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Database: 365,228(8 Aug 2026)

Milk & Dairy Products & Baby Food

Milk & Dairy Products & Baby Food, Total:113 items.

The international standard classification for "Milk & Dairy Products & Baby Food" includes: Milk and processed milk products , Food microbiology .

The Chinese standard classification for "Milk & Dairy Products & Baby Food" includes: Hygiene, safety and labor protection , Basic standards and general methods , Children foods , Food sanitation .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 5413.20-2022 National food safety standard - Determination of Choline in foods, milk and milk products for infants and young children
  • GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
  • GB/T 5413.22-1997 Milk powder and formula foods for infant and young children-Determination of phosphorus
  • GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
  • GB/T 5413.26-1997 Milk powder and formula foods for infant and young children-Determination of taurine content
  • GB/T 5413.16-1997 Milk powder and formula foods for infant and young children-Determination of folic acid (folate activity)
  • GB/T 5413.13-1997 Determination of vitamin B6 in foods for infants and young children,milk and milk products
  • GB 29989-2013 Determination of L-carnitine in infant foods and dairy products
  • GB/T 5413.3-1997 Milk powder and formula foods for infant and young children-Determination of fat
  • GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products
  • GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
  • GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
  • GB 5413.16-2010 National food safety standard Determination of folic acid(folate activity)in foods for infants and young children,milk and milk products
  • GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
  • GB/T 5413.11-1997 Milk powder and formula foods for infant and young children-Determination of vitamin B1 content
  • GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
  • GB 4789.18-2010 Food microbiological examination: Milk and milk products
  • GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products
  • GB/T 5413.14-1997 Milk powder and formula foods for infant and young children-Determination of vitamin B12 content
  • GB/T 5413.8-1997 Milk powder and formula foods for infant and young children-Determination of the water content
  • GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products
  • GB/T 5413.12-1997 Milk powder and formula foods for infant and young children-Determination of vitamin B2 content
  • GB 5413.17-2010 National food safety standard Determination of pantothenic acid in foods for infants and young children,milk and milk products
  • GB/T 5413.17-1997 Milk powder and formula foods for infant and young children-Determination of pantothenic acid
  • GB/T 5413.27-1997 Milk powder and formula foods for infant and young children-Determination of DHA and EPA contents
  • GB 5413.11-2010 National food safety standard Determination of vitamin B1 in foods for infants and young children,milk and milk products
  • GB/T 5413.4-1997 Milk powder and formula foods for infant and young children-Determination of linoleic acid content
  • GB/T 5413.19-1997 Milk powder and formula foods for infant and young children-Determination of free biotin content
  • GB/T 5413.10-1997 Milk powder and formula foods for infant and young children-Determination of vitamine K1 content
  • GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products
  • GB/T 5413.20-1997 Milk powder and formula foods for infant and young children--Determination of choline
  • GB 5413.14-2010 National food safety standard Determination of vitamin B12 in foods for infants and young children,milk and milk products
  • GB/T 5413.24-1997 Milk powder and formula foods for infant and young children-Determination of chlorine
  • GB 5413.26-2010 National food safety standard Determination of taurine in foods for infants and young children,milk and milk products
  • GB 5413.23-2010 National food safety standard Determination of iodine in foods for infants and young children,milk and milk products
  • GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
  • GB/T 5413.9-1997 Milk powder and formula foods for infant and young children-Determination of vitamin A,D,E content
  • GB 5413.12-2010 GB 5413.12-2010 食品安全国家标准 婴幼儿食品和乳品中维生素B2的测定
  • GB/T 5413.31-1997 Milk Powder and Formula Foods for Infant and Young Children -Qualitative Detection of Urease
  • GB 5413.10-2010 National food safety standard Determination of vitamin K1 in foods for infants and young children,milk and milk products
  • GB 5413.20-2013 National Food Safety Standard Determination of choline in infant foods and dairy products
  • GB/T 5413.29-1997 Milk powder and formula foods for infant and young children-Determination of solubility
  • GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infants and young children,milk and milk products
  • GB/T 5413.2-1997 Milk powder and formula foods for infant and young children-Determination of whey protein
  • GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infants and young children,milk and milk products
  • GB/T 5413.25-1997 Milk powder and formula foods for infant and young children-Determination of inositol
  • GB 5413.31-2013 National Food Safety Standard Determination of urease in infant foods and dairy products
  • GB 5413.29-2010 National food safety standard Determination of solubility in foods for infants and young children,milk and milk products
  • GB 5413.27-2010 Determination of fatty acids in foods for infants and young children,milk and milk products
  • GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infants and young children,milk and milk products
  • GB/T 5413.23-1997 Milk powder and formula foods for infant and young children-Determination of iodine content
  • GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products
  • GB/T 5413.15-1997 Milk powder and formula foods for infant and young children-Determination of vitamin PP content
  • GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products
  • GB 5413.13-2010 National food safety standard Determination of vitamin B6 in foods for infants and young children,milk and milk products
  • GB 5413.35-2010 Determination of β-carotene in foods for infants and young children,milk and milk products
  • GB/T 5413.7-1997 Milk powder and formula foods for infant and young children--Determination of ash
  • GB 5413.25-2010 National food safety standard Determination of inositol in foods for infants and young children,milk and milk products

