Keep fresh

Keep fresh, Total:147 items.

The international standard classification for "Keep fresh" includes: Farming and forestry , Farming and forestry in general , Other rubber and plastics products , General methods of tests and analysis for food products , food products in general , Rubber and plastics products in general , Packaging materials and accessories , Fruits. Vegetables and derived products in general , Vegetables and derived products , Fruits and derived products , Domestic refrigerating appliances , Fishing and fish breeding .

The Chinese standard classification for "Keep fresh" includes: Economic forest and byproduct , Other cash crops , Marking, packaging, transport and storage , Daily use plastic products , Cash crop in general , Basic standards and general methods , Technical management , Packaging material and container , Melon, fruit and vegetable planting and product , Vegetable processing and products , Household air conditioning and cooling appliances , Forest conservation , Aquatic product refreshment .

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 003-2014 preserved pepper
DBS50/ 003-2011 Food Safety Local Standard Preserved Pepper

Group Standards of the People's Republic of China

T/SHMHZQ 141-2021 Technical specification for fresh bamboo shoot preservation
T/ZWAZJSXH 002-2009 Cold storage management standards
T/THRS 16-2021 Fresh Ginseng
T/JAASS 38-2022 Cleaning fresh eggs
T/YBRS 1-2023 Preserved ginseng
T/SVEFA 01005-2020 Technical regulation for postharvest storage and fresh-keeping of the green leafy vegetables
T/CAQI 205-2021 Technical requirements and test methods for constant temperature and micro-freezing fresh-keeping
T/NAIA 0227-2023 Edamame preservation procedures
T/TRSC 002-2022 Fresh Ginseng
T/ZZB 1283-2019 Environmental friendly plastic crisper
T/ELINGYUNBIAN 007-2020 Peach and kiwi fruit harvesting, storage and preservation technical regulations
T/THRS 2-2021 Fresh Ginseng
T/ZNZ 121.8-2022 Integrated Standards for LianDu Loquat Part 8：Storage and Transportation
T/BXSC 002-2022 Standards of Fresh Vegetable Association of Hualong Town, Shouguang City - Planting Standards
T/HVIA 001-2022 Strawberry Harvesting and Low Temperature Preservation Technical Regulations
T/TRSC 002-2023 Preserved ginseng
T/MYXGY 006-2018 Operation rules for storage and preservation of Mengyin peaches
T/HNBX 139-2022 Lingshui mango harvesting, packaging and preservation technical regulations
T/WFSC 019-2021 Vegetable cold chain logistics fresh-keeping technical operating procedures part 3: tomato
T/TPCX 03-2020 grape preservative
T/FSRS 6.9-2021 Fresh Ginseng
T/BXSC 001-2022 Standards of Fresh Vegetable Association of Hualong Town, Shouguang City-Processing Standards

Professional Standard - Forestry

LY 1120-1993 Preserved Wild Vegetables
LY/T 1651-2005 Harvest and fresh preservation technology rules of tricholoma matsutake(S.Itoet Imai)Sing
LY/T 1781-2008 Technical regulations for storage of sweet cherry
LY/T 1649-2005 Fresh-kept jews ear fungus
LY/T 1833-2009 Techniques of prolonging harvesting time of Huangmao Moso(Phyllostachy dulis) shoots in situ
LY/T 1674-2006 Storage practice for Chinese chestnut

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 29372-2012 Practice for edible agricltural products storage
GB 10457-2009 Plastic cling wrap film for keeping fresh of food
GB/T 22534-2008 The grade quality of fresh keeping ginseng
GB/T 18706-2008 Paper based laminated material for fresh-keeping packaging of liquid food
GB/T 32094-2015 Plastic crisper
GB/T 18527.1-2001 Code of good irradiation practice for apples

Professional Standard - Agriculture

NY/T 1203-2006 Technical code for solanaceous fruits storage
NY/T 1199-2006 Specification for table grape storage
NY/T 1202-2006 Technical code for legume vegetables storage
NY/T 2788-2015 Technical regulation for storage and transportation of blueberries
NY/T 1530-2007 Technical regulation for storage and transportation of longan and litchi after harvest

Shanxi Provincial Standard of the People's Republic of China

DB1408/T 034-2022 Technical regulations for storage and preservation of leeks
DB14/T 2175-2020 Technical Regulations for Pre-cooling and Preservation of Fresh Jujubes

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 126-2018 Storage and preservation of Nanfeng tangerine
DB36/T 1619-2022 Nanfeng Tangerine Keeping Tree Fresh-keeping Technical Regulations

