fried
fried, Total:10 items.
The international standard classification for "fried" includes: Animal and vegetable fats and oils , food products in general .
The Chinese standard classification for "fried" includes: Food sanitation .
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4297-2020 Guidelines for the use of frying oil in catering
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food
- GB 7102.1-1994 Hygienic standard for edible vegetable oils used in frying food
- GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food
Group Standards of the People's Republic of China
- T/XMSSAL 0098-2023 Specification for the use of frying oil
- T/ZSGTS 464-2023 Xiangshanzhipin fried powder
Korean Agency for Technology and Standards (KATS)
- KS H 4004-2009 Frozen pork cutlet
Underwriters Laboratories (UL)
- UL 1083-2023 STANDARD FOR SAFETY Household Electric Skillets and Frying-Type Appliances
- UL 1083 BULLETIN-2023 UL Standard for Safety Household Electric Skillets and Frying-Type Appliances
GSO
- GSO 1908:2009 Requirements for the use of frying oils and fats
