Enzyme activity
Enzyme activity, Total:39 items.
The international standard classification for "Enzyme activity" includes: Biology. Botany. Zoology , Animal feeding stuffs , Cereals, pulses and derived products .
The Chinese standard classification for "Enzyme activity" includes: Sanitation in general , Biological agent and blood products , Livestock and poultry feed and additive , Grain processing and products , Chemical reagent in general , Cereal crop and forage crop in general , Biochemical reagent and clinical analysis reagent .
中华人民共和国国家卫生和计划生育委员会
- WS/T 222-2002 Guideline for the measurement of catalytic concentration of clinical enzymes
- WS/T 66-1996 Blood.Determination of cholinesterase activity.Spectrophotometric method--Hydroxylamine-ferric chloride method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method
- GB/T 32131-2015 Determination of the activity of horse radish peroxidase―Colorimetric method
- GB/T 8622-1988 Method for the determination of urease activity in soya bean products
- GB/T 30990-2014 Determination of the activity of lysozyme
- GB/T 41906-2022 Assay method of superoxide dismutase activity
- GB/T 41907-2022 Assay method of enterokinase activity
- GB/T 18634-2009 Determination of feed phytase activity - Spectrophotometric method
- GB/T 23881-2009 Determination of feed cellulase activity—Filter paper assay method
- GB/T 18634-2002 Determination of feed phytase activity-Spectrothotometric method
Professional Standard - Hygiene
- WS/T 419-2013 The values of enzymatic activity concentrations assigned for the reference materials
Group Standards of the People's Republic of China
- T/GDCA 006-2021 Cosmetic ingredients-Tyrosinase activity inhibition test method (in vitro)
- T/CIFST 008-2022 Determination of the lactoperoxidase activity in milk— Colorimetric method
- T/SHRH 015-2018 Cosmetics -Tyrosinase Activity Inhibition Test Method
- T/CAIA SHO19-2022 Acetylcholinesterase-Determination of activity -Spectrophotometric method
- T/CSTM 01090-2022 Acetylcholinesterase-Determination of activity-Spectrophotometric method
Taiwan Provincial Standard of the People's Republic of China
- CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
Professional Standard - Commodity Inspection
- SN/T 0800.4-1999 Cereals and feedustuffs for import and export - Method for the determination of urease activity
农业农村部
- NY/T 3799-2020 Determination of alkaline phosphatase activity in raw milk and milk products-Enzymatic photo-activated system method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34799-2017 Determination of the activity of chitinase
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 36756-2018 General requirements for activity detection of reagent enzymes
RU-GOST R
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
- GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
- GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
- GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
- GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOSTR
- GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
GSO
- GSO ISO 5506:1997 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
NL-NEN
- NEN 5796-1989 Soil - Determination of urease activity
BE-NBN
- NBN V 21-033-1983 Dried milk - Determination of the phosphatase activity
- NBN V 21-032-1983 Milk - Determination of the phosphatase activity
Association Francaise de Normalisation
- NF T60-901*NF ISO 5506:2018 Soya bean products - Determination of urease activity
- NF V03-942:1980 Soya bean products. Determination of urease activity.
International Organization for Standardization (ISO)
- ISO 5506:1978 Soya-bean products — Determination of urease activity
Danish Standards Foundation
- DS 296:1984 Water quality. Inhibition of the TTC-dehydrogenase activity of activated sludge
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