Association Standard-China Association for Standardization

CAS 169-2006 Household fresh-keeping refrigerator

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3740-2023 Technical regulations for storage and preservation of plum
DB21/T 3475-2021 Hawthorn Storage, Transportation and Fresh-keeping Technical Regulations
DB21/T 3184-2019 Technical regulations for storage, transportation and preservation of celery
DB21/T 3238-2020 Technical specifications for storage and preservation of kiwifruit
DB21/T 3705-2023 Technical Regulations for Storage, Transportation and Preservation of Cherry Tomatoes
DB21/T 3800-2023 Technical regulations for storage, transportation and preservation of mulberries
DB21/T 3476-2021 Dandelion storage, transportation and preservation technical regulations
DB21/T 3736-2023 Technical regulations for storage and preservation of Qiubai pear
DB21/T 3558-2021 Technical regulations for storage, transportation and preservation of indigo fruit
DB2102/T 0004-2020 Standards for Fresh-keeping and Refrigerated Road Transport of Ezo Scallops

Guangdong Provincial Standard of the People's Republic of China

DB44/T 2204-2019 Technical specification for postpartum storage and preservation of longan
DB4409/T 20.3-2021 Litchi Production Technical Regulations Part 3: Harvesting, Preservation, Storage
DB44/T 1531-2015 Edible palm rattan cultivation and rattan shoot preservation technical regulations
DB44/T 1276-2013 Technical specification for fresh-keeping operation of sea-caught shrimp
DB4409/T 29.3-2022 Chuliang Guangyan Production Technical Regulations Part 3: Harvesting, Fresh Keeping, Storage
DB44/T 2306-2021 Technical specification for tuna preservation
DB4418/T 024-2023 Technical Specifications for Preservation, Packaging, Storage and Transportation of Xiniu Bamboo Shoots
DB4415/T 33-2024 Technical regulations for storage and preservation of sweet potato
DB4405/T 233-2019 Chaoshan Banana and Tangerine Keeping Tree Fresh-keeping Technical Regulations
DB44/T 952-2011 Specifications for the use of fresh-keeping agents for fish catches on fishing boats
DB4409/T 50-2023 Technical regulations for preservation, storage and transportation of passion fruit (passion fruit)
DB44/T 1864-2016 Post-harvest fresh-keeping treatment technology of papaya

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1394-2023 Preserved pepper cold chain operation specification
DB50/T 1183-2021 Preserved pepper processing technical regulations

石家庄市市场监督管理局

DB1301/T 403-2022 Technical specifications for refrigeration and preservation of pears

Hubei Provincial Standard of the People's Republic of China

DB42/T 1886-2022 Technical Regulations for Preservation of Jincheng Liushu

Zhejiang Provincial Standard of the People's Republic of China

DB3302/T 091-2018 Technical regulations for storage, transportation and preservation of red bayberry
DB33/T 2445-2022 Technical regulations for fresh-keeping operation of sea-caught shrimp
DB3302/T 098-2018 Technical specifications for storage, transportation and preservation of wild rice stems
DB3302/T 192-2019 Technical Regulations for Preservation of Juicy Peach

农业农村部

NY/T 3330-2018 Technical code for moringa fresh leaf
NY/T 3569-2020 Technical code of practice for storage of yams and taro
NY/T 3913-2021 Technical specification for preservation and cold storage of green tea
NY/T 1203-2020 Technical code of practice for solanaceous fruits storage
NY/T 3570-2020 Technical code of practice for storage of perennial vegetables
NY/T 3914-2021 Technical code of practice for low temperature logistics and freshness preservation of garlic scape
NY/T 1202-2020 Technical code of practice for legume vegetables storage

Professional Standard - Business

SB/T 11030-2013 Technical specification of storage and transportation for melons
SB/T 10887-2012 Technical specification for storage of garlic bolt

Beijing Provincial Standard of the People's Republic of China

DB11/T 772-2010 Technical regulations for storage and preservation of pears

Shandong Provincial Standard of the People's Republic of China

DB37/T 4179-2020 Pomegranate storage and preservation technical regulations
DB37/T 3088-2017 Blueberry storage and preservation technical regulations
DB37/T 3739-2019 Technical specification for yam refrigeration and preservation
DB37/T 3237-2018 Technical rules for storage and preservation of Red Fuji apples

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1318-2018 Technical regulations for storage and preservation of fresh organic blueberries
DB5206/T 110-2019 Harvesting and Fresh-keeping Technical Regulations of Yinjiang Red Pomelo
DB5202/T 029-2022 Specifications for storage, preservation and transportation of soft-seed pomegranate
DB5202/T 009-2018 Technical regulations for storage, preservation and transportation of kiwifruit
DB52/T 1682-2022 Technical regulations for fresh-keeping storage and transportation of crystal grapes

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2735-2023 Instructions for use of Wogan storage preservative
DB45/T 1895-2018 Technical regulations for storage, preservation and commercialization of navel oranges
DB45/T 2272-2021 Technical regulations for harvesting, fresh-keeping, storage and transportation of tangerines
DB45/T 2677-2023 Technical Specification for Storage and Preservation of Sunshine Rose Grape Double Harvest Fruits
DB45/T 1763-2018 Technical regulations for postharvest preservation of edible cassava

保定市市场监督管理局

DB1306/T 191-2021 Technical regulations for mushroom preservation, drying and processing

