sky blue vegetable juice

sky blue vegetable juice, Total:115 items.

The international standard classification for "sky blue vegetable juice" includes: Vegetables and derived products .

The Chinese standard classification for "sky blue vegetable juice" includes: Vegetable processing and products , Melon, fruit and vegetable planting and product .

Hebei Provincial Standard of the People's Republic of China

DB13/T 320.2-1997 Vegetable Variety 8398 Cabbage

农业农村部

NY/T 746-2020 Green food-Brassica olercea
NY/T 3269-2018 Dehydrated vegetable-Cole crops

Professional Standard - Agriculture

NY/T 746-2012 Green food－Cabbage fvegetables
NY 5008-2001 Pollution-free food cabbage vegetables
NY 5008-2008 Pollution-free food cabbage vegetables
NY/T 746-2003 Green food - Cabbage fvegetables

Group Standards of the People's Republic of China

T/LYFC 027-2023 Prepared vegetable quick-frozen prepared fruit and vegetable juice

Taiwan Provincial Standard of the People's Republic of China

CNS 2377-2004 Fruit and vegetable juice, drink and nectar (Packed)
CNS 2377-2006 Fruit and vegetable juice products (packaged)
CNS 2377-2008 Fruit and vegetable juice products (packaged)

US-FCR

FCR 21 CFR PART 156-2013 VEGETABLE JUICES
FCR 21 CFR PART 156-2015 VEGETABLE JUICES
FCR 21 CFR PART 156-2014 VEGETABLE JUICES

CZ-CSN

CSN 56 9350-1986 Vegatable juices
CSN 568541-2001 Fruit and vegetable juices - Orange Juice
CSN 46 3110 ZZ1-2000 fresh vegetables. kale vegetables
CSN 568542-2001 Fruit and vegetable juices - Grapefruit Juice
CSN 568543-2001 Fruit and vegetable juices - Apple Juice
CSN ON 56 8368-1964 Mixed vegetables for sauce
CSN 46 3110-1981 Fresh vegetables. Broccoll, kohlrabi, collards, kale, brussels sprouts, cauliflower, cabbage

US-HHS

HHS 21 CFR PART 156-2011 VEGETABLE JUICES

Korean Agency for Technology and Standards (KATS)

KS H 2188-2009 Fruit and/or vegetable juice
KS H 2186-2016 Concentrated fruit and/or vegetable juice
KS H 2175-2007 Unfermented vegetable juices
KS H 2187-2021 Powdered fruit and/or vegetable juice
KS H 2186-2011 Concentrated fruit and/or vegetable juice
KS H 2188-2014 Fruit and/or vegetable juice
KS H 2188-2020 Fruit and/or vegetable juice
KS H 2187-2011 Powdered fruit and/or vegetable juice
KS H 2187-2016 Powdered fruit and/or vegetable juice
KS H 2186-2021 Concentrated fruit and/or vegetable juice

BELST

STB 829-2008 Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications
STB GOST R 51432-2006 Fruit and vegetable juices. Method for determination of ash content

PL-PKN

PN A77602-1973 Vege?able produc?s Toma?o juice

Danish Standards Foundation

DS/EN 1133:1995 Fruit and vegetable juices - Determination of formol number
DS/EN 1135:1995 Fruit and vegetable juices - Determination of ash
DS/EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
DS/EN 12144:1997 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
DS/EN 1132:1995 Fruit and vegetable juices - Determination of the pH-value
DS/EN 1131:1995 Fruit and vegetable juices - Determination of the relative density

British Standards Institution (BSI)

BS EN 1135:1995 Fruit and vegetable juices. Method for determination of ash
BS EN 1133:1995 Method for determination of formol number of fruit and vegetable juices
BS EN 1132:1995 Method determination of the pH-value of fruit and vegetable juices
BS EN 12147:1997 Method for determination of titratable acidity of fruit and vegetable juices
BS EN 1142:1995 Method for determination of sulfate content of fruit and vegetable juices
BS EN 12147:1997(1999) Method for determination of titratable acidity of fruit and vegetable juices
BS EN 1131:1995 Method for determination of the relative density of fruit and vegetable juices
BS EN 1136:1995 Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
BS EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