农业农村部

检验方法与规程专业(理化)

  • GB 5413.40-2016 National Standard of Food Safety Determination of Nucleotide in Foods and Milk Products for Infants and Young Children

Group Standards of the People's Republic of China

  • T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
  • T/RB 1001-2024 Dairy products for children

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 990-2016 Commodity barcode milk powder and infant formula milk powder traceability code coding and barcode representation

Taiwan Provincial Standard of the People's Republic of China

International Organization for Standardization (ISO)

  • ISO 4214:2022 | IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
  • ISO 4214:2022 | IDF 254 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
  • ISO 21422:2018 | IDF 242:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
  • ISO 16958:2015 | IDF 231:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
  • ISO 8262-1:2005 | IDF 124-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
  • ISO 23970:2021 | IDF 252:2021 Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
  • ISO 8262-1:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
  • ISO 8262-1:2005|IDF 124-1:2005 Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 1: Baby foods
  • ISO 8262-1:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 1 : Infant foods
  • ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
  • ISO 21424:2018 | IDF 243:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method

GOST

  • GOST R 70606-2022 Foods for special dietary uses. Food production for baby foods. The organization and procedure of microbiological control of the production of baby food at the dairy industry
  • GOST ISO 8262-1-2016 Dairy products and milk-based food products Determination of fat content by gravimetric Weibull-Berntrop method (control method) Part 1: Baby food products

Association Francaise de Normalisation

  • NF ISO 4214:2023 Lait et produits laitiers - Détermination des acides aminés dans les formules infantiles, les produits nutritionnels pour adultes/enfants et autres produits laitiers
  • NF V04-452*NF ISO 21422:2019 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
  • NF ISO 21422:2019 Milk, dairy products, infant formulas and nutritional products for adults - Determination of chloride content - Potentiometric titration method
  • NF V04-446*NF EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
  • NF EN ISO 16958:2020 Milk, dairy products, infant formulas and nutritional products for adults - Determination of fatty acid composition - Capillary column gas chromatography method
  • NF V04-051-1*NF ISO 8262-1:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1 : infant foods.

RU-GOST R

  • GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
  • GOST R 53946-2010 Canned milk. Dry milk for infant products manufacture. Specifications
  • GOST R 53915-2010 New-born children`s articles and articles for infants of nursery age. General specifications
  • GOST 30625-1998 Liquid and past dairy products for babys food. General specifications
  • GOST 33527-2015 Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
  • GOST R 50713-1994 New-born children's articles and articles for infants of nersery age. General specifications

IN-BIS

  • IS 6387-1987 Specifications for infant foods containing dairy vegetable proteins

British Standards Institution (BSI)

  • BS ISO 21422:2018(2021) Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
  • BS ISO 4214:2022 Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
  • BS ISO 8262-1:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods

VN-TCVN

  • TCVN 6688-1-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 1: Infant foods

SCC

  • DANSK DS/ISO 16958:2019 Milk, milk products, infant formula and adult nutritionals – Determination of fatty acids composition – Capillary gas chromatographic method
  • BS 7142-1:1989 Methods for analysis of milk-based products-Determination of fat content of milk-based infant foods by the Roese-Gottlieb gravimetric method
  • NS-EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method (ISO 16958:2015)
  • DANSK DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

German Institute for Standardization

  • DIN EN ISO 16958:2020-10 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015); German version EN ISO 16958:2020

Lithuanian Standards Office

  • LST ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Part 1: Infant foods (idt ISO 8262-1:2005)

GSO

  • OS GSO 786:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK - DETERMINATION OF POTASSIUM, PHOSPHORUS AND MANGANESE
  • BH GSO ISO 16958:2022 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
  • GSO ISO 16958:2021 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
  • GSO ISO 8262-1:2015 Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 1: Infant foods
  • BH GSO ISO 8262-1:2016 Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 1: Infant foods
  • OS GSO ISO 8262-1:2015 Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 1: Infant foods
  • GSO 793:1997 METHODS OF TEST FOR IN FONT FORMULA BASED ON MILK - DETERMINATION OF PANTTHENIC
  • GSO 786:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK - DETERMINATION OF POTASSIUM, PHOSPHORUS AND MANGANESE
  • GSO ISO 8381:2010 Milk- based infant foods- Determination of fat content- Gravimetric method( Reference method)

European Committee for Standardization (CEN)

  • prEN ISO 16958 rev Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method

PL-PKN

  • PN-EN ISO 16958-2020-12 E Milk, milk products, infant formula and adult nutritionals--Determination of fatty acids composition--Capillary gas chromatographic method (ISO 16958:2015)

Danish Standards Foundation

  • DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)