Anhui Provincial Standard of the People's Republic of China

DB34/T 1890-2013 Sweet potato storage and preservation technical regulations

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1264-2017 Technical regulations for storage and preservation of shallots
DB15/T 2942-2023 Technical regulations for storage, transportation and preservation of red apples outside the Great Wall

Jilin Provincial Standard of the People's Republic of China

DB22/T 2358-2015 Potato storage and preservation technical regulations

Hebei Provincial Standard of the People's Republic of China

DB13/T 938-2008 Technical rules for storage and preservation of winter jujube
DB1331/T 057-2023 Standards for integrated collection of key indicators and parameters for storage and preservation of fresh agricultural products

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1395.5-2021 Production of Shiitake Mushrooms in Facilities Part 5: Technical Regulations for Preservation
DB6109/T 284-2022 Technical regulations for preservation and drying of Cordyceps militaris

国家林业和草原局

LY/T 1651-2019 Harvest and fresh preservation technology rules of Tricholoma matsutake

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 2805-2021 Technical regulations for preservation and storage of indigo fruit

Tianjin Provincial Standard of the People's Republic of China

DB12/T 758.3-2020 Technological standards for cold storage and logistics- Part3: Peach
DB12/T 758.10-2020 Technological standards for cold storage and logistics- -Part10: Broccoli
DB12/T 758.11-2022 Low-temperature logistics fresh-keeping technical regulations Part 11: sweet cherries
DB12/T 758.4-2020 Low-temperature logistics fresh-keeping technical regulations part 4: Agaricus bisporus
DB12/T 758.5-2020 Technological standards for cold storage and logistics- Part5: strawberry
DB12/T 758.1-2018 Low-temperature logistics fresh-keeping technical regulations part 1: Garlic sprouts
DB12/T 758.2-2018 Low-temperature logistics fresh-keeping technical regulations part 2: Raspberry
DB12/T 758.8-2020 Technological standards for cold storage and logistics- Part8: Fresh hawthorm
DB12/T 758.12-2022 Low-temperature logistics fresh-keeping technical regulations Part 12: Chinese cabbage
DB12/T 758.9-2022 Low-temperature logistics fresh-keeping technical regulations Part 9: Fresh walnuts
DB12/T 758.6-2019 Technical Regulations for Fresh-keeping in Low Temperature Logistics Part 6: Fresh Table Grapes

Hainan Provincial Standard of the People's Republic of China

DB46/T 346-2015 Post-harvest fresh-keeping technical regulations for oncidium cut flowers

Professional Standard - Commodity Inspection

SN/T 0796.3-1999 Rule for inspection of lychee for exporr. Fresh-keeping lychee

Gansu Provincial Standard of the People's Republic of China

DB62/T 4297-2021 Lanzhou lily storage and preservation technical regulations
DB62/T 4307.2-2021 Walnut Storage and Preservation Technical Regulations Part 2: Peeled Fresh Walnut
DB62/T 4296-2021 Technical regulations for post-harvest processing and storage of plateau summer vegetables
DB62/T 4307.1-2021 Walnut Storage and Preservation Technical Regulations Part 1: Green Peeled Walnut

Henan Provincial Standard of the People's Republic of China

DB4117/T 223-2019 Technical regulations for autumn planting of fresh-keeping shiitake mushrooms

工业和信息化部

QB/T 5510-2021 Test method for freshness preservation performance of household refrigerators

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3699-2015 General rules of technical standard system for storage, transportation and fresh-keeping of Xinjiang characteristic fruit
DB65/T 3610-2014 Red Globe Grape Storage and Preservation Technical Standards
DB65/T 3457-2012 Technical regulations on storage and preservation for Fuji apples

廊坊市市场监督管理局

DB1310/T 240-2021 Technical regulations for carrot preservation, processing and storage

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2588-2019 Technical Specifications for Preservation of Edible Bamboo Shoots for Giant Pandas

Professional Standard - Aquaculture

SC/T 3002-1988 Operation code for preserving the catch on the boat by using ice
SC/T 6041-2007 Storage and transport equipment for aquatic products

Fujian Provincial Standard of the People's Republic of China

DB35/T 2077-2022 Technical regulations for preservation of fruits and vegetables with slightly acidic electrolyzed water

Hunan Provincial Standard of the People's Republic of China

DB43/T 300-2006 Fresh Bamboo Shoots

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 10457-2021 General requirement of plastic self-cling wrap film for keeping food fresh

林业部

LY/T 1120-1993 Preserved wild vegetables

Yunnan Provincial Standard of the People's Republic of China

DB5306/T 65-2020 Zhaotong kiwi fruit storage and transportation technical regulations

2001/01/10

DB1308/T 044-2001 Preserved Mushrooms
DB1308/T 043-2001 Preserved vegetables from the mountains

2012/04/01

DB1308/T 108-2012 Technical regulations for mushroom preservation, drying and processing

TH-TISI

TIS 1136-1993 Cling film

IX-FAO

CODEX STAN 13-2007 Standard for Preserved Tomatoes