Seafood shelf life
Seafood shelf life, Total:120 items.
The international standard classification for "Seafood shelf life" includes: food products in general , Farming and forestry in general , Medicaments , Fish and fishery products , Other rubber and plastics products , Soil quality and pedology in general , Rubber and plastics products in general , Spices and condiments , Domestic refrigerating appliances .
The Chinese standard classification for "Seafood shelf life" includes: Basic standards and general methods , Cash crop in general , Traditional Chinese medicinal materials , Marine aquaculture and product , Aquatic product refreshment , Daily use plastic products , Soil and fertilizer in general , Aquatic products processing and products , Flavoring materials , Economic forest and byproduct , Household air conditioning and cooling appliances .
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 2445-2022 Technical regulations for fresh-keeping operation of sea-caught shrimp
- DB3309/T 102-2023 Seafood night food stall star rating
- DB3309/T 55-2018 Seafood stall service specification
- DB33/T 450-2003 Technical requirements for fresh-keeping operations of sea-caught shrimp
Group Standards of the People's Republic of China
- T/ZZB 1283-2019 Environmental friendly plastic crisper
- T/CNFIA 001-2017 General Guideline for Food Shelf Life
- T/JLLHXH 005-2020 Implementation Specification for Quality and Freshness of Jilin Rice
- T/DYZC 002-2023 Dalian prepared seafood-Seaweed salad
- T/QGCML 356-2022 seafood vinegar
- T/TRSC 002-2022 Fresh Ginseng
- T/DYZC 006-2023 Dalian prepared seafood-Fo Tiao Qiang
- T/NAIA 0227-2023 Edamame preservation procedures
- T/TPCX 03-2020 grape preservative
- T/SDHCIA 014-2021 Kelp biological enzymatic hydrolysis powder
- T/THRS 2-2021 Fresh Ginseng
- T/GDVIA 060-2023 The standards system for whole industry chain of Hailing pearl water chestnut Technical regulation for storage and preservation
- T/TRSC 002-2023 Preserved ginseng
- T/SDHCIA 013-2021 Kelp biological enzymatic hydrolysis solution
- T/YLFIA 0005-2020 Guidelines For Determining The Shelf Life Of Yili Nang
- T/CTMA 029-2021 Shelf life for black tea
- T/YTHSLHH 0009-2023 Yantai traceable fresh sea cucumbers
- T/XJNFCP 002-2023 General specifications for shelf life of prepared dishes
- T/THSX 006-2023 Seafood Fillings for Retort Foods
- T/SDAS 900-2024 Technical specification for identification of salt tolerance of fresh corn at seedling stage in coastal areas
- T/FSRS 6.9-2021 Fresh Ginseng
- T/DYZC 004-2023 Dalian prepared seafood- Coated fish stick
- T/CTMA 028-2021 Shelf life for green tea
- T/THRS 16-2021 Fresh Ginseng
- T/CAWA 004-2018 Technical specification for fresh-keeping and storage of sea bass
- T/SHMHZQ 141-2021 Technical specification for fresh bamboo shoot preservation
- T/DYZC 007-2023 Dalian prepared seafood-Millet congee with sea cucumber
- T/SDAS 739-2023 Evaluation standards for science and technology branches
- T/JAASS 38-2022 Cleaning fresh eggs
- T/CAWA 001-2017 The specification of circulation for Iced sea Bass
- T/YBRS 1-2023 Preserved ginseng
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1745-2015 Technical specification for transportation of fresh and live sea crabs
- DB44/T 1276-2013 Technical specification for fresh-keeping operation of sea-caught shrimp
- DB44/T 1741-2015 Technical specifications for cooling seawater preservation of fish catches from fishing vessels
- DB4413/T 43-2024 Coastal tourism seafood catering business regulations
