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Database: 365,228(8 Aug 2026)

Hot air convection oven

Hot air convection oven, Total:45 items.

The international standard classification for "Hot air convection oven" includes: Plants and equipment for the food industry , Domestic safety , Other agricultural machines and equipment , Valves .

The Chinese standard classification for "Hot air convection oven" includes: Other food processing machinery , Cooking appliances, basic standards and general methods , Hygiene, safety and labor protection , Farming machinery and tools , Valve .


国家市场监督管理总局、中国国家标准化管理委员会

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 4706.34-2008 Household and similar electrical appliances - Safety - Particular requirements for commercial electric forced convection ovens steam cookers and steam-convection ovens
  • GB 4706.34-2003 Safety of household and similar electrical appliances―Particular requirements for commercial electric forced convection ovens,steam cookers and steam-convection ovens
  • GB/T 41602-2022 Food processing equipment—Combined equipment—Rotary rack ovens
  • GB/T 10644-2008 Electric heating food ovens

未注明发布机构

  • ASTM F2092-2024 Standard Specification for Convection Oven Gas or Electric

工业和信息化部

Professional Standard - Machinery

Professional Standard - Ferrous Metallurgy

International Organization for Standardization (ISO)

  • ISO 17493:2016 Clothing and equipment for protection against heat - Test method for convective heat resistance using a hot air circulating oven

United States Navy

SCC

American Society for Testing and Materials (ASTM)

  • ASTM E145-94(2001) Standard Specification for Gravity-Convection And Forced-Ventilation Ovens
  • ASTM E145-19 Standard Specification for Gravity-Convection and Forced-Ventilation Ovens
  • ASTM E145-94e1 Standard Specification for Gravity-Convection And Forced-Ventilation Ovens

British Standards Institution (BSI)

  • ASTM D7969-16(2024) Standard Specification for Gravity Convection and Forced Ventilation Ovens
  • BS EN 60335-2-42+A1:2003 Household and similar electrical appliances. Safety. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
  • BS EN 60335-2-42:2003+A11:2012 Household and similar electrical appliances. Safety. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
  • BS 4167-3:1969 Specification for electrically-heated catering equipment - Grillers, grillers on ranges, toasters
  • BS EN 60335-2-42:2003 Household and similar electrical appliances — Safety — Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

GSO

  • GSO ASTM E145:2024 Standard Specification for Gravity-Convection and Forced-Ventilation Ovens

Japanese Industrial Standards Committee (JISC)

Association Francaise de Normalisation

  • NF D35-333:1994 Independent gas-fired convection heaters with a natural draught burner and a permanent pilot.
  • NF D32-322-2*NF EN 30-2-2:1999 Domestic cooking appliances buring gas - Part 2-2 : rational use of energy - Appliances having forced-convection ovens and/or grills
  • NF C73-842*NF EN 60335-2-42:2006 Household and similar electrical appliances - Safety - Part 2-42 : particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

CZ-CSN

ZA-SANS

  • SANS 537:2005 Oven thermostats for electric stoves
  • SANS 60335-2-42:2003 Household and similar electrical appliances - Safety Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

U.S. Military Regulations and Norms

HU-MSZT

German Institute for Standardization

  • DIN 8766:1994-09 Limits for wastegas heat losses of baking ovens
  • DIN EN 60335-2-42:2009 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002 + A1:2008); German version EN 60335-2-42:2003 + Corrig

International Electrotechnical Commission (IEC)

  • IEC 60335-2-42:2017 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
  • IEC 60335-2-42:2005 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
  • IEC 60335-2-42:2002 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

U.S. Air Force

RU-GOST R

  • GOST IEC 60335-2-42-2013 Household and similar electrical appliances. Safety. Part 2- 42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

CENELEC - European Committee for Electrotechnical Standardization

  • EN 60335-2-42:1989 Safety of Household and Similar Electrical Appliances Part 2 Particular Requirements for Commercial Electric Forced Convection Ovens
  • EN 60335-2-42:1995 Safety of Household and Similar Electrical Appliances - Part 2: Particular Requirements for Commercial Electric Forced Convection Ovens@ Steam Cookers and Steam-Convection Ovens (Incorporates Amendment A1: 1996)