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Database: 365,228(8 Aug 2026)

Mycotoxins

Mycotoxins, Total:10 items.

The international standard classification for "Mycotoxins" includes: food products in general , Cereals, pulses and derived products .

The Chinese standard classification for "Mycotoxins" includes: Food sanitation , Hygiene, safety and labor protection , Technical management , Grain processing and products .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 2761-2017 Food safety national standard -- Fungi toxins in food
  • GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
  • GB 2761-2005 Maximum levels of mycotoxins in foods
  • GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals

Henan Provincial Standard of the People's Republic of China

  • DB41/T 2480-2023 Technical regulations for the prevention and control of wheat mycotoxins

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 5475-2021 Technical regulations for the prevention and control of mycotoxins in jujube seed

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2776-2016 Determination of 10 Mycotoxins in Cereals by Liquid Chromatography Tandem Mass Spectrometry

Group Standards of the People's Republic of China

  • T/NAIA 0117-2022 Determination of Eleven Mycotoxins in Corn and Its Products by Liquid Chromatography-Mass Spectrometry

Professional Standard - Grain

  • LS/T 6133-2018 Inspection of grain and oils—Determination of 16 mycotoxins in cereals—HPLC-MS/MS method

Professional Standard - Agriculture