Xinjiang Provincial Standard of the People's Republic of China
- DB6523/T 400-2024 Technical regulations for storage, transportation and preservation of Splendid Begonia
- DB65/T 2796-2007 Technical Regulation for Apricot Storing and Fresh Keeping
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22534-2008 The grade quality of fresh keeping ginseng
- GB/T 18108-2000 Fresh marine fish
- GB/T 18108-2008 Fresh marine fish
- GB/T 32094-2015 Plastic crisper
- GB/T 32722-2016 Soil Quality - Guidance on long and short term storage of soil samples
- GB/T 15517.5-1995 The grade quality standards of preserved fresh ginseng
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 18108-2019 General rules of fresh marine fish
- GB/T 10457-2021 General requirement of plastic self-cling wrap film for keeping food fresh
- GB/T 22534-2018 Grade quality of fresh-keeping ginseng
Professional Standard - Agriculture
- SC/T 3903-1985 fresh sea urchin
- GB 8837-1988 Fresh marine eel
Professional Standard - Aquaculture
- SC/T 3106-2010 Fresh and frozen marine eel
- SC/T 3106-1988 Fresh marine eel
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3439.44-2018 Shandong cuisine seafood jelly
- DB37/T 422-2004 seafood seasoning
- DB37/T 2903.66-2017 Seafood Family Portrait
- DB3710/T 111-2020 Grading and inspection of fresh apples in Weihai
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 2500-2013 Cultivation Technical Regulations of Fresh Waxy Corn "Seafood Jade No. 1"
- DB32/T 2569-2013 Technical regulations for preservation of fresh okra pods
- DB32/T 2593-2013 Technical rules for preservation of fresh figs
- DB32/T 2000-2012 Fresh Waxy Corn Seafood Jade No. 1 Variety
- DB32/T 2266-2012 Refrigerated fresh-keeping technical regulations for fresh blueberries
- DB32/T 2757-2015 Regulations for light and temperature regulation of fresh-cut chrysanthemum flowering period and appearance quality in greenhouse
Professional Standard - Business
- SB/T 10485-2008 Seafood powder seasoning
Chongqing Provincial Food Standard of the People's Republic of China
- DBS50/ 003-2014 preserved pepper
Fujian Provincial Standard of the People's Republic of China
- DB35/T 900-2009 Seafood Hydrolyzed Seasoning
Hunan Provincial Standard of the People's Republic of China
- DB43/T 300-2006 Fresh Bamboo Shoots
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2175-2020 Technical Regulations for Pre-cooling and Preservation of Fresh Jujubes
林业部
- LY/T 1120-1993 Preserved wild vegetables
Professional Standard - Forestry
- LY 1120-1993 Preserved Wild Vegetables
- LY/T 1649-2005 Fresh-kept jews ear fungus
未注明发布机构
- MIL-HDBK-695-2017 RUBBER PRODUCTS: RECOMMENDED SHELF LIFE
农业农村部
- NY/T 3330-2018 Technical code for moringa fresh leaf
Liaoning Provincial Standard of the People's Republic of China
- DB2102/T 0112-2024 Prepared seafood dishes General requirements
Anhui Provincial Standard of the People's Republic of China
- DB3402/T 55-2023 Technical regulations for the production of seafood mushrooms
Hebei Provincial Standard of the People's Republic of China
- DB13/T 445-2002 Premium Fresh Pears
- DB13/T 475-2002 Premium Fresh Apples
Military Standard of the People's Republic of China-General Armament Department
- GJB 640.2-1988 Naval Software Specification Quality Assurance
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1161-2015 Technical specification for cold storage of fresh winter grapes
Hainan Provincial Standard of the People's Republic of China
- DB46/T 375-2016 Seafood catering operation service specification
