Methods of Measuring Oil Content

Methods of Measuring Oil Content, Total:200 items.

The international standard classification for "Methods of Measuring Oil Content" includes: Raw skins, hides and pelts , Animal and vegetable fats and oils , Edible oils and fats. Oilseeds .

The Chinese standard classification for "Methods of Measuring Oil Content" includes: Livestock and poultry product , Grease and oil processing and products , Oil crop and product .

Professional Standard - Agriculture

ZB B 45010-1988 Method for Determination of Wool Grease Content
NY/T 79-1988 Method for the determination of fat percentage of wool

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21496-2008 Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method
GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
GB/T 21496-2025 Determination of Nonvolatile Matter Content in Animal and Vegetable Fats and Oils by Centrifugation Method
GB/T 5533-1985 Inspection of vegetable oils; Methods for determination of saponified matter content

Anhui Provincial Standard of the People's Republic of China

DB3418/T 006-2019 Determination of fat content in ink sticks

Professional Standard - Chemical Industry

HG 2-1609-1985 Method for Determination of Unsaponifiable Matter in Oil
HG/T 3341-1985 Method for Determination of Unsaponifiable Matter in Oil

Gosstandart of Russia

GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST 28929-1991 Cocoa butter substites. Method for determination solid triglycerides mass percentage
GOST EN 1163-2024 Feather and down. Test methods. Determination of the oil and fat content
GOST ISO 3727-2-2024 Butter. Determination of moisture, non-fat solids and fat content. Part 2. Determination of non-fat solids content (Reference method)..
GOST ISO 8851-3-2024 Butter - Determination of Moisture, Non-Fat Solids, and Fat Contents (Standard Methods) - Part 3: Calculation of Fat Content
GOST ISO 3727-3-2024 Butter. Determination of moisture, non-fat solids and fat content (Reference method). Part 3. Calculation of fat content
GOST 10857-1964 Oil seeds. Methods of determination of oil content
GOST 22324-1977 Chemical threads. Determination of content of greasiness

Belgian Standards Institute

NBN I-969-1969 Edible fats and oils. Measurement of fat content. Carry out using legal measuring methods
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN I-968-1969 Edible fats and oils. Margarine. Measurement of water content
NBN V 21-031-1983 Cheese - Determination of the fat content ~ Routine method (Van Gulik)
NBN V 21-010-1978 Gravimetrie determination of the solids non fat content of butter

Czech Standards Institute (UNMZ)

CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
CSN 58 8790-1994 Methods of test for fats and oils Determination of phosphatides content

Ente Nazionale Italiano di Unificazione

UNI EN ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
UNI EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method)
UNI EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method)
UNI EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
UNI EN ISO 659:1999 Oilseeds - Determination of oil content - (Reference method)
UNI EN ISO 1211:1997 Milk. Determination of a fat content. Gravimetric method (Reference method).
UNI EN ISO 10565:1999 Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry

International Organization for Standardization (ISO)

ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)

German Institute for Standardization

DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN 1163:1996-10 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN ISO 8851-1 E:2020-08 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DIN EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN 10332:1977-07 Determination of fat content of cream; method according to Schulz and Kley / Note: To be replaced by DIN 10479-2 (2022-09).
DIN 53345-3:1978 Testing of fat liquors and greases for leather; methods of analysis, determination of water-content and water-miscible solvents

Chile Instituto Nacional de Normalización

INDITECNOR 23-43ch-1956 Greasey objects: method of measuring the iodine value
INDITECNOR 23-45ch-1956 Grease Substances: Measurement Methods for Fatty Acid Components

Association Francaise de Normalisation

NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
NF ISO 8851-1:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 1: determination of water content
NF EN ISO 3727-1:2002 Butter - Determination of water, non-fat dry matter and fat contents - Part 1: determination of water content (reference method)
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF ISO 8851-2:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 2: determination of non-fat dry matter content
NF ISO 8851-3:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 3: calculation of fat content
NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 3727-2:2002 Butter - Determination of water, non-fat dry matter and fat contents - Part 2: determination of non-fat dry matter content (reference method)
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF EN 1163:1997 Feathers and down - Test methods - Determination of oil and fat content
NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF D90-209*NF EN 1163:1997 Feather and down. Test methods. Determination of the oil and fat content.
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.

