Imidazole detection HPLC
Imidazole detection HPLC, Total:30 items.
The international standard classification for "Imidazole detection HPLC" includes: Meat, meat products and other animal produce .
The Chinese standard classification for "Imidazole detection HPLC" includes: Hygiene, safety and labor protection , Basic standards and general methods , Meat processing and products .
Professional Standard - Agriculture
- JAP-007 Detection method of oxfendazole, fenthiocarbamate and fenthiobendazole
- JAP-123 Triclobendazole detection method
- JAP-101 Method for detection of imidazolidin (animal product)
- JAP-175 Detection method of levamisole
- JAP-099 Detection method of imazosulfuron-methyl and bensulfuron-methyl
- 326药典 二部-2015 Part I
Group Standards of the People's Republic of China
- T/ZZB 1581-2020 2-Imidazolidinone
- T/HZQT 0003-2024 Textiles-Determination of 1-vinylimidazole and 2-methylimidazole
- T/HEBQIA 231-2024 5,6-dimethylbenzimidazole
National Health Commission of the People's Republic of China
- GB 5009.282-2020 National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods
Professional Standard - Chemical Industry
- HG/T 4812-2015 Imazethapyr aqueous solution
- HG/T 4810-2015 Imazethapyr technical material
Hebei Provincial Standard of the People's Republic of China
- DB13/ 322-1997 4.5% thiabendazole smoke
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21318-2007 Determination of nitroimidazoles residues in food of animal origin
Professional Standard - Commodity Inspection
- SN 0207-1993 Method for determination of albendazole residues in meat for export
- SN 0289-1993 Method for the determination of dimetridazole residues in poultry meat for export
农业农村部
- NY/T 4097-2022 Imazapic technical material
German Institute for Standardization
- DIN EN 14333-3:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version EN 14333-3:2004
- DIN EN 14333-1:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version EN 14333-1:2004
- DIN EN 14333-2:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version EN 14333-2:2004
British Standards Institution (BSI)
- BS EN 14333-3:2004 Non-fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with liquid/liquid-partition clean up
- BS EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up
- BS EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up
Association Francaise de Normalisation
- NF V03-094-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1 : HPLC method with solid phase extraction clean up.
- NF V03-094-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3 : HPLC method with liquid/liquid partition clean up.
- NF V03-094-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2 : HPLC method with gel permeation chromatography clean up.
European Committee for Standardization (CEN)
- EN 14333-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
- EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
- EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Korean Agency for Technology and Standards (KATS)
- KS M 8432-2012 Hexamethylenetetramine
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