French eggs
French eggs, Total:12 items.
The international standard classification for "French eggs" includes: .
The Chinese standard classification for "French eggs" includes: Basic standard and general method on forestry .
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2056-2019 Yao Medical Get Out Therapy Operating Specifications
Taiwan Provincial Standard of the People's Republic of China
- CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
- CNS 3449-2007 Method of test for milk and milk products - Determination of protein
- CNS 15151-2008 Method of test for egg and egg products - General rules
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
SCC
- UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
- AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
JP-JAS
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