Identifying Citrus
Identifying Citrus, Total:6 items.
The international standard classification for "Identifying Citrus" includes: Farming and forestry in general , Food microbiology .
The Chinese standard classification for "Identifying Citrus" includes: Plant quarantine, pest control , Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 29393-2012 Quarantine Inspection and Identification of Candidatus Liberibacter asiaticus
海关总署
- SN/T 2622-2019 Detection and identification of X anthomonas citri subsp. citri Gabriel et al.( 1989)
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 613-2014 Method for detection and identification of citrus Huanglongbing
Professional Standard - Commodity Inspection
- SN/T 2622-2010 Detection and identification of Xanthomonas axonopodis pv.citri
- SN/T 2071-2008 Identification of Candidatus liberobacter asiaticum
- SN/T 3088-2012 Detection and identification of Candidatus Liberobacter africanum(Jagoueix et al.)
Grain identification,Soil identification,chip identification,iso identification,Accreditation bodies,Identification limit,Identification of strains,Accreditation bodies,Quarantine detection and identification of citrus canker pathogen,Quarantine Detection and Identification of Citrus Huanglongbing,citrus essential oil,citrus,citrus fruit,all of citrus,Determination of citrus,Control citrus,Monitoring Citrus,Identifying Citrus,storing citrus,Storing Citrus
