What are the harmful microorganisms in food?

What are the harmful microorganisms in food?, Total:48 items.

The international standard classification for "What are the harmful microorganisms in food?" includes: Fish and fishery products , Food microbiology , Electronic components in general , Lamps in general , Fertilizers , Textiles in general .

Professional Standard - Agriculture

NY 5073-2001 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
ISPM No.27(2006) Guidelines for Identification of Regulated Pests (Chinese)
ISPM No.32(2009) Pest Risk by Commodity (English)
T/CPCACN 0005-2019 Guidelines for Pest Control Services for Food Production and Processing Enterprises
ISPM No.9(1998) Pest Eradication Program Guidelines (Chinese)
NY 5073-2006 Pollution-free Food - Limits for Toxic and Harmful Substance in Aquatic Products
ISPM No.8(1998) Determination of Pest Status in an Area (Chinese)

SN/T 1889.1-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods - Part 1: Fusarium moniliforme shield
SN/T 2000-2013 Determination of certain hazardous substances in electrical and electronic equipment-general guidelines
SN/T 1889.5-2007 Minimal dose in irradiation resistance on harmful microorganism in export and import food - Part 5: Fusarium graminearum
SN/T 1889.4-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods-Part 4:Aspergillus flavus
SN/T 1889.3-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods - Part 3: Aspergillus ochraceus
SN/T 2000-2006 Determination of certain hazardous substances in electrical and electronic equipment-General guidelines
SN/T 1889.2-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods-Part 2:Aspergillus parasiticus

T/NTRPTA 0029-2020 Technical specifications for pest control of high-quality edible rice
T/HZPH 001-2024 Guidelines for preventing and controlling food contamination by harmful organisms in school canteens
T/LYFIA 068-2024 Specifications for pest control technology in food production enterprises
T/HNSFSHA 001-2024 Management Practices on the Pest Control Operation for School Canteen
T/SFSF 000012-2021 Guidelines for Pest Risk Management in food production enterprises
T/JAASS 41-2022 Specification for the major pest risk assessment in edible fungi
T/XCTA 0004-2024 Pest control operation specifications for campus canteens

SN/T 1889.5-2016 Minimal dose in irradiation resistance on harmful micoorganism in export - and import food - Part 5:Fusarium graminearum

DB65/T 2878-2008 Technical regulations for integrated control of major pests of green food table grapes

DB15/T 3075-2023 Determination Method of Harmful Microorganisms in the Air of Large-scale Sheep Farms

SJ/T 11365-2006 Testing methods for hazardous substances in electronic information products
SJ/T 11363-2006 Requirements for concentration limits for certain hazardous substances in electronic information products

QB/T 2940-2008 Requirements for concentration limits for certain hazardous substances in lighting equipments

GB 38400-2019 Limitation requirements of toxic and harmful substance in fertilizers

GB/T 22282-2008 The limitation of toxic and hazardous substances in textile fibers

NF T75-606:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms.

CFR 21-4.3-2013 Food and Drugs. Part4:Regulation of combination products. Section4.3:What current good manufacturing practice requirements apply to my combination product?

KS T 1328-2007 Testing method for residual poisonous materials in paper containers for food products
KS M 2048-2001 Testing method for deleterious particles in lubricating grease
KS M 6956-2022 Determination of hazardous chemical substances of recycled rubber powder
KS M 6956R-2022 Determination of hazardous chemical substances of recycled rubber powder
KS M 1084-2019 Simultaneous analysis of certain hazardous substances (HBCD, PBBs/PBDEs, Phthalates) in polymer
KS K 0737-2019 Determination of selected organotin compounds content in textiles
KS T 1328-2023 Paper and board — Testing method for residual hazardous materials in paper containers for food products

AWWA WQTC60748 We Have Tested It All! See What We Have Found Works for High Bromide and TOC Surface Waters

ANSI/ASTM F1736:2009 Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

ASTM F1736-09 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
ASTM F1736-03 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count

MSZ 3641-1962 Food microbiological testing and storage test of products without germination after heat treatment

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