Determination method of enzyme content

Determination method of enzyme content, Total:332 items.

The international standard classification for "Determination method of enzyme content" includes: General methods of tests and analysis for food products , Animal feeding stuffs , Cosmetics. Toiletries , Starch and derived products , Fertilizers , Sugar and sugar products , food products in general .

The Chinese standard classification for "Determination method of enzyme content" includes: Basic standards and general methods , Livestock and poultry feed and additive , Cosmetics , Grain processing and products , Basic standards and general methods on chemical fertilizers , Sugar refining .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 37077-2018 Determination of cholesterol in eggs-Enzymatic method
GB/T 22224-2008 Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
GB 3598-1983 Fertilizers;Determination of urea nitrogen content;Urease method
GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method
GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
GB/T 42491-2023 Determination of total starch content in feeds—Enzymatic method
GB/T 3598-1983 Fertilizers--Determination of urea nitrogen content--Urease method
GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey - Enzyme linked immunosorbent assay method
GB/T 29661-2013 Determination of urea content in cosmetics—Enzymatic method

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 1823-2011 Determination of Total Cholesterol Content in Poultry Eggs by Enzyme Colorimetric Method

Professional Standard - Agriculture

NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method

International Organization for Standardization (ISO)

ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO 8069:1986 Dried milk; Determination of lactic acid and lactates content; Enzymatic method
ISO 14637:2004 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
ISO 14637:2004|IDF 195:2004 Determination of milk urea content using enzymatic method of pH difference (reference method)
ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO 26462:2010 | IDF 214:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
ISO 15914-2:2024 Animal feeding stuffs — Enzymatic determination of total starch content — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO 14637:2004 | IDF 195:2004 Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
ISO/TS 2963:2006 | IDF/RM 34:2006 Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
ISO 2963:1997 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
ISO 15163:2012 | IDF 110:2012 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 20541:2008|IDF 197:2008 Determination of nitrate content in milk and milk products Enzymatic reduction method and Griess reaction molecular absorption spectrometry
ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
ISO/TS 2963:2006|IDF/RM 34:2006 Enzymatic method for determination of citric acid content in cheese and melted cheese products

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
OS GSO ISO 14637:2014 Milk -- Determination of urea content -- Enzymatic method using difference in pH (Reference method)
OS GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
OS GSO ISO/TS 2963:2010 Cheese and processed cheese products- Determination of citric acid content- Enzymatic method
OS GSO 1239:2002 Method of test for sulphur- determination or tellurium content-

Danish Standards Foundation

DANSK DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DANSK DS/EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DANSK DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
DS/EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
DANSK DS/ISO 15914-2:2024 Animal feeding stuffs – Enzymatic determination of total starch content – Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
DANSK DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
DANSK DS/EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
DS/EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DANSK DS/EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
DANSK DS/ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN 1138:1995 Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
DANSK DS/EN 1138:1994 Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
DANSK DS/EN ISO 11702:2016 Animal and vegetable fats and oils – Enzymatic determination of total sterols content (ISO 11702:2016)
DANSK DS/EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DANSK DS/EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DANSK DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

GCC Standardization Organization

BH GSO ISO 11285:2024 Milk- Determination of lactulose content- Enzymatic method
GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
BH GSO ISO 15914:2024 Animal feeding stuffs- Enzymatic determination of total starch content
GSO ISO 11213:2014 Modified starch -- Determination of acetyl content -- Enzymatic method
GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
GSO ISO 11702:2015 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
GSO ISO 14637:2014 Milk -- Determination of urea content -- Enzymatic method using difference in pH (Reference method)
GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
GSO ISO/TS 2963:2010 Cheese and processed cheese products- Determination of citric acid content- Enzymatic method

Netherlands Institute for Standardization

NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content
NEN 2844-1984 Fruit juices - Determination of the total D-iso-citric acid content - Enzymatic method
NEN 6494-1984 Water - Enzymatic determination of urea content in swimming water

