TLC batch detection
TLC batch detection, Total:62 items.
The international standard classification for "TLC batch detection" includes: Protection against crime , Rubber , Animal feeding stuffs .
The Chinese standard classification for "TLC batch detection" includes: Crime judging technology , Rubber products in general , Livestock and poultry feed and additive , Fowl and egg processing and products .
Professional Standard - Agriculture
- 61药典 四部-2020 0502 Thin layer chromatography
- 1764药典 一部-2010 Appendix VI B Thin Layer Chromatography
- 787兽药典 一部-2015 Appendix Contents 0500 Chromatography 0502 Thin Layer Chromatography
- 80药典 四部-2015 0502 Thin layer chromatography
- 780兽药典 二部-2015 Appendix Contents 0500 Chromatography 0502 Thin Layer Chromatography
- 2304药典 二部-2010 Appendix V B Thin Layer Chromatography
Professional Standard - Public Safety Standards
- GA/T 819-2023 Forensic sciences-Examination methods for dyes on textile fibers-Thin-layer chromatography and liquid chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19267.9-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 9:Thin layer chromatography
- GB/T 6029-1996 Vulcanized rubber- Determination of accelerant-Thin layer chromatographic method
- GB/T 8381.4-2005 Method for determination of T-2 toxin in formula feed - Thin layer chromatography
- GB/T 8381-2008 of aflatoxin B1 in animal feeding stuffs - Semi-quantitative thin layer chromatographic methods
- GB/T 19267.9-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 9:Thin layer chromatography
- GB/T 4499-1997 Vulcanized rubber-Determination of antidegradant content-Thin layer chromatographic method
Professional Standard - Commodity Inspection
- SN 0276-1993 Method for the determination of amprolium residues in poultry meat for export—Thin layer chromatography
- SN/T 3118-2012 Determination of asphaltenes in residual oil-Claviform thin-layer chromatography
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2625-2017 Determination of Changbai Mountain Rana Oil by Thin Layer Chromatography
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 4499-2016 Rubber,vulcanized―Determination of antidegradants―Thin layer chromatographic method
- GB/T 6029-2016 Rubber,vulcanized―Determination of accelerants―Thin layer chromatographic method
Group Standards of the People's Republic of China
- T/GXAS 363-2022 Identification method of guangshiwei Thin-layer chromatography
- T/GXAS 365-2022 Identification method of luohancha Thin-layer chromatography
National Metrological Technical Specifications of the People's Republic of China
- JJF 1712-2018 Calibration Specification for Thin Layer Chromatography Scanners
GSO
- GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
- BH GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
- OS GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD
- GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD
- GSO ISO 14674:2014 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- BH GSO ISO 14674:2016 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- OS GSO ISO 14674:2014 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
VN-TCVN
- TCVN 7140-2002 Meat and meat products.Detection of colouring agents.Method using thin-layer chromatography
- TCVN 6349-1998 Animal and vegetable fats and oils.Detection and indentification of antioxidants.Thin-layer chromatographic method
- TCVN 6599-2007 Animal feeding stuffs.Semi-quantitative determination ofaflatoxin B1.Thin-layer chromatographic methods
RU-GOST R
- GOST R ISO 13496-2013 Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography
- GOST 33278-2015 Canned fruits. Determination of food synthetic colours mass fraction by thin-layer chromatography method
- GOST R 52828-2007 Wines and winestocks. Determination of ohratoxin A content. Method of thin-layer chromatography
International Organization for Standardization (ISO)
- ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
- ISO 6651:2001 Animal feeding stuffs - Semi-quantitative determination of aflatoxin B<(Index)1> - Thin-layer chromatographic methods
- ISO 14674:2005 | IDF 190:2005 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- ISO 14674:2005|IDF 190:2005 Determination of aflatoxin M1 content in milk and milk powder by immunoaffinity chromatography, cleaning and thin layer chromatography
PT-IPQ
- NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method
- NP 4135-1991 Animal feeding stuffs Determination of buquinolate content. Thin-layer chromatographic method
YU-JUS
- JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5558-2008(2018) Animal and vegetable fats and oils-Detection and identification of antioxidants-Thin-layer chromatographic method
- KS H ISO 5558-2023 Animal and vegetable fats and oils-Detection and identification of antioxidants-Thin-layer chromatographic method
KR-KS
- KS H ISO 5558-2008(2023) Animal and vegetable fats and oils-Detection and identification of antioxidants-Thin-layer chromatographic method
NL-NEN
- NEN 6357-1990 Vegetable and animal oils and fats- Detection and identification of antioxidants Thin layer chromatographic method
- NEN 2295-1970 Terminology of thin-layer chromatography
- NEN 6525-1982 Water - Determinalion of the content of six Polycyclic Aromatic Hydrocarbons (PAH) by thin-layer chromatography
SCC
- UNE 34864:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY THIN LAYER CHROMATOGRAPHY OFSTERYL ACETATES.
- DANSK DS/ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- BS 6603:1985 Method for determination of castor oil glycerides content of raw, natural rubber by thin layer chromatography
ET-QSAE
- ES 542-2000 Drug Thin Layer Chromatography Test Methods
(U.S.) Ford Automotive Standards
- FORD FLTM AM 150-3-2001 MINERAL OIL CONTAMINATION OF BRAKE FLUID BY THIN LAYER CHROMATOGRAPHY (Replaces FLTM EU-AM 050-03)
- FORD FLTM EU-AP 050-3-2001 DETERMINATION OF ANTI-DEGRADANTS IN RUBBER BY THIN-LAYER CHROMATOGRAPHY
- FORD FLTM EU-AP 050-03-2001 DETERMINATION OF ANTI-DEGRADANTS IN RUBBER BY THIN-LAYER CHROMATOGRAPHY
British Standards Institution (BSI)
- BS ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- BS 7164-32.1:1998 Chemical tests for raw and vulcanized rubber. Methods for determination of accelerators.. Gas and thin layer chromatography
International Dairy Federation (IDF)
- IDF 190-2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Lithuanian Standards Office
- LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)
Association Francaise de Normalisation
- NF V32-163:1985 Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.
American Society for Testing and Materials (ASTM)
- ASTM E2227-02(2008) Standard Guide for Forensic Examination of Non-Reactive Dyes in Textile Fibers by Thin-Layer Chromatography
CZ-CSN
- CSN 40 4006-1986 Radioactive substances. Radiochemical purity determination by thin-layer chromatography
TLC detection,Thin-layer chromatography vehicle-mounted rapid detection,Vehicle-mounted thin-layer chromatography rapid detection,TLC batch detection