GB/T 22534-2018 in English
VALIDGrade quality of fresh-keeping ginseng
- Issued on:2018-06-07
- Implemented on:2018-10-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$214.00
| Standard No: | GB/T 22534-2018 |
| Document status: | VALID |
| Title in English: | Grade quality of fresh-keeping ginseng |
| Title in Chinese: | 保鲜人参分等质量 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2018-06-07 |
| Implemented on: | 2018-10-01 |
| Superseding: |
GB/T 22534-2008 The grade quality of fresh keeping ginseng
|
| ICS Classification: | 65.020.01-Farming and forestry in general |
| Chinese Classification: | B30-Cash crop in general |
| Professional Classification: | GB-National Standard |
| Related Keywords: | fresh-keeping ginseng
fresh ginseng ordinary ginseng specifications frozen ginseng frozen fresh ginseng |
| Related Topics: | ginseng
Equivalent GB/T 22534 GB/T 22534-2008 Equivalent population quality crisper ginseng + GBT22534 GB/T 22534-2008 GB/T 22534-2018 Seafood shelf life Graded quality of ginseng processed products Lipid quality of the human brain |
《GB/T 22534-2018保鲜人参分等质量》由TC403（全国参茸产品标准化技术委员会）归口，主管部门为国家标准化管理委员会。
Introduction
1. Standard background and technological evolution
GB/T 22534-2018 "Quality Grading of Fresh Ginseng" was issued in 2018, replacing the old version of the standard in 2008. The new standard has made important revisions in the following aspects:
- Several normative references have been deleted
- New food safety related standards such as GB2760 and GB2762 have been added
- The definition of terms has been updated, and the terms of frozen fresh ginseng and ginseng taproot have been added
- The specification classification of biologically preserved wild ginseng has been adjusted
- The detection methods of physical and chemical indicators have been optimized
2. Comparative Analysis of Standard Frameworks
| Items | GB/T 22534—2018 | GB/T 22534—2008 |
|---|---|---|
| Definition of terms | Newly added frozen fresh ginseng and ginseng taproot, and adjusted terms such as biologically preserved ginseng | Includes old terms such as fresh-keeping ginseng and ordinary ginseng |
| Specifications and grades | Unified the specifications of biological and frozen ginseng | Does not distinguish and clarify the specifications of biological and frozen ginseng |
| Physical and chemical indicators | Added qualitative identification requirements for ginsenoside Rf and pseudo-ginsenoside F11 | Does not include the above two indicators |
3. Interpretation of key technical requirements
3.1 Specifications and grades
The new standard provides detailed regulations on the specifications and grades of fresh ginseng, including:
- The specifications of biological and frozen ginseng are divided into special grade to grade seven
- The specifications of ordinary fresh ginseng are divided into special grade to sixth grade
- The specifications of wild ginseng and transplanted ginseng have also been optimized
3.2 Physical and chemical index requirements
| Serial number | Item | Indicator |
|---|---|---|
| 1 | Total ash content (%) | ≤5.0 |
| 2 | Identification of ginsenoside Rf and pseudo-ginsenoside F11 | Qualitative detection requirements |
3.3 Hygiene index requirements
The new standard requires that the sanitary indicators of fresh ginseng meet the national food safety standards such as GB2760, GB2762, and GB2763.
4. Implementation suggestions and precautions
Implementation suggestions
- Enterprises should establish a sound quality control system to ensure that their products meet the requirements of the standards
- Sampling and testing should be carried out strictly in accordance with the inspection methods specified in the standards
- Strengthen employee training to ensure the correct understanding and implementation of the standards
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