GB/T 5009.202-2003 in English

SUPERSEDED

Determination of polar compouds in edible vegetable oils used in frying food

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 5009.202-2003
Document status:	SUPERSEDED
Superseded by:	GB 5009.202-2016 National Food Safety Standard - Determination of polar components (PC) in edible oils
Superseded on:	2017-03-02
Title in English:	Determination of polar compouds in edible vegetable oils used in frying food
Title in Chinese:	食用植物油煎炸过程中的极性组分(PC)的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 7102.2-1994 Method for determination of polar compounds in edible vegetable oils used in frying food
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	edible frying oil edible vegetable oils polar compouds polar components vegetable oil
Related Topics:	fried Edible vegetable oil vegetable oil Polar column Polar column Edible Oil Polar Components Polarity components polarity after polarity Determination of polar components Polar Component Edible Oils non-polar column Process Polar component analyzer Polar and non-polar components Edible Oil Polar Components Polar component Polar component polarity nonpolarity non-polar components polar components in water polar components Edible Oil Polar Components Polar components in edible oils Polar and Nonpolar Components Determine the polarity of a substance Polar Components in Vegetable Oils edible oil polarity vegetable oil+ gb5009.202 vegetable oil process vegetable oil- polarity nonpolarity group Vegetable oil for multiple frying edible oil polarity polar components non-polar components vegetable oil molecule Polar Components of Edible Oils Vegetable Oil Polar Components Determining the Polarity of Oils Component polarity polar components in water polar oil component "Vegetable Oil polar vegetable oil Polarity of Vegetable Oils GB/T 5009.202 GB/T 5009.202-2003 Standard requirements for content of polar components in edible oils The magnitude of the force between polar components and molecules of polar fixative Implementation of plasticizers in vegetable oils

《GB/T 5009.202-2003食用植物油煎炸过程中的极性组分（PC）的测定》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了柱层析法测定食用剪炸油中的极性组分。本标准适用于煎炸各种食品的植物油、动物油及精炼油中的极性组分的测定。

Scope

This standard specifies the determination of polar components in edible frying oil by column chromatography. This standard is applicable to the determination of polar components in vegetable oil, animal oil and refined oil for frying various foods.

More samples: YD/T 3934-2021 GB 50021-2001(2009) QC/T 942-2021

Sample only — not a preview of GB/T 5009.202-2003

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