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Database: 365,228(8 Aug 2026)

Due to the characteristics of food

Due to the characteristics of food, Total:31 items.

The international standard classification for "Due to the characteristics of food" includes: food products in general , Cereals, pulses and derived products .

The Chinese standard classification for "Due to the characteristics of food" includes: Food processing and products in general , Cereal crop and forage crop in general .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 9822-2008 Inspection of grain and oils - Determination of insoluble dietary fiber in cereals
  • GB/T 25221-2010 Inspection of grain and oils—Determination of ergosterol in grain—Normal phase high performance liquid chromatography

Group Standards of the People's Republic of China

  • T/HIS 015-2023 On-line monitoring procedure of granary grain quantity based on image processing

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 1650-2015 Grain storage management specification based on RFID technology

Indonesia Standards

SCC

British Standards Institution (BSI)

German Institute for Standardization

  • DIN EN 768:1994-09 Sacks for the transport of food aid - Sacks made of lined cotton fabric; German version EN 768:1994
  • DIN EN 767:1994-09 Sacks for the transport of food aid - Sacks made of woven jute/polyolefine fabric; German version EN 767:1994
  • DIN EN 770:1994-09 Sacks for the transport of food aid - Paper sacks; German version EN 770:1994
  • DIN EN 766:1994-09 Sacks for the transport of food aid - Sacks made of jute fabric; German version EN 766:1994

GSO

  • OS GSO 1952:2009 Sacks for the transport of food aid – Sacks made of woven jute / polyolefin fabric

IN-BIS

  • IS 7715-1975 Methods for testing the suitability of boxes for safe grain storage
  • IS 9215-1979 Specification for outdoor steel containers used for storage of grain
  • IS 12650-1989 50 kg jute bag for packing grains – Specifications
  • IS 609-1955 Code of practice for improvements to existing structures used or intended for grain storage

Association Francaise de Normalisation

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 4112:2009 Cereals and pulses-Guidance on measurement of the temperature of grain stored in bulk

International Organization for Standardization (ISO)

  • ISO 4112:1990 Cereals and pulses; guidance on measurement of the temperature of grain stored in bulk

CO-ICONTEC

European Committee for Standardization (CEN)

  • PD CEN/TS 15731:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

GOSTR

  • GOST 17421-1982 Sugar beet for industrial processing. Requirements for state grain purchases. Specifications