Sterol detection

Sterol detection, Total:71 items.

The international standard classification for "Sterol detection" includes: Biology. Botany. Zoology , Animal and vegetable fats and oils , food products in general .

The Chinese standard classification for "Sterol detection" includes: Basic Subject in general , Grease and oil processing and products , Food processing and products in general .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39995-2021 Determination of sterols

农业农村部

NY/T 3945-2021 Determination of free, bound and total sterols in foods of plant origin by gas chromatography-mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 25221-2010 Inspection of grain and oils—Determination of ergosterol in grain—Normal phase high performance liquid chromatography
GB/T 25223-2010 Animal and vegetable fats and oils—Determination of individual and total sterols contents—Gas chromatographic method

Group Standards of the People's Republic of China

T/CAPDA 004-2020 14-hydroxylated brassinosteroid technical materia
T/CTES 1059-2023 Textiles - Determination of sterol content
T/LAIA 02-2024 Determination of Ergosterol in Cordyceps militaris by Liquid Chromatography

未注明发布机构

ISO 12228-1:2014/Amd 1:2015 Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils

International Organization for Standardization (ISO)

ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
ISO/FDIS 7836:2024 Natural rubber - Identification of phytosterols, including β-sitosterol
ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
ISO/DIS 7836 Natural rubber — Identification of β-sitosterol
ISO 12078:2006 | IDF 159:2006 Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 12228:2008 Animal and vegetable fats and oils-Determination of individual and total sterols contents-Gas chromatographic method
KS H ISO 12228-2008(2018) Animal and vegetable fats and oils－Determination of individual and total sterols contents－Gas chromatographic method
KS H ISO 12228-2018 Animal and vegetable fats and oils－Determination of individual and total sterols contents－Gas chromatographic method
KS H ISO 3594-2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)

SCC

AENOR UNE 34865:1983 Milk fat. Detection of vegetable fat by sterol gas chromatography.
UNE 34865:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY GAS-LIQUID CHROMATOGRAPHY OFSTEROLS.
UNE 34862:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY THE PHYTOSTERYL ACETATE TEST.
UNE 34864:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY THIN LAYER CHROMATOGRAPHY OFSTERYL ACETATES.
BS 684-2-2.38:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
BS 684-2-2.38:1992 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
BS 5475-1:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by the phytosteryl acetate test
BS 5475-2:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)
UNE-EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
DANSK DS/EN ISO 11702:2016 Animal and vegetable fats and oils – Enzymatic determination of total sterols content (ISO 11702:2016)
AENOR UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
NS-EN ISO 11702:2016 Animal and vegetable fats and oils — Enzymatic determination of total sterols content (ISO 11702:2016)

German Institute for Standardization

DIN EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999); German version EN ISO 12228:1999
DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016

British Standards Institution (BSI)

BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils
BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
BS ISO 18252:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)

Association Francaise de Normalisation

NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
NF V18-112:1991 Animal food stufs. Determination of ergosterol content.
NF EN ISO 12228-1:2014 Determination of the content of individual and total sterols - Gas chromatography method - Part 1: fatty substances of animal and plant origin
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
NF EN ISO 11702:2016 Fats of animal and plant origin - Enzymatic determination of total sterol content
NF T60-232:2019 Animal and vegetable fats and oils - Determination of composition of the sterol fraction - Method by gas chromatography

IT-UNI

UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

GSO

OS GSO ISO 3595:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
GSO ISO 12228:2008 Animal and vegetable fats and oils- Determination of individual and total sterols content- G C method
BH GSO ISO 3595:2017 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
BH GSO ISO 12228-1:2017 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 1: Animal and vegetable fats and oils
GSO ISO 3594:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
OS GSO ISO 3594:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
GSO ISO 12228-2:2015 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 2: Olive oils and olive pomace oils
BH GSO ISO 11702:2017 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
GSO ISO 11702:2015 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
OS GSO ISO 18252:2014 Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Routine method)

ES-AENOR

UNE 55 055 Properties of sterols

AENOR

UNE 55055:1962 CHARACTERIZATION OF STEROLS.

BSI

BS ISO 7836:2024 Natural rubber. Identification of phytosterols, including β-sitosterol

Standard Association of Australia （SAA）

ISO 7836:2024 Natural rubber - Identification of phytosterols, including β-sitosterol

European Committee for Standardization (CEN)

EN ISO 12228:1999 Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method ISO 12228:1999
EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils

RU-GOST R

GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

ES-UNE

UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)

Danish Standards Foundation

DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content

NL-NEN

NEN 6365-1987 Vegetable and animal oils and fats - Gaschromatographic determination of sterol composition

GOSTR

GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography