meat and meat products

meat and meat products, Total:117 items.

The international standard classification for "meat and meat products" includes: .

The Chinese standard classification for "meat and meat products" includes: .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 20799-2016 Fresh and frozen meat transport condition

Association Francaise de Normalisation

NF V46-200*NF ISO 23722:2021 Meat and meat products - Vocabulary
NF V46-004:1994 Meat and meat products. Valorisation of fresh pork meat. Specifications.
NF V46-012:2001 Meat and meat products - Valorisation of fresh pork meat - Specifications.
NF V04-503:1988 Meat and meat products. Enumeration of lactic bacteria.
NF V04-413:1983 MEAT AND MEAT PRODUCTS. DETECTION OF POLYPHOSPHATES.
NF V04-401:1968 AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF MOISTURE.
NF V04-404:1968 AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF ASH.
NF V04-405:1972 Meat and meat products. Determination of chloride content.
NF V04-408:1974 Meat and meat products. Determination of pH (reference method).
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
NF ISO 23722:2021 Meat and Meat Products - Vocabulary
NF V04-410:1974 Meat and meat products. Determination of nitrate content (reference method).
NF V46-013:2001 Meat and meat products - Breeding and transport of meat-type pigs intended for slaughter

International Organization for Standardization (ISO)

ISO 23722:2021 Meat and meat products — Vocabulary
ISO 1442:1973 Meat and meat products; Determination of moisture content
ISO 936:1998 Meat and meat products - Determination of total ash
ISO 5553:1980 Meat and meat products; Detection of polyphosphates
ISO 23776:2021 Meat and meat products - Determination of total phosphorous content
ISO 1443:1973 Meat and meat products; Determination of total fat content
ISO 2917:1999 Meat and meat products - Measurement of pH - Reference method
ISO 936:1978 Meat and meat products; Determination of ash (Reference method)
ISO/FDIS 5553:2023 Meat and meat products — Detection of condensed phosphates
ISO/DIS 5553 Meat and meat products — Detection of condensed phosphates
ISO 2917:1974 Meat and meat products; Measurement of pH (Reference method)
ISO 13496:2021 Meat and meat products — Detection and determination of colouring agents
ISO 1444:1973 Meat and meat products; Determination of free fat content
ISO 1444:1996 Meat and meat products - Determination of free fat content
ISO 13720:1995 Meat and meat products - Enumeration of Pseudomonas spp.
ISO 937:1978 Meat and meat products; Determination of nitrogen content (Reference method)
ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp.
ISO 2294:1974 Meat and meat products; Determination of total phosphorus content (Reference method)
ISO 3496:1994 Meat and meat products - Determination of hydroxyproline content
ISO 13493:2021 Meat and meat products - Determination of chloramphenicol content - Reference method
ISO 2293:1976 Meat and meat products — Aerobic count at 30 degrees C (Reference method)
ISO 3565:1975 Meat and meat products — Detection of salmonellae (Reference method)
ISO 1442:1997 Meat and meat products - Determination of moisture content (Reference method)
ISO 937:2023 Meat and meat products — Determination of nitrogen content — Reference method
ISO 13730:1996 Meat and meat products - Determination of total phosphorus content - Spectrometric method
ISO 13722:1996 Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
ISO 1841:1981 Meat and meat products; Determination of chloride content (Reference method)
ISO 1442:2023 Meat and meat products — Determination of moisture content — Reference method

Bureau of Indian Standards

IS/ISO 3100-1-1991 Meat and Meat Products - Method of Sampling
IS 12542-1988 Meat and meat products—Canned minced ham—Specification
IS 14843-2017 Meat and Meat Products - Enumeration of Pseudomonas Spp.
IS 12541-1988 Meat and meat products — Poultry — Canned chicken curry — Specifications
IS 12543-1988 Meat and meat products -- Poultry products -- Canned egg curry -- Specification

The American Society of Agricultural and Biological Engineers

ASAE S353-1972(2017) Moisture Measurement — Meat and Meat Products

GCC Standardization Organization

GSO 592:1995 METHODS OF SAMPLING MEAT AND MEAT PRODUCTS
GSO ISO 936:2007 Meat and meat products – Determination of Total ash
GSO ISO 23776:2023 Meat and meat products — Determination of total phosphorous content
GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
GSO ISO 1444:2007 Meat and meat products – determination of free fat content
GSO ISO 937:1987 Meat and meat products -Determination of nitrogen content (Reference method).
GSO ISO 2294:1988 Meat and meat products - determination of total phosphorus content (reference method).
GSO ISO 1442:2007 Meat and meat products – Determination of moisture content (Reference method)
GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

Gosstandart of Russia

GOST R 54465-2011 Meat and meat products. Detection of polyphosphates
GOST 23041-1978 Meat and meat products. Method for determination of oxyproline
GOST 32008-2012 Meat and meat products. Determination of nitrogen content (Reference method)
GOST 23042-1986 Meat and meat products. Methods of fat determination
GOST 19496-2013 Meat and meat products. The method of histological investigation
GOST 34448-2018 Meat and meat products. Methods for the determination of L-(+)-glutamic acid
GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins

German Institute for Standardization

DIN 10504:1996 Food hygiene - Lamps for the lighting of meat and meat products
DIN 10504 E:2001-08 Food hygiene - Lamps for the lighting of meat and meat products
DIN 10504:1995 Food hygiene - Lamps for the lighting of meat and meat products
DIN SPEC 10532:2012 Food hygiene - Supplementary inspection of meat and meat products
DIN 10102:1988 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Ente Nazionale Italiano di Unificazione

UNI ISO 1442:1991 Meat and meat products. Determination of moisture content.
UNI ISO 1443:1991 Meat and meat products. Determination of total fat content.
UNI ISO 1444:1991 Meat and meat products. Determination of free fat content.
UNI ISO 936:1991 Meat and meat products. Determination of ash (Reference method)
UNI ISO 937:1991 Meat and meat products. Determination of nitrogen content (Reference method).

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7142-2002 Meat and meat products.Determination of total ash
TCVN 5148-1990 Meat and meat products.Determination of streptomycin residues
TCVN 5147-1990 Meat and meat products.Determination of penicillin residues
TCVN 4835-2002 Meat and meat products.Measurement of pH.Reference method
TCVN 5149-1990 Meat and meat products.Determination of aureomycin residues
TCVN 5150-1990 Meat and meat products.Determination of thyroxin residues
TCVN 7141-2002 Meat and meat products.Determination of total phosphorus content.Spectrometric method
TCVN 7138-2013 Meat and meat products.Enumeration of presumptive Pseudomonas spp.

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 1882:2008 METHODS FOR PHYSICAL AND CHEMICAL ANALYSIS OF MEAT AND MEAT PRODUCTS
OS GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
OS GSO ISO 937:1987 Meat and meat products -Determination of nitrogen content (Reference method).
OS GSO ISO 1444:2007 Meat and meat products – determination of free fat content
OS GSO ISO 3496:2007 Meat and meat products –Determination of hydroxyproline content
OS GSO ISO 13730:2014 Meat and meat products -- Determination of total phosphorus content -- Spectrometric method
OS GSO ISO 2294:1988 Meat and meat products - determination of total phosphorus content (reference method).
OS GSO ISO 13720:2012 Meat and meat products -- Enumeration of presumptive Pseudomonas spp.

Spanish Association for Standardization (UNE)

UNE 34558:1983 MEAT AND MEAT PRODUCTS. SAMPLING. TAKING PRIMARY SAMPLES.
UNE 34552-2:1972 TEST METHODS OF MEAT AND MEAT PRODUCTS. HUMIDITY DETERMINATION.

South African Bureau of Standard

SANS 13720:2009 Meat and meat products - Enumeration of Pseudomonas spp.

Danish Standards Foundation

DS/ISO 2917:2000 Meat and meat products - Measurement of pH - Reference method
DANSK DS/ISO 937:1979 Meat and meat products – Determination of nitrogen content (Reference method)
DS/EN ISO 13720:2011 Meat and meat products - Enumeration of presumptive Pseudomonas spp.
DANSK DS/ISO 1442:2007 Meat and meat products – Determination of moisture content (Reference method)
DS/ISO 1442:2007 Meat and meat products - Determination of moisture content (Reference method)

British Standards Institution (BSI)

BS 4401-9:1975 Methods of test for meat and meat products. Measurement of pH
BS ISO 23722:2021 Meat and meat products. Vocabulary
BS 5348-1:1991 Methods for sampling meat and meat products-Taking primary samples
BS EN ISO 13720:2010 Meat and meat products. Enumeration of presumptive Pseudomonas spp.
BS 4401-1:1998 Methods of test for meat and meat products. Determination of total ash
BS 5348-1:1976 Methods for sampling meat and meat products.-Taking primary samples
BS 4401-10:1975 Methods of test for meat and meat products-Determination of total phosphorus content

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 937:2015 Meat and meat products -Determination of nitrogen content (Reference method).
BH GSO ISO 13730:2016 Meat and meat products -- Determination of total phosphorus content -- Spectrometric method
BH GSO ISO 2294:2015 Meat and meat products - determination of total phosphorus content (reference method).
BH GSO ISO 13720:2013 Meat and meat products -- Enumeration of presumptive Pseudomonas spp.
BH GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

European Committee for Standardization (CEN)

EN ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

BELST

STB GOST R 51604-2012 Meat and meat products. Method of histological identification of composition

Lithuanian Standards Office

LST ISO 5553:2003 Meat and meat products. Detection of polyphosphates (idt ISO 5553:1980)
LST ISO 936:2000 Meat and meat products. Determination of total ash (idt ISO 936:1998(E))
LST ISO 3091:1997 Meat and meat products. Determination of nitrate content (Reference method)

Portuguese Institute of Quality

NP 1615-2002 Meat and meat products Determination of total ash Reference method

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