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Database: 365,228(8 Aug 2026)

alcohol fungus

alcohol fungus, Total:258 items.

The international standard classification for "alcohol fungus" includes: Alcohols. Ethers , Alcoholic beverages , Cosmetics. Toiletries , Tobacco, tobacco products and related equipment , Plants and equipment for the food industry .

The Chinese standard classification for "alcohol fungus" includes: Basic organic chemicals , Blended wines , Distilled liquors , Tobacco , Other light industry machinery , Raw pharmaceutical material processing machinery and equipment .


Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Tobacco

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Light Industry

工业和信息化部

Group Standards of the People's Republic of China

未注明发布机构

  • DIN 12803-2 E:2018-12 Laboratory glassware - Alcoholometry - Part 2: Alcoholometers for the alcoholic strength by volume

Professional Standard - Machinery

Professional Standard - Military and Civilian Products

GSO

  • GSO ISO 10718:2015 Cork stoppers -- Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
  • GSO 1413:2002 NON-ALCOHOLIC CARBONATED BEVERAGES – METHODS OF BACTERIOLOGICAL EXAMINATION
  • OS GSO 1413:2002 NON-ALCOHOLIC CARBONATED BEVERAGES – METHODS OF BACTERIOLOGICAL EXAMINATION
  • BH GSO ISO 10718:2017 Cork stoppers -- Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
  • OS GSO ISO 10718:2015 Cork stoppers -- Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
  • OS GSO ISO 4801:2007 Glass alcoholometers and alcohol hydrometers not incorporating a thermometer
  • GSO ISO 6152:2010 Thermometers for use with alcoholometers and alcohol hydrometers
  • GSO ISO 4805:2010 Laboratory glassware -- Thermo-alcoholometers and alcohol-thermohydrometers
  • OS GSO ISO 4805:2010 Laboratory glassware -- Thermo-alcoholometers and alcohol-thermohydrometers
  • OS GSO ISO 6152:2010 Thermometers for use with alcoholometers and alcohol hydrometers

RO-ASRO

  • STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
  • STAS 184/2-1987 ETHYL ALCOHOL AND ALGOHOLIC DRINKS Determination of alcoholic concentration
  • SR 14-1998 Refined ethyl alcohol
  • STAS 184/18-1990 ETHYL ALCOHOL AND ALCOHOLIC DRINKS Copper determination
  • STAS 184/21-1989 ETHYL ALCOMOL AND ALCOHOLIC DRIXKS Lead dclermiiiation
  • SR 184-6-1997 Ethyl alcohol and alcoholic beverages - Determination of esters
  • STAS 184/19-1990 Ethyl slcohol and alconolic drinks. Iron determination
  • STAS 184/22-1970 ETHYL ALCOHOL AND ALGOHOLIG BEVERAGRS Determination of zinc
  • STAS 184/19-1970 ETHYL ALCOHOL AND ALCOHOLIG BEVERAGES Determination of iron
  • STAS 184/4-1970 ETHYL ALCOHOL AND ALCOHOLIC BEVERAGES Detcrmination of Saccharosc
  • STAS 184/23-1970 ETHYL ALCOHOL AND ALGOHOLIC BEVERAGES Dctermination of arsenic
  • SR 184-1-2001 Ethyl alcohol and alcoholic beverages. Sensory analysis
  • STAS 184/10-1990 ETHYL ALGOHOL AND ALCOHOLIC DRINKS Methyl alchol detennination
  • STAS 184/12-1970 ETHYL ALCOHOL AND ALCOHOLIC BEVERAGES Determination of impurities
  • SR 184-5-1997 Ethyl alcohol and alcoholic beverages - Determination of acidity
  • STAS 184/7-1985 ETHYL ALCOHOL AND ALCOHOLIC DRINKS Aldehyde determination
  • STAS 134/7-1979 ETHYL ALCOHOOL AND ALCOHOOLIC DRINKS Aldehyde determination
  • SR 184-20-1996 Ethyl alcohol and alcoholic beverages. Determination of tin
  • STAS 184/3-1970 ETHYL ALCOHOL AND ALCOHOLIC BEVERAGES Determination of extract
  • STAS 184/5-1970 ETHYL ALCOHOL AND ALCO- HOLIC BEVERAGES Determination of total acidity
  • STAS 184/8-1984 ETHYL ALCOHOL AND AI.GOIKM.IC DR1NKS Dilermination of highcr alcohols
  • STAS SR 13355-4-2000 Beer - Analysis methods - Determination of ethanol in beer alcohol free and in beer with low alcoholic content
  • STAS 184/13-1986 ETHYL ALCOHOL AND ALCOHOLIC DR1NKS Hydrocyanic acid determination
  • STAS 184/11-1989 ETHYL ALCOHOL AND ALCO HOLIC DRINKS Sulphur dioxide determination
  • STAS SR 13295-1995 Beer, slightly alcoholic and nonalcoholic drinks. Determination of organochlorine pesticide residue
  • STAS 184/9-1986 ETHYI, ALCOHOL AND ALCOHOI.IC DR1NKS Furfural determinations
  • STAS 184/14-1970 ETHYL ALCOHOL AND ALCOHOLIC BEVERAGES Identification of aloe extract
  • STAS 184/15-1989 ETHYL AI.COHOL AND ALCO HOLIC DRINKS Peppered substances identiíication
  • STAS 184/16-1979 ETHYL ALCOHOOL AND ALC OHOOLICDR INK S Identification of synthetic sweetening substances
  • STAS 184/17-1986 ETHYL ALCOHOL AND ALCOHOLIC DRINKS Identification of artificial colouring substances
  • STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
  • STAS 11980-1983 NOVOLAK ALCOHOLIC SOLUTION
  • STAS SR 13355-3-1999 Beer. Analysis methods. Determination of alcoholic concentration