British Standards Institution (BSI)

BS EN ISO 2450:1999 Cream. Determination of fat content (Reference method)
BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-2-2.42:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of 1-monoglyceride and free glycerol contents
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS EN ISO 2450:2009 Cream. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS 684-2.3:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
BS 684-2-2.3:1993 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities content
BS 5086-2:1984 Analysis of butter-Method for determination of water, solids-not-fat and fat contents (reference method)
BS 684-2.3:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
BS EN ISO 734-2:2001 Oilseed residues. Determination of oil content-Rapid extraction method
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Polski Komitet Normalizacyjny (PKN)

PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents

South African Bureau of Standard

SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)
SANS 315:2005 Milk - Determination of fat content - Gravimetric method (Reference method)

American Society for Testing and Materials (ASTM)

ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2006) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2001) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM F464-76(1990) Fat content determination method

Korean Agency for Technology and Standards (KATS)

KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
KS M 5474-1984 Test methods for determining the presence of pine resin in paint
KS M 5556-1984 Test methods for determining the presence of pine resin in paint
KS M 2052-2021 Analysing method for mineral oil content in lubricating grease
KS H ISO 2450-2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 3727-3:2006 Butter － Determination of moisture, non-fat solids and fat contents － Part 3: Calculation of fat content
KS H ISO 2450:2006 Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450:2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS H 1203-2001 Testing method for crude lipids content
KS H 1203-2012 Testing method for crude lipids content
KS M 2052-2006(2016) Analysing method for mineral oil content in lubricating grease
KS M 2052-2006(2021) Analysing method for mineral oil content in lubricating grease
KS M 2052-1986 Analysing method for mineral oil content in lubricating grease
KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS M 2052-2006 Analysing method for mineral oil content in lubricating grease
KS H ISO 3727-2-2006(2016) Butter － Determination of moisture, non-fat solids and fat contents － Part 2: Determination of non-fat solids content(Reference method)

European Committee for Standardization (CEN)

EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content
EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)
EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)

Spanish Association for Standardization (UNE)

UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
UNE-EN ISO 2450:2000 CREAM. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 2450:1999)
UNE-EN 1163:1997 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF THE OIL AND FAT CONTENT.
UNE 34861:1986 DETERMINATION OF THE FAT CONTENT OF BUTTER OIL.

Standards Norway

NS-EN ISO 2450:1999 Cream — Determination of fat content — Gravimetric method (Reference method) (ISO 2450:1999)
NS-EN ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method) (ISO2450:2008)
NS-EN 1163:1996 Feather and down — Test methods — Determination of the oil and fat content

Asociación Española de Normalización (AENOR)

AENOR UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
AENOR UNE-EN 1163:1997 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF THE OIL AND FAT CONTENT.
AENOR UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)

Portuguese Institute of Quality

I-1614-1981 Edible fats and oils. Measurement of phosphorus content by photometry
NP 899-1985 Edible fats and oils. Margarine. Measurement of fat content
NP 237-1989 Pitch Determination of iron content
NP 4155-1991 Edible fats and oils Determination of ash content
NP 3195-1987 Edible fats and oils Determination of erucic acid
NP 1818-1985 Edible fats and oils. Measurement of sterol content

Swedish Institute for Standards

SS-EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
SS-EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
SS-EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content

Danish Standards Foundation

DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DANSK DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
DANSK DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DANSK DS/EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DANSK DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DANSK DS/EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DANSK DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DANSK DS/EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DANSK DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

GCC Standardization Organization

GSO ISO 2450:2015 Cream -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 3727-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)

Lithuanian Standards Office

LST EN 1163-2000 Feather and down - Test methods - Determination of the oil and fat content
LST EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 2450:2015 Cream -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 8851-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
OS GSO ISO 3727-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)
OS GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
OS GSO ISO 8851-2:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content
OS GSO ISO 17189:2014 Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)

Türk Standardları Enstitüsü

TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)

International Dairy Federation (IDF)

IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

Austrian Standards

ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method

Indonesia Standards

SNI 01-3201-1992 Oil and fats, Determination of iodyde number (Wijs methode)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 8851-1:2016 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
BH GSO ISO 17189:2016 Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)

Magyar Szabványügyi Testület

MSZ 871/34.lap-1963 Fat content measurement method

Bureau of Indian Standards

IS 743-1955 Method for determination of moisture content in greasy wool
IS 1448 Pt.59-1984 Test methods for petroleum and its products [P: 59] Determination of mineral oil content in fats and oils

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 3750-1983 Petroleum and petroleum products.Method for the determination of asphaltic resinous substance content

Yugoslav Association for Standardization

JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine

GM Daewoo

GMKOREA EDS-T-7783-2014 Method for determination of soap and oil content in fats and oils (5th edition; English/Korean)

Netherlands Institute for Standardization

NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method

Quality and Standards Authority of Ethiopia (QSAE)

ES B.K8.012-1973 Determination of edible fats and oils soap content

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