RU-GOST R

GOST 32100-2013 Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST R 52182-2003 Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003 Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST 17471-1983 Tomato-sauces. Specifications
GOST 17471-2013 Canned food. Vegetable sauces. General specifications
GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
GOST 12161-1988 Canned fish with vegetables in tomato sauce. Specifications
GOST 12161-2006 Canned fish with vegetables in tomato sauce. Specifications
GOST R 51432-1999 Fruit and vegetable juices. Method for determination of ash content

CU-NC

NC 77-02-1986 Fruit and Vegetable Preserves Natural Pineapple Juice. Quality Specifications
NC 77-56-1986 Fruits and Vegetables. Preserves. Natural Orange Juice Quality Specifications

Lithuanian Standards Office

LST EN 1133-1999 Fruit and vegetable juices - Determination of the formol number
LST EN 13196-2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
LST EN 1135-1999 Fruit and vegetable juices - Determination of ash
LST EN 1132-1998 Fruit and vegetable juices - Determination of the pH-value
LST EN 12144-2000 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
LST EN 1131-1998 Fruit and vegetable juices - Determination of the relative density

BE-NBN

NBN EN 1133-1995 Fruit and vegetable juices - Determination of the formol number
NBN EN 1132-1995 Fruit and vegetable juices - Determination of the pH-value
NBN EN 1135-1995 Fruit and vegetable juices - Determination of ash

PK-PSQCA

PS 513-1964 SPECIFICATION FOR FRUIT OR VEGETABLES JUICE
PS 512-1964 SPECIFICATION FOR SAUCE (FRUITS AND VEGETABLES)

RO-ASRO

STAS 3597-1985 Fresh vegetables RED CABBAGE
STAS 13135-1992 Fresh vegetables. Savoy cabbage
STAS 10247-1975 Canned vegetables TOMATOES IN TOMATO SAUCE
STAS 3760-1980 Vegetable canned food HOTCHPOTCH IN T OM?T O SAUCE OR WATER

Association Francaise de Normalisation

NF EN 1132:1994 Fruit and vegetable juices - pH measurement
NF V76-130*NF EN 12147:1997 Fruit and vegetable juices. Determination of titrable acidity.
NF V76-122*NF EN 1132:1994 Fruit and vegetable juices. Determination of the ph-value.
NF EN 1135:1994 Fruit and vegetable juices - Ash determination
NF V76-124*NF EN 1135:1994 Fruit and vegetable juices. Determination of ash.
NF V76-121*NF EN 1131:1994 Fruit and vegetable juices. Determinationof the relative density.
NF V05-119*NF EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
NF EN 1133:1994 Fruit and vegetable juices - Determination of the formalin index
NF EN 1142:1994 Fruit and vegetable juices - Dosage of sulfates

German Institute for Standardization

DIN EN 12147:1997 Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
DIN EN 12133:1997 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
DIN EN 1132:1994-12 Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994
DIN EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
DIN EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
DIN EN 1131:1994-12 Fruit and vegetable juices - Determination of the relative density; German version EN 1131:1994
DIN EN 1133:1994-12 Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994
DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994

PT-IPQ

NP EN 12147-1999 Fruit and vegetable juices Determination of titrable acidity

AENOR

UNE-EN 13196:2000 FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION.
UNE-EN 12144:1997 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method

European Committee for Standardization (CEN)

EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value
EN 12147:1996 Fruit and vegetable juices - Determination of titrable acidity
EN 1135:1994 Fruit and vegetable juices - Determination of ash
EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
EN 1133:1994 Fruit and vegetable juices - Determination of the formol number

SCC

DANSK DS/EN 1135:1994 Fruit and vegetable juices - Determination of ash
NS-EN 1135:1994 Fruit and vegetable juices - Determination of ash
DANSK DS/EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value
NS-EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value
DANSK DS/EN 1133:1994 Fruit and vegetable juices - Determination of formol number
NS-EN 1133:1994 Fruit and vegetable juices - Determination of the formol number

ES-UNE

UNE-EN 1135:1995 FRUIT AND VEGETABLE JUICES. DETERMINACION OF ASH.
UNE-EN 1132:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE PH-VALUE.
UNE-EN 1133:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE FORMOL NUMBER.
UNE-EN 1131:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE RELATIVE DENSITY.

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