Imidazole residue
Imidazole residue, Total:12 items.
The international standard classification for "Imidazole residue" includes: Meat, meat products and other animal produce , General methods of tests and analysis for food products , Sugar and sugar products , Processes in the food industry , Pesticides and other agrochemicals .
The Chinese standard classification for "Imidazole residue" includes: Basic standards and general methods , Hygiene, safety and labor protection , Sugar refining , Meat processing and products , Food sanitation , Pesticide management and application method .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18932.26-2005 Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey - Liquid chromatographic method
- GB/T 21318-2007 Determination of nitroimidazoles residues in food of animal origin
- GB/T 20744-2006 Method for the determination of metronidazole ronidazole and dimetridazole residues in honey - LC-MS-MS method
- GB 29681-2013 Determination of Livamisole residues in milk by High Performance
Professional Standard - Commodity Inspection
- SN 0638-1997 Method for the determination of fenbendazole residues in meats and meat products for export
- SN 0349-1995 Method for the determination of levamisole residues in meat and meat products for export—Gas chromatography
- SN 0207-1993 Method for determination of albendazole residues in meat for export
- SN/T 1928-2007 Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method
- SN 0289-1993 Method for the determination of dimetridazole residues in poultry meat for export
Professional Standard - Agriculture
- GB 31658.21-2022 National food safety standard—Determination of levamisole residue in animal derived food by liquid chromatography- tandem mass spectrometry method
- NY/T 1649-2008 Determination of thiabendazole residue in fruits and vegetables by HPLC
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2819-2017 Determination of levamisole residues in livestock and poultry products by liquid chromatography-tandem mass spectrometry
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