Sign In |Help & Support
HOMECHINA STANDARDSICS CLASSIFICATIONINDUSTRY CLASSIFICATIONCHINESE CLASSIFICATIONCART(0)
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Mycotoxins

Mycotoxins

Mycotoxins, Total:10 items.

The international standard classification for "Mycotoxins" includes: food products in general , Cereals, pulses and derived products .

The Chinese standard classification for "Mycotoxins" includes: Food sanitation , Hygiene, safety and labor protection , Technical management , Grain processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
  • GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
  • GB 2761-2017 Food safety national standard -- Fungi toxins in food
  • GB 2761-2005 Maximum levels of mycotoxins in foods

Henan Provincial Standard of the People's Republic of China

  • DB41/T 2480-2023 Technical regulations for the prevention and control of wheat mycotoxins

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 5475-2021 Technical regulations for the prevention and control of mycotoxins in jujube seed

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2776-2016 Determination of 10 Mycotoxins in Cereals by Liquid Chromatography Tandem Mass Spectrometry

Group Standards of the People's Republic of China

  • T/NAIA 0117-2022 Determination of Eleven Mycotoxins in Corn and Its Products by Liquid Chromatography-Mass Spectrometry

Professional Standard - Grain

  • LS/T 6133-2018 Inspection of grain and oils—Determination of 16 mycotoxins in cereals—HPLC-MS/MS method

Professional Standard - Agriculture

Mycotoxins,polytoxin mycotoxin,mycotoxin food,food mycotoxin,Novel mycotoxin detection,Mycotoxin detection,Mycotoxins,Mycotoxin detection,Rapid detection of mycotoxins,Mycotoxins in food,Mycotoxin meter,Mycotoxins in,Mycotoxin contamination,Mycotoxin contamination,Mycotoxin method,Mycotoxin Assay,Mycotoxin detection method,Liquid Chromatography Mycotoxins,military mycotoxin,Mycotoxins for military use

All Rights Reserved © 2026 WWW.CHINASTANDARDS.NET visa master american express unionpay apple pay paypal google pay