Lithuanian Standards Office

Standard Association of Australia (SAA)

  • AS 4498:1997 70% isopropyl alcohol impregnated swabs - Sterile

PL-PKN

RU-GOST R

  • GOST R 53185-2008 Alcohol-free and low-alcoholic tonic beverages. Test methods
  • GOST 6687.7-1988 Soft drinks and kvasses. Method for alcohol determination
  • GOST R 54267-2010(2019) Ethanol, denatured fuel ethanol and fuel ethanol (Ed75-Ed85). Method for determination of pH
  • GOST R 54267-2010 Ethanol, denatured fuel ethanol and fuel ethanol (Ed75-Ed85). Method for determination of pH
  • GOST R 53095-2008 Wine spirit. Specifications
  • GOST 32131-2013 Glass containers for alcohol and non-alcohol food products. General specifications
  • GOST 32131-2021 GGlass package. Glass containers for alcohol and non-alcohol food products. General specifications
  • GOST R 52409-2005 Products of non-alcoholic and low-alcoholic industry. Terms and definitions
  • GOST R 51653-2000 The alcohol production and raw material for it producing. Method of ethyl aicohol determination
  • GOST R 53921-2010 Glass containers for alcohol and non - alcohol food products. General specifications
  • GOST 32071-2013 Alcohol production. Liqueurs. General specifications
  • GOST R 51999-2002 Technical rectified and denatured synthetic ethyl alcohol. Specifications
  • GOST 34749-2021 Alcoholic and non-alcoholic products. Method for the determination of the mass concentration of quinine
  • GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications

ZA-SANS

  • SANS 2231:2018 Bactericidal efficacy of alcohol based products intended for general use
  • SANS 5472:2009 Resistance to fungal attack by Aspergillus niger

CO-ICONTEC

HU-MSZT

Korean Agency for Technology and Standards (KATS)

Japanese Industrial Standards Committee (JISC)

CZ-CSN

German Institute for Standardization

  • DIN 51631:2019 Mineral spirits - Special boiling point spirits - Requirements
  • DIN 51632-2:2001-12 Test spirit - Part 2: White spirit, low aromatics; Requirements and testing
  • DIN 12803-2:1981 Laboratory glassware; alcoholometry; alcoholometers for the alcoholic strength by volume
  • DIN 12803-2:2019-12 Laboratory glassware - Alcoholometry - Part 2: Alcoholometers for the alcoholic strength by volume
  • DIN 51632-1:2001-12 Test spirit - Part 1: White spirit regular; Requirements and testing
  • DIN 51634:1981 Mineral spirits; safety lamps mineral spirit; minimum requirements

Indonesia Standards

ES-AENOR

YU-JUS

  • JUS E.M8.030-1985 Crude and rectified ethyl-alcohol (ethanol) — Fermented. Sampling and testing

CU-NC

  • NC 83-26-1987 Fermentation Industry Ethyl Alcohol. Determination of Alcoholic Strength
  • NC 83-36-1988 Fermentation Industry. Vinegar Determination of Alcohol Content
  • NC 82-05-4-1984 Wines. Testing Methods Determination of Alcoholic Strength
  • NC 83-10-1986 Rums Refining Rums. Quality Specifications
  • NC 83-30-1987 Fermentation Industry. Ethyl Alcohol. Determination of Superior Alcohols

International Organization for Standardization (ISO)

  • ISO 6152:1982 Thermometers for use with alcoholometers and alcohol hydrometers
  • ISO 10718:1993 Cork stoppers — Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
  • ISO 4801:1979 Glass alcoholometers and alcohol hydrometers not incorporating a thermometer
  • ISO 4805:1982 Laboratory glassware; Thermo-alcoholometers and alcohol-thermohydrometers

AT-ON

Society of Automotive Engineers (SAE)

American Society for Testing and Materials (ASTM)

  • ASTM D6423-99(2004) Standard Test Method for Determination of pHe of Ethanol, Denatured Fuel Ethanol, and Fuel Ethanol (Ed75-Ed85)

SAE - SAE International

GOST

UY-UNIT

IN-BIS

  • IS 3811-1988 Specification for Alcoholic Beverages Rum
  • IS 5287-1989 Alcoholic Beverages—Country Spirits (Distilled Spirits)—Specifications
  • IS 4100-1988 Alcoholic Beverages—Gin—Specifications
  • IS 6613-1972 Specification for neutral spirits for alcoholic beverages
  • IS 321-1964 Anhydrous alcohol specifications
  • IS 322-1952 Strong alcohol specifications

U.S. Military Regulations and Norms

SCC

  • BS ISO 10718:1993 Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
  • AS K30:1930 Specification for Special Industrial Alcolhol (Methylated Spirits for Special Manufacture)
  • CAN/CGSB 3.511-2005 Essence automobile sans plomb oxygénée contenant de léthanol
  • DIN 12803-2 E:2018 Draft Document - Laboratory glassware - Alcoholometry - Part 2: Alcoholometers for the alcoholic strength by volume

Military Standards (MIL-STD)

GM Europe

BE-NBN

PT-IPQ

  • NP 2143-1987 Alcoholic beverages. Measuring alcohol content by volumetric method
  • NP 96-1956 Essential oils. Solubility of alcohol in

ES-UNE

AENOR

  • UNE 43346:1987 GLASS ALCOHOLOMETERS AND ALCOHOL HYDROMETERS NOT INCORPORATING A THERMOMETER

TH-TISI

VN-TCVN

GOSTR

  • GOST ISO 10718-2018 Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium for сharacterization of a low-in-germs stoppers