Amplification of bacteria

Amplification of bacteria, Total:46 items.

The international standard classification for "Amplification of bacteria" includes: General methods of tests and analysis for food products .

The Chinese standard classification for "Amplification of bacteria" includes: Basic standards and general methods .

海关总署

SN/T 5439.7-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateralflow dipstick method-Part 7:Listeria monocytogenes
SN/T 5224-2019 Detection of Listeria monocytogenes in food for export- Real - time PCR with internal amplification control method
SN/T 5109-2019 Polymerase spiral isothermal reaction methodfor Yersinia pestis at frontier ports

Professional Standard - Commodity Inspection

SN/T 3567.2-2015 Detection method of crossing priming isothermal amplification―Part 2:Vibrio cholerae
SN/T 2754.3-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 3: Shigella
SN/T 2754.15-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 15: Enterobacter Sakazaii
SN/T 2754.13-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 13: Vibrio Vulnificus
SN/T 2754.14-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 14: Yersinia Pseudotuberculosis
SN/T 3567.5-2015 Detection method of crossing priming isothermal amplification―Part 5:Salmonella
SN/T 2754.12-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 12: Vibrio Alginolyticus
SN/T 3567.6-2015 Detection method of crossing priming isothermal amplification―Part 6:Mycobacterium tuberculosis
SN/T 3567.3-2015 Detection method of crossing priming isothermal amplification―Part 3:Escherichia coli O157:H7
SN/T 3306.3-2012 Loop-mediated isothermal amplification detection method at frontier port - Part 3: Shigella
SN/T 2754.10-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 10: Clostridium Perfringens
SN/T 2754.7-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 7: Campylobacter Jejuni
SN/T 2754.11-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 11: Cholera Toxin-producing Vibrio Cholerae
SN/T 2754.5-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 5: Vibrio Parahaemolyticus
SN/T 2754.2-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 2: Escherichia Coli O157
SN/T 2754.4-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 4: Listeria Monocytogenes
SN/T 2695-2010 Protocol of detection for Aeromonas salmonicida
SN/T 2754.8-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 8: Klebsiella Pneumoniae
SN/T 2754.9-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 9: Streptococcus Hemolyticus
SN/T 2754.1-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 1: Staphylococcus Aureus

Group Standards of the People's Republic of China

T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/CIS 67002-2021 Species identification of three lethal amanitas—PCR amplification-Sanger sequencing
T/CAIA SH008-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting S.aureus in foods?
T/CAIA SH007-2017 Real-time fluorescent nucleic acid constant temperature amplification of food Vibrio parahaemolyticus
T/KJFX 001-2020 Isothermal amplification method for rapid detection of Listeria spp. on food contact surfaces
T/JAASS 149-2024 Technical specification for ladder-shape melting temperature isothermal amplification of three pathogenic bacteria (Listeria monocytogenes, Salmonella, Clostridium perfringensin)livestock and poultry products
T/CAIA SH009-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting Salmonella spp in foods
T/LNIQA 004-2024 Rapid detection of Brucellosis Recombinase-aid amplification (RAA) method
T/SDAQI 062-2021 Rapid qualitative determination of Bacillus subtilis in fertilizers—Loop-mediated isothermal amplification

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2130-2016 Loop-mediated isothermal amplification (LAMP) detection method for Xylella eucalyptus

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1339-2016 Rapid detection of Brucella in livestock—loop-mediated isothermal amplification reaction method

Professional Standard - Agriculture

NY/T 2679-2015 Detection procedures of sugarcane pathogen-Leivsonia xyli subsp.xyli-Detection method of loop-mediated isothermal amplification

国家质量监督检验检疫总局

SN/T 3567.10-2017 Detection method of crossing priming isothermal amplification—Part 10:Anthracnose
SN/T 3567.9-2017 Detection method of crossing priming isothermal amplification—Part 9:Yersinia pestis
SN/T 3567.11-2017 Detection method of crossing priming isothermal amplification—Part 11:Shigella

Chongqing Provincial Standard of the People's Republic of China

DB50/T 953-2019 Loop-mediated isothermal amplification (LAMP) method for rapid detection of Escherichia coli 0157 in feed

Shandong Provincial Standard of the People's Republic of China

DB37/T 2794-2016 Loop-mediated isothermal amplification detection technology for Salmonella (cholerasuis, typhoid fever)
DB37/T 3997-2020 Loop-mediated isothermal amplification detection technique for common subtypes of bacterial drug resistance gene blaNDM

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin

Association Francaise de Normalisation

NF T90-471:2010 Water quality - Detection and quantification of Legionella and/or Legionella pneumophila by concentration and genic amplification by real time polymerase chain reaction (RT - PCR).

South African Bureau of Standard

SANS 9308-2:2004 Water quality - Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli Part 2: Multiple tube (most probable number) method

VN-TCVN

TCVN 6187-2-1996 Water quality.Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli.Part 2: Multiple tube (most probable number) method

Japanese Industrial Standards Committee (JISC)

JIS K 0430-72-40:2000 Water quality -- Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli -- Part 2: Multiple tube (most probable number) method