Association Francaise de Normalisation

NF EN ISO 14637:2007 Milk - Determination of the urea content - Enzymatic method by measuring differential pH (Reference method)
NF ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method differential pH-metry
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
NF V04-060*NF EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
NF V04-352:1985 Dried milk. Determination of lactic acid and lactates content. Enzymatic method.
NF V04-217:1992 Milk and dairy products - Determination of ammonia and urea content - Enzymatic method
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF V05-131:1986 Fruits, vegetables and derived products - Determination of ethanol content - Enzymatic method
XP ISO/TS 2963:2006 Cheeses and processed cheeses - Determination of citric acid content - Enzymatic method
NF V04-285:1997 Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.
NF V18-121-2*NF ISO 15914-2:2024 Animal feeding stuffs - Enzymatic determination of total starch content - Part 2 : method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
NF EN ISO 11702:2016 Fats of animal and plant origin - Enzymatic determination of total sterol content
NF ISO 15914-2:2024 Animal feeding stuffs - Enzymatic determination of total starch content - Part 2 : method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
XP V04-285*XP ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.
NF V04-332*NF EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
NF V76-126*NF EN 1137:1994 Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.
NF V76-125*NF EN 1138:1994 Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.
NF V04-021*NF ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents.
NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF V76-144*NF EN 12632:1999 Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method.
NF ISO 15163:2012 Milk and dairy products - Calf rennet and coagulant from adult cattle - Determination of chymosin and bovine pepsin contents by chromatography
NF V76-128*NF EN 1139:1994 Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.

German Institute for Standardization

DIN 10763:2021-03 Analysis of honey - Determination of glycerol content - Enzymatic method
DIN 10763:2004-06 Analysis of honey - Determination of glycerol content - Enzymatic method
DIN 10762:2021-03 Analysis of honey - Determination of ethanol content - Enzymatic method
DIN 10762:2004-06 Analysis of honey - Determination of ethanol content - Enzymatic method
DIN EN ISO 14637:2007-03 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006
DIN 10762 E:2020-07 Analysis of honey - Determination of ethanol content - Enzymatic method
DIN 10325:1986-01 Determination of the citric acid content of processed cheese; enzymic method
DIN 10762:2021 Analysis of honey - Determination of ethanol content - Enzymatic method
DIN 10762:2004 Analysis of honey - Determination of ethanol content - Enzymatic method
DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
DIN 10325:1986 Determination of the citric acid content of processed cheese; enzymic method
DIN 10763 E:2020-07 Analysis of honey - Determination of glycerol content - Enzymatic method
DIN 10763:2021 Analysis of honey - Determination of glycerol content - Enzymatic method
DIN 10763:2004 Analysis of honey - Determination of glycerol content - Enzymatic method
DIN 10344:1982-08 Determination of lactose and galactose content of milk products; enzymic method
DIN 10325 E:2009 Draft Document - Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN 58910-2:2000 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 2: Reference measurement procedure for the determination in citrated venous blood
DIN 10763 E:2020 Draft Document - Analysis of honey - Determination of glycerol content - Enzymatic method
DIN 58910-3:2000 Haemostaseology - Determination of the thromboplastin (prothrombin) time - Part 3: Reference measurement procedure for the determination in citrated capillary blood
DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
DIN 10762 E:2020 Draft Document - Analysis of honey - Determination of ethanol content - Enzymatic method
DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN 10325 E:2009-06 Draft Document - Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN EN 1139:1994-12 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
DIN 58910-1:2000 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 58910-1:2016 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood; Text in German and English
DIN EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); English version of DIN EN ISO 14637:2007-03
DIN EN 12632:1999-04 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN EN 1138:1994-12 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN 54604-1:1988-01 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN 10335:1987-06 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
DIN 10344 E:2013 Draft Document - Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
DIN EN ISO 11702:2010-04 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 58908 E:2014-12 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure
DIN EN ISO 11702 E:2016 Draft Document - Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO/FDIS 11702:2016); German and English version FprEN ISO 11702:2016
DIN 58910-4:2000 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 4: Reference measurement procedure for the determination in capillary blood
DIN 58908:2000 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN 10344 E:2013-07 Determination of lactose and galactose content of milk products; enzymic method

South African Bureau of Standard

SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

Ente Nazionale Italiano di Unificazione

UNI 10631:1998 Wine - Determination of methyl alcohol - Enzymatic colorimetric method.
UNI EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
UNI EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
UNI EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
UNI 10538:1995 Calf rennet and adult bovine rennet. Dtermination of chymosin and bovine pepsine contents. Cromatographic method.
UNI EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
UNI EN 1142:1997 Fruit and vegetable juices. Enzymatic determination of the sulfate content.
UNI EN 12632:2000 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
UNI EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants.
UNI ISO 15163:2013 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
UNI EN ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
UNI EN 1140:1997 Fruit and vegetable juices. Enzymatic determination of D-glucose and D- fructose content. NADPH spectrometric method.

