Crude fat content in food rapidly
Crude fat content in food rapidly, Total:4 items.
The international standard classification for "Crude fat content in food rapidly" includes: food products in general , Vegetables and derived products .
The Chinese standard classification for "Crude fat content in food rapidly" includes: Food processing and products in general , Vegetable processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
- GB/T 15674-2009 Determination of crude fat in edible mushroom
- GB/T 5512-1985 Inspection of grain and oilseeds; Methods for determination of crude fat
Gosstandart of Russia
- GOST ISO 11085-2021 Feed, grain and its processed products. Determination of crude and total fat content by the Randall extraction method
