orange peel
orange peel, Total:21 items.
The international standard classification for "orange peel" includes: Fruits and derived products , Farming and forestry .
The Chinese standard classification for "orange peel" includes: Canned fruit , Ornamental plant .
Group Standards of the People's Republic of China
- T/HEBQIA 125-2022 Technical operation rules for bellflower seed processing
- T/ZZB 2998-2022 Orange vinegar
Professional Standard - Light Industry
- QB/T 1393-1991 Canned orange sacs suspension
- QB 1393-1991 Canned orange sacs suspension
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 13210-1991 Canned mandarin oranges in syrup
Professional Standard - Agriculture
- NY/T 2014-2011 Determination of hesperidin and naringin in citrus fruits and derived products
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 1297-2017 Platycodon grandiflorum seed quality grading
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4784-2024 Specifications for recycling of used electronic appliances
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1232-2022 Platycodon grandiflorum seed quality grading
Heilongjiang Provincial Standard of the People's Republic of China
- DB2327/T 036-2022 Technical Regulations for Seed Propagation of Campanulaceae
Professional Standard - Forestry
- LY/T2068-2012 Technical regulation for production of Platycodon grandiflorum seeds
- LY/T 2068-2012 Technical regulation for production of Platycodon grandiflorum seeds
Association Francaise de Normalisation
- NF T75-228:1997 Oil of mandarin, Italian typ (Citrus reticulata Blanco).
- NF V76-131*NF EN 12148:1996 Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography.
- NF T75-228*NF ISO 3528:2012 Oil of mandarin, Italian type (Citrus reticulata Blanco).
CZ-CSN
- CSN ON 46 3485-1968 orange
- CSN ON 46 3487-1968 orange
VN-TCVN
- TCVN 1578-2007 Canned mandarin oranges
International Organization for Standardization (ISO)
- ISO 3528:1997 Oil of mandarin, Italian type (Citrus reticulata Blanco)
- ISO 3528:1977 Oil of mandarin, Italy
- ISO 3528:1997/Cor 1:1998 Oil of mandarin, Italian type (Citrus reticulata Blanco); Technical Corrigendum 1