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method
BH GSO ISO 11702:2017 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content

Bureau of Indian Standards

IS 17904-2022 Animal Feeding Stuffs-Enzymatic Determination of Total Starch Content
IS 5960-17-2004 Meat and Meat Products - Methods of Test - Part 17 : Determination of Starch and Glucose Content - Enzymatic Method
IS 12757-2012 Cheese and Processed Cheese Products -determination of Citric Acid Content - Enzymatic Method
IS 743-1955 Method for determination of moisture content in greasy wool

Gosstandart of Russia

GOST 34411-2018 Juice products. Determination of acetic acid content by enzymatic method
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 34408-2018 Juice products. Determination of D-malic acid content by enzymatic method
GOST 34409-2018 Juice products. Determination of L-malic acid content by enzymatic method
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method
GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
GOST ISO 15163-2014 Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography
GOST R ISO 20541-2011 Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular-absorption spectrometry after. Griess reaction
GOST 10857-1964 Oil seeds. Methods of determination of oil content
GOST 18165-2014 Water. Methods for determination of aluminum content
GOST ISO 5545-2016 Rennet caseins and caseinates. Determination of ash content. (Reference method)
GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
GOST 13151.11-1977 Ferromolybdenum. Method for the determination of arsenic content

British Standards Institution (BSI)

BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS ISO 14637:2004 Milk. Determination of urea content. Enzymatic method using change in pH (Reference method)
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS ISO 15914-2:2024 Animal feeding stuffs. Enzymatic determination of total starch content - Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
BS EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
BS EN ISO 14637:2004 Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
BS EN ISO 14637:2006(2007) Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
08/30146086 DC BS ISO 26462. Milk. Determination of lactose content. Enzymatic method using difference in pH
BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
DD ISO/TS 2963:2006 Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
08/30190491 DC BS ISO 11702. Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS 1715-2.8:1989 Analysis of soaps. Quantitative test methods. Method for determination of glycerol content
BS 5766-15:1997 Methods for analysis of animal feeding stuffs. Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
BS 3624:1963 Method for the determination of the milk coagulating power of rennet
BS ISO 15163:2012 Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
BS ISO 18871:2015 Method of determining coalbed methane content

Korean Agency for Technology and Standards (KATS)

KS K 0250-2010 Test method for nonfibrous materials in cotton:Enzyme method
KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO TS 2963-2007(2012) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963-2007(2021) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963-2021 Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS D 1828-2024 Steel — Methods for determination of selenium content
KS D 1822-2022 Steel — Methods for determination of lead content
KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
KS D 1828-2019 Steel — Methods for determination of selenium content
KS H ISO TS 2963:2007 Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS D 1876-2024 Iron and steel — Methods for determination of titanium content
KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
KS D 1809-2023 Iron and steel — Methods for determination of molybdenum content

Spanish Association for Standardization (UNE)

UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
UNE-EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
UNE-EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
AENOR UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
UNE-EN 12632:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT. NAD SPECTROMETRIC METHOD
UNE-EN 1139:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.
UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
UNE-EN 12631:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.
JIS M 8124:2021 Ores -- Methods for determination of zinc

Lithuanian Standards Office

LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
LST EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
LST EN 1138-2000 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
LST EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
LST EN 12632-2000 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
LST ISO 26462:2012 Milk - Determination of lactose content - Enzymatic method using difference in pH (ISO 26462:2010, identical)
LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

Austrian Standards

ONORM DIN 10325-1993 Determination of the citric acid content of processed cheese - Enzymic method

