Steroid 1002 Steroid
Steroid 1002 Steroid, Total:34 items.
The international standard classification for "Steroid 1002 Steroid" includes: Biology. Botany. Zoology , Animal and vegetable fats and oils .
The Chinese standard classification for "Steroid 1002 Steroid" includes: Basic Subject in general , Grease and oil processing and products .
Professional Standard - Commodity Inspection
- SN/T 4454-2016 Determination of cholestadiene, campestadiene, stigmastadiene, stigmastatriene in vegetable oils for export
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 39995-2021 Determination of sterols
- GB/T 25223-2010 Animal and vegetable fats and oils—Determination of individual and total sterols contents—Gas chromatographic method
- GB/T 25223-2024 Animal and vegetable fats and oils—Determination of composition of sterols and total sterols contents—Gas chromatographic method
Professional Standard - Agriculture
- NY/T 4724-2025 Determination of Ergosterol and Ergosterol Peroxides in Edible Fungi and Their Products
- NY/T 3945-2021 Determination of free, bound and total sterols in foods of plant origin by gas chromatography-mass spectrometry
Group Standards of the People's Republic of China
- T/CAPDA 004-2020 14-hydroxylated brassinosteroid technical materia
- T/CTES 1059-2023 Textiles - Determination of sterol content
British Standards Institution (BSI)
- BS ISO 7836:2024 Natural rubber. Identification of phytosterols, including β-sitosterol
- BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- 19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- BS 684-2-2.38:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
- BS 684-2-2.38:1992 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
- BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils
Spanish Association for Standardization (UNE)
- UNE 55 055 Properties of sterols
- UNE 55055:1962 CHARACTERIZATION OF STEROLS.
International Organization for Standardization (ISO)
- ISO/FDIS 7836:2024 Natural rubber - Identification of phytosterols, including β-sitosterol
- ISO 7836:2024 Natural rubber - Identification of phytosterols, including β-sitosterol
- ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
- ISO 12228-1:2014/Amd 1:2015 Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
- ISO/DIS 7836 Natural rubber — Identification of β-sitosterol
Association Francaise de Normalisation
- NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- NF ISO 23349:2020 Fats of plant and animal origin - Dosage of sterols and stanols in foods and food supplements containing added phytosterols
Korean Agency for Technology and Standards (KATS)
- KS H ISO 12228-2008(2018) Animal and vegetable fats and oils－Determination of individual and total sterols contents－Gas chromatographic method
- KS H ISO 12228-2018 Animal and vegetable fats and oils－Determination of individual and total sterols contents－Gas chromatographic method
- KS H ISO 12228:2008 Animal and vegetable fats and oils-Determination of individual and total sterols contents-Gas chromatographic method
Ente Nazionale Italiano di Unificazione
- UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
European Committee for Standardization (CEN)
- EN ISO 12228:1999 Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method ISO 12228:1999
- EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
German Institute for Standardization
- DIN EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999); German version EN ISO 12228:1999
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 12228-1:2017 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 1: Animal and vegetable fats and oils
GCC Standardization Organization
- GSO ISO 12228:2008 Animal and vegetable fats and oils- Determination of individual and total sterols content- G C method
- GSO ISO 12228-2:2015 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 2: Olive oils and olive pomace oils
Sterol,Phytosterols,Phytosterols,iso 12228-1999 sterols,iso sterols,sterone acetate,Steranes,steroidal anti-inflammatory drugs,Phytosteroids,Steroids,furostanol saponin,furostanol saponin,steroid mass spectrometry,Olive oil sterol content,Phytosterol detection,Diergosterol,regular sterane,Steroid 1002 Steroid,Sterols and Total Sterols,Sterol detection
