Edible alcohol production
Edible alcohol production, Total:10 items.
The international standard classification for "Edible alcohol production" includes: Alcoholic beverages , Cosmetics. Toiletries , Occupational safety. Industrial hygiene .
The Chinese standard classification for "Edible alcohol production" includes: Blended wines .
Group Standards of the People's Republic of China
- T/CCAA 0015-2014 Food safety management system—Requirements for edible alcohol product establishments
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 10343-2008 Edible alcohol
- GB 10343-1989 Edible alcohol
- GB/T 10343-2023 Quality requirements for edible alcohol
- GB 10343-2002 Edible alcohol
Professional Standard - Environmental Protection
- HJ 581-2010 Cleaner Production Standard——Alcohol industry
Austrian Standards
- ONORM C 3001-1980 Neutral ethylalcohol for the production of alcoholic beverages
Gosstandart of Russia
- GOST R 51653-2000 The alcohol production and raw material for it producing. Method of ethyl aicohol determination
Polski Komitet Normalizacyjny (PKN)
- PN A79525-1974 Stripping-run-ethyl alcohol in the production of rectified or pure alcohol
Standard Association of Australia （SAA）
- AS K30:1930 Specification for Special Industrial Alcolhol (Methylated Spirits for Special Manufacture)
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