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Database: 365,228(8 Aug 2026)

Determination method of fat in feed

Determination method of fat in feed, Total:72 items.

The international standard classification for "Determination method of fat in feed" includes: Animal feeding stuffs , food products in general .

The Chinese standard classification for "Determination method of fat in feed" includes: Cereal crop and forage crop in general , Livestock and poultry feed and additive , Basic standards and general methods .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
  • GB/T 6433-2006 Determinaiion of crude fat in feeds
  • GB/T 21514-2025 Determination of fatty acids in feeds
  • GB/T 14772-1993 Method for determination of crude fat content in foods
  • GB/T 6433-2025 Determination of crude fat in feeds
  • GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff-Determination of the content of fatty acid IDT)

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

Professional Standard - Commodity Inspection

  • SN/T 0800.2-1999 Cereals and feedstuffs for import and export - Method for the determination of crude fat

Gosstandart of Russia

  • GOST 13496.18-1985 Mixed fodder and fodder raw stuff. Methods for determination of fat acid value
  • GOST 32905-2014 Feeds, mixed feeds and raw material. Method for determination of fat content
  • GOST 13496.15-1985 Forages, compound feeds, raw material. Methods for determining rawfat
  • GOST 13496.15-2016 Feeds, mixed feeds and raw material. Methods for determining the raw fat content
  • GOST 13496.15-1997 Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
  • GOST ISO/TS 17764-2-2015 Feeds, compound feeds. Determination of the content of fatty acids. Part 2. Gas chromatographic method
  • GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
  • GOST R 57543-2017 Feedstuffs, compound feeds, feed raw materials. Method for determination of crude protein, crude fiber, crude fat and moisture using spectroscopy in the near-in-infrared region measurement mode transmission spectra
  • GOST ISO/TS 17764-1-2015 Feeds, compound feeds. Determination of the content of fatty acids. Part 1. Preparation of methyl esters

British Standards Institution (BSI)

  • BS 5766-18:1999 Methods for analysis of animal feeding stuffs. Determination of fat content
  • BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
  • BS DD CEN ISO/TS 17764-2:2007 Animal feeding stuffs - Determination of the content of fatty acids - Gas chromatographic method
  • BS DD CEN ISO/TS 17764-2:2006 Animal feeding stuffs. Determination of the content of fatty acids-Gas chromatographic method
  • DD CEN ISO/TS 17764-2:2006 Animal feeding stuffs. Determination of the content of fatty acids. Gas chromatographic method
  • BS 684-1.1:1995 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
  • BS 684-1-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
  • BS 684-2.26:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of polyethylene-type plastics
  • BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
  • BS 684-2.26:1978 Methods of analysis of fats and fatty oils. Other methods. Determination of polyethylene-type plastics
  • BS 684-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
  • BS 684-1.1:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
  • BS 3582:1981 Method for determination of oils, fats and waxes in wool
  • BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
  • BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
  • BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
  • BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
  • BS DD CEN ISO/TS 17764-1:2002 Animal feeding stuffs - Determination of the content of fatty acids - Preparation of methyl esters
  • DD CEN ISO/TS 17764-1:2006 Animal feeding stuffs. Determination of the content of fatty acids. Preparation of methyl esters
  • BS DD CEN ISO/TS 17764-1:2006 Animal feeding stuffs. Determination of the content of fatty acids-Preparation of methyl esters

Czech Standards Institute (UNMZ)

  • CSN 46 7092-32-1998 Testing methods for feeding stuffs - Part 32: Determination of the adipose particles size in milk feeding mixtures
  • CSN 46 7092-8-1998 Testing methods for feeding stuffs - Part 8: Determination of the fat acidity number
  • CSN 46 7092-7-1998 Testing methods for feeding stuffs - Part 7: Determination of fat content
  • CSN 46 7013 Cast.4/3-1977 Testing methods for fodder mixtures. Chemical tests. Determination of fat
  • CSN 46 7013 Cast.4/4-1977 Testing methods for fodder mixtures. Chemical tests. Determination of fat acidity number

Association Francaise de Normalisation

GCC Standardization Organization

Portuguese Institute of Quality

  • NP 876-2001 Animal feeding stuffs Determination of fat content

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

Bureau of Indian Standards

International Organization for Standardization (ISO)

  • ISO 6492:1999 Animal feeding stuffs - Determination of fat content
  • ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid
  • ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

Danish Standards Foundation

  • DANSK DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
  • DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
  • DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

Indonesia Standards

  • SNI 9091-3:2022 Method for testing fish feed and fish feed raw materials – Part 3: Determination of crude fat content by Soxhlet method

Spanish Association for Standardization (UNE)

  • UNE 64 021 Determination of fat in ether extracts of compound feeds and their initial materials
  • UNE 55077:1973 FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
  • UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.

American Society for Testing and Materials (ASTM)

  • ASTM D5560-95(2025)-25 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
  • ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
  • ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
  • ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
  • ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
  • ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils

Swedish Institute for Standards

  • SS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

German Institute for Standardization

  • DIN 53345-7:1983-03 Testing of fat liquors for leather; method of analysis, determination of residual fat in fat liquor floats