Swedish Institute for Standards

SS-EN ISO 15914:2006 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
SS-EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method (ISO 11213:1995)
SS-EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADPspectrometric method
SS-EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
SS-EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitricacid content - NADPH spectrometric method
SS-EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
SS-EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
SS-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
SS-EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Standards Norway

NS-EN ISO 11213:1995 Modified starch — Determination of acetyl content — Enzymatic method (ISO 11213:1995)
NS-EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
NS-EN ISO 14637:2006 Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
NS-EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
NS-EN ISO 15914:2005 Animal feeding stuffs — Enzymatic determination of total starch content (ISO 15914:2004)
NS-EN ISO 11702:2009 Animal and vegetable fats and oils — Enzymatic determination of total sterols content (ISO 11702:2009)
NS-EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
NS-EN ISO 11702:2016 Animal and vegetable fats and oils — Enzymatic determination of total sterols content (ISO 11702:2016)
NS-EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
NS-EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
NS-EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
NS-EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

European Committee for Standardization (CEN)

EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

International Dairy Federation (IDF)

IDF/RM 34-2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents

Japanese Industrial Standards Committee (JISC)

JIS K 0608:1996 Methods for quantitative analysis of lipase
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS G 1233:1994 Steel -- Method for determination of selenium content
JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
JIS G 1229:1994 Steel -- Methods for determination of lead content
JIS G 1236:1992 Method for determination of tantalum in steel
JIS M 8135:1994 Ores -- Method for determination of cadmium
JIS M 8123:1994 Ores -- Methods for determination of lead
JIS G 1225:2006 Iron and steel -- Methods for determination of arsenic content
JIS G 1320:2007 Ferrophosphorus -- Methods for determination of phosphorus content
JIS H 1695:1976 Methods for determination of oxygen in tantalum
JIS G 1237:1997 Iron and steel -- Methods for determination of niobium content
JIS G 1234:1981 Methods for determination of tellurium in steel
JIS G 1223:1997 Iron and steel -- Methods for determination of titanium content
JIS M 8127:1994 Ores -- Methods for determination of tin
JIS G 1214:1998 Iron and steel -- Methods for determination of phosphorus content
JIS M 8123:1999 Ores -- Methods for determination of lead

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 2173-1987 Tin.Method for the determination of iron content
TCVN 5614-1991 Tea.Method for determination of iron content
TCVN 2176-1987 Tin.Methods for determination of antimony content
TCVN 2180-1987 Tin.Method for the determination of lead content
TCVN 2174-1987 Tin.Method for the determination of aluminium content
TCVN 2175-1987 Tin.Methods for determination of antimony content
TCVN 2177-1987 Tin.Method for the determination of copper content
TCVN 2181-1987 Tin.Method for the determination of sulphur content
TCVN 2178-1987 Tin.Method for the determination of zinc content
TCVN 2179-1987 Tin.Method for the determination of bimut content
TCVN 3870-1983 Ferromanganese.Method for the determination of carbon content
TCVN 3855-1983 Ferrochrome.Method for the determination of carbon content
TCVN 5358-1991 Graphite.Method for the determination of lead content
TCVN 3857-1983 Ferrochrome.Methods for the determination of silicon content
TCVN 3863-1983 Ferrotitanium.Method for the determination of sulphur content

Belgian Standards Institute

NBN EN 1137-1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric methodQ

Czech Standards Institute (UNMZ)

CSN 46 7092-28-1998 Testing methods for feeding stuffs - Part 28: Determination of the urease activity in the products containing soya
CSN 65 4813-1988 Fertilizers. Methods for the determination of water content.

Others: Method for Determination of Ethylene Content,Determination method of rubber content,Determination method of acetone content,Method for Determination of Elemental Content,Calcium Content Determination Method,Determination method of ethanol content,Determination method of hydrochloric acid content,Method for Determination of Hydroxyl Content,Sodium Content Determination Method,Determination method of imine content,Method for Determination of Enzymatically Hydrolyzed Starch,Phosphatase assay method,Enzyme content determination method,Enzyme Content Determination Method,Determination method of lipase,Enzyme Content Determination Method,Method for Determination of Amylase,Determination method of enzyme content,Method for Determining Enzyme Activity