food safety job

food safety job, Total:73 items.

The international standard classification for "food safety job" includes: food products in general , Pesticides and other agrochemicals , General methods of tests and analysis for food products .

The Chinese standard classification for "food safety job" includes: Standardization and quality management , Pesticide , Basic standards and general methods .

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1925-2024 Food Safety Special Action Work Specifications

Jiangsu Provincial Standard of the People's Republic of China

DB3206/T 1074-2024 Food safety guarantee work specifications for major events
DB3201/T 1074-2022 Food Safety Work Specifications for Wholesale Markets of Edible Agricultural Products
DB3204/T 1035-2022 Food Safety Sampling Inspection Work Specifications
DB3210/T 1133-2022 Food Safety Work Standards of the Grass-roots Sub-bureau of Market Supervision and Administration
DB3204/T 1067-2024 Food safety "fast-legal linkage" work specifications
DB3212/T 1086-2021 Township (street) food safety work specifications
DB32/T 5002-2024 Food Safety Supervision Work Standard
DB3205/T 1028-2021 Specifications for the construction and operation of food safety work management stations

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1547-2025 Food safety sampling work specifications

邢台市市场监督管理局

DB1305/T 49-2022 Food safety work specifications for edible agricultural products wholesale markets

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2954-2023 Food safety sampling inspection backup sample disposal work specifications
DB14/T 2363-2021 Food safety you order and I inspect the work specification
DB14/T 2952-2023 Guidelines for implementing food safety main responsibilities in small food workshops, small business stores, and small stalls

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
GB 31650-2019 National food safety standard-Maximum residue limits for veterinary drugs in foods
GB 31650.1-2022 National food safety standard—Maximum residue limits for 41 veterinary drugs in foods
GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
GB/T 23811-2009 Working principles for food safety risk analysis
GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food

Sichuan Provincial Standard of the People's Republic of China

DB5111/T 36-2022 Food Safety "Two Responsibilities" Hierarchical and Grading Work Guidelines
DB5106/T 30-2023 Food Safety Supervision and Inspection Linkage Work Procedures
DB5115/T 120-2023 Work specifications for grassroots food safety management agencies
DB5115/T 139-2024 Food Safety Management Standards for Small Food Workshops
DB5111/T 38-2023 Guidelines for the evaluation of star-level management of food safety work at the grassroots level

Hebei Provincial Standard of the People's Republic of China

DB1305/T 75-2023 Food safety "you click and I will check" work specifications

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications
DB36/T 1913-2023 Food Safety "Two Responsibilities" Job Performance Evaluation Guide
DB36/T 2066-2024 Specifications for the linkage between rapid food testing and food safety sampling inspection

Shandong Provincial Food Standard of the People's Republic of China

DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 039-2019 Food Safety Local Standards Hygienic Specifications for Small Soybean Products Processing Workshops
DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops

Tianjin Provincial Food Standard of the People's Republic of China

DBS12/ 002-2018 Local Food Safety Standards Basic Requirements for Food Safety Control in Small Workshops of Local Specialty Food Production and Processing in Tianjin

Shandong Provincial Standard of the People's Republic of China

DB3701/T 18-2021 Requirements for establishing food safety demonstration streets (districts)
DB3701/T 19-2021 Evaluation Specifications for Food Safety Demonstration Streets (Districts)

Hubei Provincial Standard of the People's Republic of China

DB42/T 2290-2024 Guidelines for the disposal of qualified backup samples for food safety random inspection

Group Standards of the People's Republic of China

T/SZFSNS 0001-2021 Specifications for the construction and operation of food safety work service stations
T/GZTC 1-2020 food of practice for safety of group meals
T/XMSSAL 0092-2023 Food For Xiamen- Soybean milk
T/HBESA 007-2024 Food safety operation specifications for school canteens and meal preparation rooms
T/LZZLXH 077-2024 Basic requirements for food safety control in small workshops producing and processing local specialty foods

Anhui Provincial Standard of the People's Republic of China

DB3415/T 59-2023 Lu'an City School Canteen Food Safety Inspection Operation Code
DB34/T 4545-2023 Food safety spot inspection monitoring data spot inspection work specifications

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 029-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1343-2022 Work specifications for food safety management personnel in catering services

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 009-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 001-2012 Food Safety Local Standards Food and Beverage Direct Entry Raw and Cold Food Processing Code of Practice
DBS42/ 015-2021 Food Safety Local Standards Code of Practice for Ready-made Beverage Processing

Anhui Provincial Food Standard of the People's Republic of China

DBS34/ 003-2021 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 013-2017 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0021-2020 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Yunnan Provincial Standard of the People's Republic of China

DB5306/T 115-2023 Standards for emergency response to major food safety incidents (Level III)

National Health Commission of the People's Republic of China

GB 31639-2016 National Food Safety Standard Yeast used for food processing
GB 14932-2016 Hygienic standard for edible soybean meal

German Institute for Standardization

DIN 10524:2004-05 Food hygiene - Work wear in food business

North Atlantic Treaty Organization Standards Agency

STANAG 2550-2009 MINIMUM STANDARDS ON FOOD SAFETY AND HYGIENE ON OPERATIONS

British Standards Institution (BSI)

BIP 2127-2007 ISO 22000 Food safety - Guidance and workbook for the catering industry
BS BIP 2128:2007 ISO 22000 Food safety. Guidance and workbook for food manufacturers
BIP 2128-2007 ISO 22000 Food safety - Guidance and workbook for food manufacturers
BIP 2129-2007 ISO 22000 Food safety - Guidance and workbook for the retail industry
BS BIP 2129:2007 ISO 22000 Food safety. Guidance and workbook for the retail industry
BS BIP 2127:2007 ISO 22000 Food safety. Guidance and workbook for the catering industry

CN-DB12/

DBS12/ 002-2024 Food Safety Local Standards - Basic Requirements for Food Safety Control in Small-scale Production and Processing Workshops

CN-DB44/

DBS44/ 020-2023 Hygiene regulations for small food production and processing workshops

CN-DB 4

DB4416/T 19-2023 "Working Standards for Catering and Food Safety at Major Events"

The Directorate General of Specifications and Metrology (DGSM)

OS GSO CAC/GL 62:2008 Working principles for risk analysis for food safety for application by governments

IX-FAO

CAC/GL 62-2007(En) Food safety risk analysis work guidelines for government applications
CAC/GL 62-2007(Ch) Food safety risk analysis work guidelines for government applications
CAC/GL 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments

GCC Standardization Organization

BH GSO CAC/GL 62:2024 Working principles for risk analysis for food safety for application by governments
GSO CAC/GL 62:2008 Working principles for risk analysis for food safety for application by governments

Others: food safety job,Putting food safety to work,Principles of working in food safety,Food safety work during the Spring Festival