Xu Rongrong
Xu Rongrong, Total:59 items.
The international standard classification for "Xu Rongrong" includes: Vegetables and derived products , Farming and forestry in general , animal produce in general .
The Chinese standard classification for "Xu Rongrong" includes: Melon, fruit and vegetable planting and product , Livestock and poultry product , Vegetable processing and products .
Group Standards of the People's Republic of China
- T/JCBD 11-2022 Jizhi Jipin Sika Antler
- T/DFLX 018-2021 Sika Deer Fresh Antler Specifications
- T/DFLX 019-2021 Maji deer antler processing regulations
- T/DFLX 011-2023 How to identify sika deer antlers, red deer antlers and their antler pieces
- T/CAAA 074-2021 Specification for hygiene and epidemic prevention of antler deer farm
- T/YEFA 003-2023 Dried Agaricus Blazei
- T/ZSGTS 474-2023 Fragrant Mountain Deer Antler Mushroom
- T/CAAA 044-2020 The portion of deer antlers
- T/CCIAS 024-2024 Shiitake Umami Seasoning
- T/HBPX 016-2020 Minced Chicken and Fish Maw with Chu Vegetables
- T/YNBX 158-2024 Technical regulations for the conservation and propagation of Matsutake
- T/ZSGTS 483-2023 Xiangshan's product Agaricus blazei
- T/SPSH 36-2024 Chencun Flower Banquet Chrysanthemum and Fish Soup
- T/ZSJX 5101-2023 Antler Mushroom
- T/DFLX 017-2021 Sika deer saw velvet technical specification
- T/SCEFA 001-2025 Geographical indication product: Yajiang Matsutake
- T/ZSGTS 185-2023 Xiangshan Matsutake Matsutake
- T/LCPJG 1-2021 fresh matsutake
- T/YDNM 004-2023 Yadong mastsutake
- T/CAAA 069-2021 Selection rules for velvet-antler of sika deer
- T/CATCM 022-2023 Quality specifications for deer antler slices
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3618-2023 Technical Specifications for Harvesting Sika Deer Antlers
- DB2204/T 4-2022 Identification methods of sika deer antler, red deer antler and their antler slices
- DB2201/T 34-2023 Grade identification of sika antler slices and red deer antler slices
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23188-2023 Tricholoma matsutake
- GB/T 40943-2021 Grade quality of sika deer velvet antler
- GB/T 40941-2021 Grade quality of wapiti velvet antler
- GB/T 41188-2021 Technical code of practice for velvet antler processing
- GB/T 23188-2008 Tricholoma matsutake
Professional Standard - Forestry
- LY/T 1696-2007 Agaricus blazei Murrill
Professional Standard - Agriculture
- NY 27-1986 Processing method and quality evaluation of velvet antler
- 药品检验补充检验方法和检验项目批准件编号2009027 Xianrong Zhuangyang Oral Liquid
- 511药典 一部-2020 Medicinal Herbs and Pieces Ten-Painted deer antler
- NY/T 1162-2006 Deer velvet slices
- 511药典 一部-2010 Eleven paintings of velvet antler
- 512药典 一部-2015 Medicinal Herbs and Pieces Ten-Painted deer antler
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2658.110-2015 Lu Cuisine Minced Chicken and Choy Sum
Professional Standard - Supply and Marketing Cooperative
- GH/T 1463-2024 Dried Reishi Mushrooms
- GH/T 1464-2024 Fresh Truffle Circulation Standards
Yunnan Provincial Standard of the People's Republic of China
- DB53/T 389-2012 Technical Regulations for Matsutake Conservation
- DB53/T 858-2018 Geographical Indication Product Nanhua Matsutake
- DB53/T 731-2015 Technical regulations for storage and preservation of matsutake
- DB53/T 436-2012 Matsutake collection method
- DB5305/T 99-2022 Agaricus Blazei Production Technical Regulations
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 632-2013 Mongolian Meal Chicken Mince and Beef Tendon
Professional Standard - Commodity Inspection
- SN/T 3693-2013 Rules for the inspection of fresh matsutake for export
- SN 0037-1992 Rule for inspection of deer velvet for export
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2725-2007 Talimu Red Deer Velvet
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1724-2019 Cultivation Technical Regulations of Antler Mushroom
Liaoning Provincial Standard of the People's Republic of China
- DB2104/T 0010-2021 Geographical indication product Qingyuan red deer antler
- DB21/T 2579-2016 Specification for inspection methods of velvet traits
- DB21/T 2948-2018 Technical operation rules for deer antler cooking and frying
- DB2104/T 0010-2025 Geographical indication product Qingyuan red deer antler
Zhejiang Provincial Standard of the People's Republic of China
- DB3311/T 112-2020 Agaricus Blazei Production Technical Specifications
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2460-2022 Technical regulations for harvesting sika deer antler
Xizang Provincial Standard of the People's Republic of China
- DB54/T 0152-2018 Geographical indication product: Nyingchi Matsutake
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 3048-2021 Technical Regulations for Field Multiplication of Matsutake
Gosstandart of Russia
- GOST 4227-1976 Canned young antlers of red deer and maral. Specifications
CN-DB 2
- DB2112/T 00011-2023 Geographical indication product Xifeng deer antler