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 1318-2018 Technical regulations for storage and preservation of fresh organic blueberries
Association Standard-China Association for Standardization
- CAS 169-2006 Household fresh-keeping refrigerator
CU-NC
- NC 80-25-1984 Fish and Shell-Fish. Fish Preserves. Determination of pH
- NC 80-33-1984 Fish and Shellfish. Hawksbill Turtle Shell Quality Specifications
- NC 80-40-1985 Fish and Shell-Fish. Fresh Sea Fish Quality Specifications
- NC 77-04-1985 Fruit and Vegetable Preserves Concentrated Pineapple Juice Quality Specifications
- NC 77-02-1986 Fruit and Vegetable Preserves Natural Pineapple Juice. Quality Specifications
- NC 77-05-1987 Fruit Preserves. Non-Citrous Fruit Nectars. Quality Specifications
- NC 77-01-1984 Fruit and Vegetable Preserves Pineapple in Sirup. Quality Specifications
- NC 77-53-1986 Natural Fruist and Vegetables. Fresh Carrot Quality Specifications
SCC
- TDCC 321:1992 Ocean - Demurrage Guarantee
- AWWA JAW27592 Journal AWWA — Conservation in the Arabian Gulf Countries
- MIL MIL-HDBK-695E-2011 Rubber Products: Recommended Shelf Life
- MIL MIL-HDBK-695F-2017 Rubber Products: Recommended Shelf Life
- AENOR UNE-ISO 16779:2017 Sensory analysis. Evaluation (determination and verification) of the shelf life during the conservation of food products.
- CAN/CGSB 143.1-M85-1985 Household canning jar lids
GSO
- GSO 150-1:2013 Expiration dates for food products -Part 1 : Mandatory expiration dates
Korean Agency for Technology and Standards (KATS)
- KS H 6031-2016 Seafood patty
- KS H 6031-2021 Seafood patty
- KS H 6030-2021 Dried seafood tea-bag
Defense Logistics Agency
- DLA A-A-50193 B-2011 ETHYLENE ABSORBER/SHELF-LIFE EXTENDER BLANKET, POTASSIUM PERMANGANATE, FOR FRESH FRUITS AND VEGETABLES
- DLA A-A-50193 A VALID NOTICE 1-2003 ETHYLENE ABSORBER/SHELF-LIFE EXTENDER, FOR FRESH FRUITS AND VEGETABLES
- DLA A-A-50193 A-1997 ETHYLENE ABSORBER/SHELF-LIFE EXTENDER, FOR FRESH FRUITS AND VEGETABLES
International Organization for Standardization (ISO)
- ISO/DIS 20423:2024 Carbon footprint for seafood
TH-TISI
- TIS 1136-1993 Cling film
2000/05/01
- DB1303/T 085-2000 Fresh bay scallops
2001/01/10
- DB1308/T 044-2001 Preserved Mushrooms
- DB1308/T 043-2001 Preserved vegetables from the mountains
ECSS - European Cooperation for Space Standardization
- Q-ST-70-22C-2008 Control of limited shelf-life materials (Second Issue)
CH-SNV
- SNV 81501-1948 Film and support layer. Warranty
American National Standards Institute （ANSI)
- ASTM D8043-23 Standard Guide for Carbon Black—Shelf Life (Standard + Redline PDF Bundle)
IX-FAO
- CODEX STAN 13-2007 Standard for Preserved Tomatoes
American Society for Testing and Materials (ASTM)
- ASTM D8043-16 Standard Guide for Carbon Black&x2014Shelf Life
CZ-CSN
- CSN ON 77 0120-1966 The indicator of atmospheric humidity of food, which determines its shelf life or guarantee period
Association Francaise de Normalisation
- NF V46-004:1994 Meat and meat products. Valorisation of fresh pork meat. Specifications.
- NF V46-012:2001 Meat and meat products - Valorisation of fresh pork meat - Specifications.
Standard Association of Australia （SAA）
- AS 4322:1995 Quality and performance of commercial electrical appliances - Hot food storage and display equipment
RU-GOST R
- GOST R 57017-2016 General guidelines for determination of shelf life of coals
Danish Standards Foundation
- DS/EN 14089:2002 Space product assurance - The control of limited shelf-life materials
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