Product microorganism

Product microorganism, Total:82 items.

The international standard classification for "Product microorganism" includes: Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Product microorganism" includes: Tobacco .

Professional Standard - Tobacco

YC/T 472-2013 Tobacco and tobacco products—Microbiological examination—Enumeration of moulds

Professional Standard - Commodity Inspection

SN/T 3063.2-2015 In-flight food services - Part 2: Specification for the control of microbial hazards in fresh-cut of fruits and vegetables

RU-GOST R

GOST 30364.1-1997 Egg products. Physical and chemical testing methods
GOST 32901-2014 Milk and milk products. Methods of microbiological analysis
GOST R 53430-2009 Milk and milk products. Methods of microbiological analysis
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
GOST ISO 15174-2014 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
GOST 26972-1986 Corn, flour, groats and oatmeal for children's food. Methods of microbiological analysis

SCC

BS 4285:1968 Methods of microbiological examination for dairy purposes
BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
BS 4285-2-2.4:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of bacteria by roll tube technique
BS 4285-1-1.1:1984 Microbiological examination for dairy purposes. Guide to general procedures.-Sampling and preparation of sample
DANSK DS/EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
NS-EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
10/30218020 DC BS ISO 15174. Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

RO-ASRO

SR 6349-13-1995 Milk and milk products. Microbiologycal conditions

Association Francaise de Normalisation

NF T51-022:1997 Plastics. Evaluation of the action of microorganisms.
NF V04-505:2011 Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta.
NF V04-505:1989 Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.
NF V04-506:1992 Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius.
NF V04-022*NF EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
NF V04-502:1992 Meat and meat products. Microbiology analysis. Part 2 : general guidance adaptation.

GOSTR

GOST 9225-1984 Milk and milk products. Methods of microbiological analysis

IL-SII

S.I.628-1966 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS : SAMPLING
S.I.550-1972 MICROBIOLOGICAL TESTS OF MILK AND MILK PRODUCTS: COLIFORM BACTERIA
S.I.614-1966 MICROBIOLOGICAL TEST OF MILK AND OF ITS PRODUCTS: RINSE TEST
S.I.719-1968 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS: SWAB TEST

South African Bureau of Standard

SANS 6257:2007 Microbiological examination of canned meat and fish products

PL-PKN

PN A86508-1993 Egg products. Microbiological research
PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
PN A86034-01-1993 Milk and milk products. Microbiological examinations. Scope of the standard and general directives

BE-NBN

NBN V 21-022-1989 Milk products - Enumeration of microbial contaminants - Colony count technique

Standard Association of Australia （SAA）

AS 1095.2.2:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.2: Cream
AS 1095.2.8:1974 Microbiological methods for the dairy industry, Part 2.8: Microbiological methods for the dairy industry - Microbiological methods for the dairy industry
AS 1095.2.1:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.1: Liquid milk
AS 1095.3.1:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.1: Coliforms
AS 1095.3.8:1976 Methods of the Microbiological Examination of Dairy Products and for Dairy Purposes, Part 3.8: Salmonellae
AS 1095.3.3:1974 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.3: Yeasts and moulds
AS 1095.2.3:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products
AS 1142.2:1975 Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination
AS 1095.2.10:1976 Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products

GSO

GSO ISO 13969:2014 Milk and milk products -- Guidelines for a standardized description of microbial inhibitor tests
OS GSO ISO 13969:2014 Milk and milk products -- Guidelines for a standardized description of microbial inhibitor tests
BH GSO ISO 15174:2016 Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
OS GSO ISO 15174:2014 Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
GSO ISO 15174:2014 Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity

International Organization for Standardization (ISO)

ISO 8261:2001|IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 8261:1989 Milk and milk products — Preparation of test samples and dilutions for microbiological examination
ISO 13969:2003 | IDF 183:2003 Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
ISO 15174:2002 | IDF 176: 2002 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 15174:2012 | IDF 176:2012 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 13969:2003 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
ISO 13969:2003|IDF 183:2003 Guidelines for the standardized description of microbial inhibitor tests in milk and milk products
ISO 15174:2012 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
ISO 15174:2002|IDF 176:2002 Microbial coagulants for milk and milk products Determination of milk total clotting activity
ISO 2293:1988 Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)
ISO 15174:2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
ISO 15174:2002|IDF 176: 2002 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 15174:2012|IDF 176:2012 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity

German Institute for Standardization

DIN EN ISO 13969:2004-11 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
DIN 10164-2:1986 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
DIN EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
DIN 10102:1988 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
DIN 10109:2016-05 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
DIN 10168:1991 Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
DIN 10109:2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
DIN 10163-2:1985 Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method

Danish Standards Foundation

DS/EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

International Dairy Federation (IDF)

IDF 176-2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
IDF 176-2012 Milk and milk products - Microbial coagulants - Determination of total milk clotting activity

KE-KEBS

KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-11 Pt.1-4-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS

British Standards Institution (BSI)

BS EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
BS 7857-1:1996 Methods for microbiological examination of meat and meat products. Enumeration of Pseudomonas spp

CEN - European Committee for Standardization

EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

IN-BIS

IS 13059-1991 Microbial enumeration of meat and meat products 37°C colony counting method (reference method)

Lithuanian Standards Office

LST EN ISO 13969:2005 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)

Spanish Association for Standardization (UNE)

UNE-EN ISO 13969:2005 Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)