Hot air convection oven
Hot air convection oven, Total:45 items.
The international standard classification for "Hot air convection oven" includes: Plants and equipment for the food industry , Domestic safety , Other agricultural machines and equipment , Valves .
The Chinese standard classification for "Hot air convection oven" includes: Other food processing machinery , Cooking appliances, basic standards and general methods , Hygiene, safety and labor protection , Farming machinery and tools , Valve .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 10644-2022 Electric heating food ovens
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4706.34-2008 Household and similar electrical appliances - Safety - Particular requirements for commercial electric forced convection ovens steam cookers and steam-convection ovens
- GB 4706.34-2003 Safety of household and similar electrical appliances―Particular requirements for commercial electric forced convection ovens,steam cookers and steam-convection ovens
- GB/T 41602-2022 Food processing equipment—Combined equipment—Rotary rack ovens
- GB/T 10644-2008 Electric heating food ovens
未注明发布机构
- ASTM F2092-2024 Standard Specification for Convection Oven Gas or Electric
工业和信息化部
- YB/T 4072-2021 Blast furnace hot blast valve
Professional Standard - Machinery
- JB/T 6672-2011 Coal-burnning furnace
Professional Standard - Ferrous Metallurgy
- YB/T 4072-2007 Blast Furnace Hot Blast Valve
International Organization for Standardization (ISO)
- ISO 17493:2016 Clothing and equipment for protection against heat - Test method for convective heat resistance using a hot air circulating oven
United States Navy
- NAVY A-A-59189-1998 OVEN, BAKING AND ROASTING, FORCED CONVECTION, ELECTRIC (NAVAL SHIPBOARD)
SCC
- MIL MIL-R-43954A-1985 RANGES, CONVECTION OVEN, ELECTRIC (SUPERSEDING MIL-R-43954) (S/S BY A-A-59187)
- CAN/CGSB-52.23-M88-1988 Electric convection ovens
- CSA B140.4-1974(R2001) Oil-Fired Warm Air Furnaces
- BS 5314-3:1976 Specification for gas heated catering equipment-Grillers and toasters
American Society for Testing and Materials (ASTM)
- ASTM E145-94(2001) Standard Specification for Gravity-Convection And Forced-Ventilation Ovens
- ASTM E145-19 Standard Specification for Gravity-Convection and Forced-Ventilation Ovens
- ASTM E145-94e1 Standard Specification for Gravity-Convection And Forced-Ventilation Ovens
British Standards Institution (BSI)
- ASTM D7969-16(2024) Standard Specification for Gravity Convection and Forced Ventilation Ovens
- BS EN 60335-2-42+A1:2003 Household and similar electrical appliances. Safety. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- BS EN 60335-2-42:2003+A11:2012 Household and similar electrical appliances. Safety. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- BS 4167-3:1969 Specification for electrically-heated catering equipment - Grillers, grillers on ranges, toasters
- BS EN 60335-2-42:2003 Household and similar electrical appliances — Safety — Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
GSO
- GSO ASTM E145:2024 Standard Specification for Gravity-Convection and Forced-Ventilation Ovens
Japanese Industrial Standards Committee (JISC)
- JIS A 4007:1995 Fan convector
Association Francaise de Normalisation
- NF D35-333:1994 Independent gas-fired convection heaters with a natural draught burner and a permanent pilot.
- NF D32-322-2*NF EN 30-2-2:1999 Domestic cooking appliances buring gas - Part 2-2 : rational use of energy - Appliances having forced-convection ovens and/or grills
- NF C73-842*NF EN 60335-2-42:2006 Household and similar electrical appliances - Safety - Part 2-42 : particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
CZ-CSN
- CSN 36 1447-1954 Replace heating element. Electric ovens and stoves
- CSN 36 1316-1983 Particular reguirements for toasters, grils and similar appllances
ZA-SANS
- SANS 537:2005 Oven thermostats for electric stoves
- SANS 60335-2-42:2003 Household and similar electrical appliances - Safety Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
U.S. Military Regulations and Norms
- ARMY A-A-50039 A-1990 OVENS, BAKING AND ROASTING, FORCED CONVECTION, ELECTRIC
HU-MSZT
- MSZ 4643-1957 Meat grill electric type, aluminum lightweight
- MSZ 4644-1957 Meat oven. Electric heating type aluminum. Heavy duty
German Institute for Standardization
- DIN 8766:1994-09 Limits for wastegas heat losses of baking ovens
- DIN EN 60335-2-42:2009 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002 + A1:2008); German version EN 60335-2-42:2003 + Corrig
International Electrotechnical Commission (IEC)
- IEC 60335-2-42:2017 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC 60335-2-42:2005 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- IEC 60335-2-42:2002 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
U.S. Air Force
- AIR FORCE MIL-O-83993-1975 OVENS, FOOD WARMING, ELECTRICAL (12 MEAL)
- AIR FORCE MIL-O-83993 (2)-1985 OVENS, FOOD WARMING, ELECTRICAL (12 MEAL)
RU-GOST R
- GOST IEC 60335-2-42-2013 Household and similar electrical appliances. Safety. Part 2- 42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
CENELEC - European Committee for Electrotechnical Standardization
- EN 60335-2-42:1989 Safety of Household and Similar Electrical Appliances Part 2 Particular Requirements for Commercial Electric Forced Convection Ovens
- EN 60335-2-42:1995 Safety of Household and Similar Electrical Appliances - Part 2: Particular Requirements for Commercial Electric Forced Convection Ovens@ Steam Cookers and Steam-Convection Ovens (Incorporates Amendment A1: 1996)
Hot air convection oven,Commercial Electric Forced Convection Ovens, Steam Cookers and Steam Convection Ovens