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Database: 365,228(8 Aug 2026)

Vitamin B1 mass spectrometry

Vitamin B1 mass spectrometry, Total:74 items.

The international standard classification for "Vitamin B1 mass spectrometry" includes: Animal feeding stuffs , Cereals, pulses and derived products , food products in general , Food additives , Meat and meat products , Surface active agents .

The Chinese standard classification for "Vitamin B1 mass spectrometry" includes: Livestock and poultry feed and additive , Cereal crop and forage crop in general , Food sanitation , Basic standards and general methods , Synthetic food additives , Meat processing and products , Tooth paste, soap and detergent .


Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

未注明发布机构

Group Standards of the People's Republic of China

  • T/CASMES 72-2022 Total 25-hydroxyl vitamin D testing kit(LC-MS-MS method)
  • T/NAIA 048-2021 Determination of vitamin B12 in functional beverages by liquid chromatography-mass spectrometry/mass spectrometry

国家市场监督管理总局、中国国家标准化管理委员会

  • GB 7296-2018 Feed additive—Thiamine mononitrate(Vitamin B1)
  • GB 7295-2018 Feed additive—Thiamine hydrochloride(Vitamin B1)
  • GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3856-2019 Determination of Aflatoxin B1, Deoxynivalenol, Fumonisin B1 and Zearalenone in Feed by High Performance Liquid Chromatography-Tandem Mass Spectrometry
  • DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography
  • DB37/T 2140-2012 Simultaneous Determination of Vitamin B1, B2, B6 and Niacinamide in Premix Feed by High Performance Liquid Chromatography

SCC

Lithuanian Standards Office

Danish Standards Foundation

German Institute for Standardization

  • DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
  • DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014

AENOR

  • UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

CZ-CSN

VN-TCVN

  • TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)

Association Francaise de Normalisation

European Committee for Standardization (CEN)

  • EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • EN 14122:2003 Foodstuffs Determination of vitamin B1 by HPLC Incorporating Corrigendum December 2005
  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

RU-GOST R

  • GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
  • GOST 25999-1983 Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2
  • GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination

British Standards Institution (BSI)

  • BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography

CU-NC

IN-BIS

  • IS 5398-1969 Methods for estimating thiamine (vitamin B1) in food

PT-IPQ

  • NP 1822-1987 Animal food. B1 toxin content. Chromatography. One-dimensional and two-dimensional methods

International Organization for Standardization (ISO)

  • ISO 21470:2020 Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS