Grease Refractive Index
Grease Refractive Index, Total:36 items.
The international standard classification for "Grease Refractive Index" includes: .
The Chinese standard classification for "Grease Refractive Index" includes: .
Taiwan Provincial Standard of the People's Republic of China
- CNS 3645-2003 Method of test for edible oils and fats－Determination of refractive index
PT-IPQ
- NP 939-1985 Edible fats and oils. Measurement of refractive index
BE-NBN
- NBN I-1009-1969 Edible fats and oils, measurement of refractive index
Danish Standards Foundation
- DS/EN ISO 6320/AC:2006 Animal and vegetable fats and oils - Determination of refractive index
- DS/EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
GSO
- OS GSO ISO 6320:2015 Animal and vegetable fats and oils -- Determination of refractive index
- GSO ISO 6320:2015 Animal and vegetable fats and oils -- Determination of refractive index
- OS GSO ISO 1739:2015 Butter -- Determination of the refractive index of the fat (Reference method)
- GSO ISO 1739:2015 Butter -- Determination of the refractive index of the fat (Reference method)
International Organization for Standardization (ISO)
- ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
- ISO 1739:1975 Butter; Determination of the refractive index of the fat (Reference method)
- ISO 1739:2006|IDF 007:2006 Determination of refractive index of butter fat (reference method)
- ISO 1739:2006 Butter - Determination of the refractive index of the fat (Reference method)
- ISO 1739:2006|IDF 7:2006 Butter — Determination of the refractive index of the fat (Reference method)
- ISO 1739:2006 | IDF 7:2006 Butter — Determination of the refractive index of the fat (Reference method)
Association Francaise de Normalisation
- NF T60-212*NF EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
- NF V04-313:1971 BUTTER. DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT.
RU-GOST R
- GOST R 51445-1999 Animal fats and oils. Method for determination of refractive index
German Institute for Standardization
- DIN EN ISO 6320:2017-07 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
- DIN EN ISO 6320 E:2016-10 Determination of refractive index of animal and vegetable oils and fats (draft)
- DIN EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
NL-NEN
- NEN 6307-1986 Vegetable and animal oils and fats - Determination of refractive index
YU-JUS
- JUS E.K8.023-1991 Animal and vegetable fats and oils. Determinaticm of refractive index
CZ-CSN
- CSN ISO 6320:1994 Animal and vegetable fats and oils.Determination of refractive index
Lithuanian Standards Office
- LST EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)
- LST EN ISO 6320:2000/AC:2006 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)
SCC
- NS-EN ISO 6320:2017 Animal and vegetable fats and oils — Determination of refractive index (ISO 6320:2017)
- DANSK DS/EN ISO 6320:2017 Animal and vegetable fats and oils – Determination of refractive index (ISO 6320:2017)
- NS-EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)
Spanish Association for Standardization (UNE)
- UNE-EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
International Dairy Federation (IDF)
- IDF 7-2006 Butter.Determination of the refractive index of the fat (Feference method)
British Standards Institution (BSI)
- BS ISO 1739:2007 Butter - Determination of the refractive index of the fat (reference method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 1739-2021 Butter－Determination of the refractive index of the fat(Reference method)
- KS H ISO 1739:2007 Butter－Determination of the refractive index of the fat(Reference method)
- KS H ISO 1739-2007(2012) Butter－Determination of the refractive index of the fat(Reference method)
- KS H ISO 1739-2007(2021) Butter－Determination of the refractive index of the fat(Reference method)
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