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  1. HOME
  2. Standards for Sucrose Esters Oligomers

Sucrose Esters Oligomers

Sucrose Esters Oligomers, Total:66 items.

The international standard classification for "Sucrose Esters Oligomers" includes: Food additives , Starch and derived products , Sugar and sugar products , Cereals, pulses and derived products , Liquid wastes. Sludge , Surface active agents , Sugar. Sugar products. Starch , Farming and forestry .

The Chinese standard classification for "Sucrose Esters Oligomers" includes: Synthetic food additives , Natural food additives , Foods fermentation and brewing in general , Other fermented goods , Sugar refining and sugar products in general , Sugar refining , Pollutant discharge standards for light textile industry , Basic standards and general methods for surface active agent , Processed sugar .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

Professional Standard - Agriculture

Professional Standard - Light Industry

National Health Commission of the People's Republic of China

  • GB 1886.27-2015 National Food Safety Standard — Food Additives — Sucrose esters of fatty acid
  • GB 1886.259-2016 National Food Safety Standard - Food Additives - Sucrose Polyoxypropylene Ester

Professional Standard - Supply and Marketing Cooperative

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method
  • DB45/ 893-2013 Discharge standard of water pollutants for sugarcane sugar industry

US-CFR-file

  • CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
  • CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.

PT-IPQ

  • NP 1420-1987 Fruits, vegetables and similar products. Measurement of sugar-free, low-sugar and high-sugar (sucrose) substances by Luff-Schoorl method. current procedures
  • NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.

GCC Standardization Organization

  • GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE

Korean Agency for Technology and Standards (KATS)

GM North America

German Institute for Standardization

  • DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
  • DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758 E:2023-04 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1

General Motors Corporation (GM)

BELST

Defense Logistics Agency

Sucrose Esters Oligomers

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