organic food label
organic food label, Total:30 items.
The international standard classification for "organic food label" includes: Farming and forestry in general .
The Chinese standard classification for "organic food label" includes: Hygiene, safety and labor protection , Basic standards and general methods .
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 496-2018 Wuyuan green tea organic tea labeling and sales
- DB36/T 496-2006 Labeling and sales of organic food Wuyuan green tea
Professional Standard - Environmental Protection
- HJ/T 80-2001 Technical norm on organic food
Hebei Provincial Standard of the People's Republic of China
- DB13/T 2232-2015 Standards for labeling of edible aquatic products
National Health Commission of the People's Republic of China
- GB 5009.17-2021 Determination of Total Mercury and Organic-mercury in Foods
- GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
- GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
- GB 5009.17-2014 National Food Safety Standard-Determination of total mercury and organic-mercury in food
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3101-2010 Organic food Juba
- DB65/T 2681-2006 Organic food.General principles on sheep criterion system
Professional Standard - Agriculture
- DBJ440100/T 28-2009 Asian Games Food Safety Food Allergen Labeling
- YD/T 4674-2024 Industrial Internet Identity Analysis Food Identification Coding
Hubei Provincial Food Standard of the People's Republic of China
- DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
- DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
Beijing Provincial Standard of the People's Republic of China
- DB11/Z 521-2008 Food safety for Beijing Olympic Games — Food allergens labeling
Group Standards of the People's Republic of China
- T/XCOAIA 11-2018 Organic food turtle
- T/XCOAIA 9-2018 Organic food egg
- T/XCOAIA 10-2018 organic food Carassius auratus
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19630.3-2011 Organic products - Part 3: Labeling and marketing
- GB/T 19630.3-2005 Organic products—Part 3:Labeling and marketing
- GB 29924-2013 National Standard of Food Safety--General rule of designation of food additives
Gansu Provincial Standard of the People's Republic of China
- DB62/T 1703-2007 organic food ginseng fruit
Food and Agriculture Organization of the United Nations (FAO)
- CAC/GL 32-1999,Rev.2001(Ch) Guidelines for the production, processing, labeling and marketing of organic food
- CAC/GL 32-1999(En) Guidelines for the production, processing, labeling and marketing of organic food
- CODEX STAN 180-1991(En) Codex Alimentarius Standard Labeling and Product Claims for Special Medical Foods
- CODEX STAN 1-1985,Rev.1991(Ch) General standard for labeling of prepackaged foods
CN-STDBOOK
- 图书 A-4914 How much do you know about food labeling—food nutrition labels
European Union/Commission
- EC 1935/95-1995 Council Regulation Amending Regulations (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
Indonesia Standards
- SNI 6729-2013 Organic food system
- SNI 6729:2010 Sistem pangan organik
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