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TLC batch detection

TLC batch detection, Total:62 items.

The international standard classification for "TLC batch detection" includes: Protection against crime , Rubber , Animal feeding stuffs .

The Chinese standard classification for "TLC batch detection" includes: Crime judging technology , Rubber products in general , Livestock and poultry feed and additive , Fowl and egg processing and products .


Professional Standard - Agriculture

Professional Standard - Public Safety Standards

  • GA/T 819-2023 Forensic sciences-Examination methods for dyes on textile fibers-Thin-layer chromatography and liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 19267.9-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 9:Thin layer chromatography
  • GB/T 6029-1996 Vulcanized rubber- Determination of accelerant-Thin layer chromatographic method
  • GB/T 8381.4-2005 Method for determination of T-2 toxin in formula feed - Thin layer chromatography
  • GB/T 8381-2008 of aflatoxin B1 in animal feeding stuffs - Semi-quantitative thin layer chromatographic methods
  • GB/T 19267.9-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 9:Thin layer chromatography
  • GB/T 4499-1997 Vulcanized rubber-Determination of antidegradant content-Thin layer chromatographic method

Professional Standard - Commodity Inspection

  • SN 0276-1993 Method for the determination of amprolium residues in poultry meat for export—Thin layer chromatography
  • SN/T 3118-2012 Determination of asphaltenes in residual oil-Claviform thin-layer chromatography

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2625-2017 Determination of Changbai Mountain Rana Oil by Thin Layer Chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 4499-2016 Rubber,vulcanized―Determination of antidegradants―Thin layer chromatographic method
  • GB/T 6029-2016 Rubber,vulcanized―Determination of accelerants―Thin layer chromatographic method

Group Standards of the People's Republic of China

  • T/GXAS 363-2022 Identification method of guangshiwei Thin-layer chromatography
  • T/GXAS 365-2022 Identification method of luohancha Thin-layer chromatography

National Metrological Technical Specifications of the People's Republic of China

  • JJF 1712-2018 Calibration Specification for Thin Layer Chromatography Scanners

GSO

  • GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
  • BH GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
  • OS GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD
  • GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD
  • GSO ISO 14674:2014 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
  • BH GSO ISO 14674:2016 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
  • OS GSO ISO 14674:2014 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

VN-TCVN

  • TCVN 7140-2002 Meat and meat products.Detection of colouring agents.Method using thin-layer chromatography
  • TCVN 6349-1998 Animal and vegetable fats and oils.Detection and indentification of antioxidants.Thin-layer chromatographic method
  • TCVN 6599-2007 Animal feeding stuffs.Semi-quantitative determination ofaflatoxin B1.Thin-layer chromatographic methods

RU-GOST R

  • GOST R ISO 13496-2013 Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography
  • GOST 33278-2015 Canned fruits. Determination of food synthetic colours mass fraction by thin-layer chromatography method
  • GOST R 52828-2007 Wines and winestocks. Determination of ohratoxin A content. Method of thin-layer chromatography

International Organization for Standardization (ISO)

  • ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
  • ISO 6651:2001 Animal feeding stuffs - Semi-quantitative determination of aflatoxin B<(Index)1> - Thin-layer chromatographic methods
  • ISO 14674:2005 | IDF 190:2005 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
  • ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
  • ISO 14674:2005|IDF 190:2005 Determination of aflatoxin M1 content in milk and milk powder by immunoaffinity chromatography, cleaning and thin layer chromatography

PT-IPQ

  • NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method
  • NP 4135-1991 Animal feeding stuffs Determination of buquinolate content. Thin-layer chromatographic method

YU-JUS

  • JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 5558-2008(2018) Animal and vegetable fats and oils-Detection and identification of antioxidants-Thin-layer chromatographic method
  • KS H ISO 5558-2023 Animal and vegetable fats and oils-Detection and identification of antioxidants-Thin-layer chromatographic method

KR-KS

  • KS H ISO 5558-2008(2023) Animal and vegetable fats and oils-Detection and identification of antioxidants-Thin-layer chromatographic method

NL-NEN

  • NEN 6357-1990 Vegetable and animal oils and fats- Detection and identification of antioxidants Thin layer chromatographic method
  • NEN 2295-1970 Terminology of thin-layer chromatography
  • NEN 6525-1982 Water - Determinalion of the content of six Polycyclic Aromatic Hydrocarbons (PAH) by thin-layer chromatography

SCC

  • UNE 34864:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY THIN LAYER CHROMATOGRAPHY OFSTERYL ACETATES.
  • DANSK DS/ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
  • BS 6603:1985 Method for determination of castor oil glycerides content of raw, natural rubber by thin layer chromatography

ET-QSAE

  • ES 542-2000 Drug Thin Layer Chromatography Test Methods

(U.S.) Ford Automotive Standards

British Standards Institution (BSI)

  • BS ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
  • BS 7164-32.1:1998 Chemical tests for raw and vulcanized rubber. Methods for determination of accelerators.. Gas and thin layer chromatography

International Dairy Federation (IDF)

  • IDF 190-2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

Lithuanian Standards Office

  • LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)

Association Francaise de Normalisation

  • NF V32-163:1985 Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.

American Society for Testing and Materials (ASTM)

  • ASTM E2227-02(2008) Standard Guide for Forensic Examination of Non-Reactive Dyes in Textile Fibers by Thin-Layer Chromatography

CZ-CSN

  • CSN 40 4006-1986 Radioactive substances. Radiochemical purity determination by thin-layer chromatography