetable fats and oils -- Determination of refractive index
- OS GSO ISO 1739:2015 Butter -- Determination of the refractive index of the fat (Reference method)
- GSO ISO 1739:2015 Butter -- Determination of the refractive index of the fat (Reference method)
Danish Standards Foundation
- DS/EN ISO 6320/AC:2006 Animal and vegetable fats and oils - Determination of refractive index
- DS/EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
International Organization for Standardization (ISO)
- ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
- ISO 1739:1975 Butter; Determination of the refractive index of the fat (Reference method)
- ISO 1739:2006|IDF 007:2006 Determination of refractive index of butter fat (reference method)
- ISO 6320:1985 Animal and vegetable fats and oils; Determination of refractive index
- ISO 6320:1995 Animal and vegetable fats and oils — Determination of refractive index
- ISO 6320:1983 Animal and vegetable fats and oils — Determination of refractive index
- ISO 1739:2006 Butter - Determination of the refractive index of the fat (Reference method)
- ISO 1739:2006|IDF 7:2006 Butter — Determination of the refractive index of the fat (Reference method)
- ISO 1739:2006 | IDF 7:2006 Butter — Determination of the refractive index of the fat (Reference method)
- ISO 6320:2000/Cor 1:2006 Animal and vegetable fats and oils - Determination of refractive index; Technical Corrigendum 1
- ISO 280:1976 Essential oils — Determination of refractive index
RU-GOST R
- GOST R 51445-1999 Animal fats and oils. Method for determination of refractive index
- GOST 5482-1990 Vegetable oils. Method for determination of refractive index
German Institute for Standardization
- DIN EN ISO 6320:2017-07 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
- DIN EN ISO 6320 E:2016-10 Determination of refractive index of animal and vegetable oils and fats (draft)
- DIN 51423-1:1975 Testing of mineral oils; measurement of refractive index with the precision refractometer
- DIN EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
NL-NEN
- NEN 6307-1986 Vegetable and animal oils and fats - Determination of refractive index
International Dairy Federation (IDF)
- IDF 7-2006 Butter.Determination of the refractive index of the fat (Feference method)
RO-ASRO
- STAS 145 Pt.4-1967 Vegetable oils and fats. Determination of refractive index
- STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat
YU-JUS
- JUS E.K8.023-1991 Animal and vegetable fats and oils. Determinaticm of refractive index
- JUS ISO 280:1992 Essential oils. Determination of refractive index
CZ-CSN
- CSN ISO 6320:1994 Animal and vegetable fats and oils.Determination of refractive index
British Standards Institution (BSI)
- BS ISO 1739:2007 Butter - Determination of the refractive index of the fat (reference method)
- BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
- BS EN ISO 6320:2017 Animal and vegetable fats and oils. Determination of refractive index
- BS ISO 280:1998(2001) Essential oils — Determination of refractive index
Korean Agency for Technology and Standards (KATS)
- KS H ISO 6320-2007(2021) Animal and vegetable fats and oils-Determination of refractive index
- KS H ISO 1739-2021 Butter-Determination of the refractive index of the fat(Reference method)
- KS H ISO 1739:2007 Butter-Determination of the refractive index of the fat(Reference method)
- KS H ISO 1739-2007(2012) Butter-Determination of the refractive index of the fat(Reference method)
- KS H ISO 1739-2007(2021) Butter-Determination of the refractive index of the fat(Reference method)
- KS H ISO 280-2014(2019) Essential oils — Determination of refractive index
- KS H ISO 280-2019 Essential oils — Determination of refractive index
KR-KS
- KS H ISO 6320-2022 Animal and vegetable fats and oils — Determination of refractive index
- KS M ISO 5661-2003(2023) Petroleum products - Hydrocarbon oil - Refractive index test method
Lithuanian Standards Office
- LST EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)
- LST EN ISO 6320:2000/AC:2006 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)
Institute of Interconnecting and Packaging Electronic Circuits (IPC)
- IPC TM-650 5.9-1973 Refractive Index Table for Epoxy Resins
VN-TCVN
- TCVN 2640-2007 Animal and vegetable fats and oils.Determination of refractive index
ET-QSAE
- ES B.K8.004-1973 Determination of refractive index of edible oils and fats
- ES B.K8.005-1973 Determination of refractive index of edible oils and fats
TR-TSE
- TS 920-1971 DETERMINATION OF THE REFRACTIVE INDEX OF ESSENTIAL OILS
CL-INN
- INDITECNOR 23-44ch-1956 Grease substances: method of measuring refractive values
PL-PKN
- PN C89085-08-1987 Epoxy resins Methods of testing Determination of index of refraction
International Telecommunication Union (ITU)
- ITU-R P.453-10 SPANISH-2012 The radio refractive index: its formula and refractivity data
ITU-R - International Telecommunication Union/ITU Radiocommunication Sector
- ITU-R P.453-9 FRENCH-2003 The radio refractive index: its formula and refractivity data
Unsaponifiable matter in oil,Peroxide value in oil,Unsaponifiable matter content in oil,PCBs in fats and oils,Hydroxyl value of oil,PCB content in oil,Determination method of hydroxyl value in oil,unsaponifiable matter in oil,How to extract fat from food,Benzopyrene content in oil,Benzopyrene content in fats and oils,Refractive index in oil,Benzopyrene,saponified matter in oil,Grease Refractive Index,Iodine value in oil,smoke point in fat,Total phenolic content in fats and oils,Determination method of saponifiable matter in oil,Fatty Acids in Fat