Edible polyphenols
Edible polyphenols, Total:46 items.
The international standard classification for "Edible polyphenols" includes: Fruits. Vegetables , Vegetables and derived products , Farming and forestry , food products in general , Mechanical systems and components for general use (Vocabularies) .
The Chinese standard classification for "Edible polyphenols" includes: Natural food additives , Basic standards and general methods , Other cash crops , Seed, seedling, seedling nursery , Cash crop in general , Melon, fruit and vegetable planting and product , Food sanitation , Standardization and quality management .
National Health Commission of the People's Republic of China
- GB 1886.360-2022 National food safety standard - Food additive - Tea polyphenols
- GB 1886.211-2016 National Food Safety Standard - Food Additives - Tea polyphenols (also known as Victoria polyphenols)
Professional Standard - Light Industry
- QB 2154-1995 Food Additive Tea Polyphenols
Professional Standard - Agriculture
- NY/T 1676-2008 Determination of crude mushroom polysaccharides
- NY/T 749-2003 Green food - Edible mushroom
- NY/T 749-2012 Green food－Edible mushroom
- NY/T 749-2018 Green food-Edible mushroom
- NY/T 1676-2023 Determination of crude polysaccharides in edible mushroom-Spectrophotometric method
- NY/T 749-2023 Green food—Edible mushroom
- NY/T 1846-2010 Code of practice for spawn testing of edible mushroom
- NY/T 1742-2009 General technical requirements of mushroom spawn
- NY 5095-2006 Pollution-free food. Edible fungi
- NY 5330-2006 Pollution-free food edible fungus
Hebei Provincial Standard of the People's Republic of China
- DB13/ 129-1991 Edible fungi
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1101-2008 Determination of carbendazim residues in food
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 2204-2012 Determination of 2,3-diaminophenazine and 2-amino-3-hydroxyphenazine in carbendazim by liquid chromatography
Chongqing Provincial Food Standard of the People's Republic of China
- DBS50/ 014-2014 Flavored Edible Mushrooms
- DBS50/ 014-2013 Flavored Edible Mushrooms
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12728-2006 Terms of edible mushroom
- GB/T 23775-2009 Compressed edible mushroom
- GB 14870-1994 Maximum residue limits of carbendazol in foods
- GB/T 12728-1991 Terms of edible fungi
- GB 12728-1991 Terms of edible fungi
Group Standards of the People's Republic of China
- T/YBL 002-2018 Edible mushroom growing bag
- T/5115YBAPS 023.5-2020 Selenium-enriched edible fungi
- T/YEFA 006-2024 Prepared dishes of edible fungi
- T/CKSYJ 001-2022 Mushroom of Chengkou
未注明发布机构
- DB1306/T 28-2001 Edible fungus compound granule strains
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 242-2000 Agaricus bisporus
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 929-2014 Specifications for the construction of edible fungus spawn farms
Professional Standard - Supply and Marketing Cooperative
- GH/T 1417-2023 Edible fungus cultivate medium steam sterilizers
Professional Standard - Commodity Inspection
- SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export. Phehol-sulfuric acid colorimetry
中华全国供销合作总社
- GH/T 1139-2017 "Steam sterilizer for edible fungi culture media"
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2262-2014 Edible fungus solid strain production rules
IX-FAO
- CODEX STAN 38-1981 Codex general standard for edible fungi and fungus products
CZ-CSN
- CSN 56 9431-1997 Dried edible fungi
- CSN 46 3195-1997 Edible fungi and fungus products
VN-TCVN
- TCVN 5322-1991 Edible fungi and fungus products
GSO
- BH GSO CODEX STAN 38:2015 Edible fungi and fungus products
IE-NSAI
- I.S.116-1963 PHENOLIC-TYPE ANTISEPTIC SOLUTIONS
Danish Standards Foundation
- DS/EN 14333-3:2004 Non fatty foods - Determination of benzimidazol fungicides, carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
SCC
- UNE-EN 14333-3:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
- DANSK DS/EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean-up
- DANSK DS/EN 14333-3:2004 Non fatty foods - Determination of benzimidazol fungicides, carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
- UNE-EN 14333-1:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Lithuanian Standards Office
- LST EN 14333-3-2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
polyphenols,polyphenols total phenols,polyphenols total phenols,polyphenols + total phenols,Total Phenols Polyphenols,Total phenols + polyphenols,Polyphenol Analysis,Phenol polyphenols,Polyphenols,Phenol polyphenols,Phenol + polyphenol,polyphenols and total phenols,Polyphenols and Total Polyphenols,polyphenols and phenols,Tocopherol polyphenols,polyphenols, total phenols,polyphenol tocopherol,polyphenols and polyphenols,polyphenol a
