dry basis
dry basis, Total:36 items.
The international standard classification for "dry basis" includes: Fruits and derived products , Fruits. Vegetables and derived products in general , Vegetables and derived products , Aldehydes and ketones , Animal feeding stuffs , food products in general .
The Chinese standard classification for "dry basis" includes: Melon, fruit and vegetable planting and product , Fruit processing and products , Water treatment agent , Basic standards and general methods for synthetic resin and plastic , Hygiene, safety and labor protection , Livestock and poultry feed and additive , Farming machinery and tools , Grain processing and products .
Professional Standard - Supply and Marketing Cooperative
- GH/T 1326-2021 Freeze-dried fruits and vegetables
- GH/T 1364-2021 Dried fig
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 1903.75-2025 National Food Safety Standard Food Nutrition Fortifier (6S)-5-Methyltetrahydrofolate, Glucosamine Salt
- GB/T 21034-2007 Feed additive—Methionine hydroxy calcium
- GB 29944-2013 National Food Safety Standard Food Additive Identification N-[N-(3, 3-dimethyl butyl)]-L-α-asparagin-L-phenylalanine1-methyl ester (neotam)
- GB/T 14095-1993 Drying technology of agricultural produces－Terminology
- GB/T 33085-2016 Water treatment chemicals一Poly(diallyldimethyIammonium chloride)
- GB/T 29564-2013 Dried asparagus lettuce
- GB 7300.104-2022 Feed additives—Part 1：Amino acids,their salts and analogues—L-Valine
- GB 29217-2012 National Food Safety Standard - Food Additive - Calcium Cyclamate
- GB/T 33069-2016 Determination of 1一vinyl一2一pyrrolidinone homopolymer for industrial use
- GB 1886.256-2024 National food safety standard-Food additive-Methyl Cellulose
Professional Standard - Agriculture
- NY/T 1170-2020 Bale of alfalfa hay
Group Standards of the People's Republic of China
- T/PJCFIA 0001S-2020 Geographical indication product Pingjiang dried sauce
- T/CBFIA 04001-2019 Amino Acids for Food Processing
- T/ZNZ 101-2020 Ecological superior product—Feed material—Semi-dry silage of paper mulberry (Broussonetia papyrifera)
- T/JAASS 12-2021 Technical specification of production for freeze dried Production
- T/BPSPA 0016-2022 Naturalization folate
Jiangsu Provincial Standard of the People's Republic of China
- DB3201/T 1087-2022 Watermelon-specific seedling substrate
- DB3212/T 2011-2019 Technical regulations for the production of rice seedling growing substrate (mushroom residue)
Professional Standard - Grain
- LS/T 3205-1993 Wheat Flour for Fermentation of Biscuit
National Health Commission of the People's Republic of China
- GB 1886.37-2015 National Food Safety Standard — Food Additives — Sodium cyclamate
- GB 1886.256-2016 National Food Safety Standard - Food Additives - Methylcellulose
- GB 1886.99-2015 National Food Safety Standard — Food Additives — L-α- aspartyl -N- (2, 2, 4, 4- tetramethyl-3-trimethylene sulfide) -D- alaninamide (aka alitame)
- GB 1886.249-2016 National Food Safety Standard - Food Additives - 4-resorcinol
Yunnan Provincial Food Standard of the People's Republic of China
- DBS53/ 031-2021 Dried dendrobium officinale leaves according to food safety local standards
- DBS53/ 030-2021 Dried Dendrobium officinale flowers according to food safety local standards
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2999-2017 Lightweight substrate for forest container seedlings
Bureau of Indian Standards
- IS 15106-2002 Determination of Dry Matter and Water Content on a Mass Basis - Gravimetric Method
Association Francaise de Normalisation
- NF X31-102*NF ISO 11465:1994 Soil quality. Determination of dry matter and water content on a mass basis. Gravimetric method.
Canadian Standards Association (CSA)
- CSA 1.3-1974-CGA-1974 Domestic Hot Plates and Laundry Stoves
Gosstandart of Russia
- GOST R 70715-2023 Soil for recultivation of disturbed lands, made on the basis of phosphogypsum. Specifications
Spanish Association for Standardization (UNE)
- UNE 77311:2000 Soil quality. Determination of dry matter and water content on a mass basis. Gravimetric method.
- UNE 34-876-1986 cottage cheese. Additional phosphate-based emulsifier content expressed in terms of phosphorus. Reference method
- UNE 34-877-1986 cottage cheese. Additional citric acid-based emulsifier content expressed in terms of phosphorus. Reference method
Korean Agency for Technology and Standards (KATS)
- KS I ISO 16586-2009(2019) Soil quality－Determination of soil water content as a volume fraction on the basis of known dry bulk density－Gravimetric method
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